The Sushi Bar
Sushi Restaurant and Japanese Restaurant$$$$
Orchard Road, Singapore
"Salmon aburi roll and chirashi don make it worth the wait."(13 Tips)
"Order the salmon aburi roll! 👍"(2 Tips)
"Fresh sashimi and love the sushi here."(13 Tips)
"Aburi salmon sushi & scallop mentayaki was really good too."(2 Tips)
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66 Tips and reviewsFilter:
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Jess COctober 15, 2014The queue is always crazy. Usually the wait is 45 minutes. Salmon aburi roll and chirashi don make it worth the wait. they've started charging gst and service charge though, no credit cards accepted!
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Romeo HsuehMarch 1, 2016Had the normal charashi Don with chawamushi and weekday special spicy sashimi sides. Overall quite good, would come back again. Nice staffs, keep up the good service.
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Ian ThomtoriJanuary 22, 2015Chirashi here are as excellent as what everyone positively reviewed w thick sashimi slices. Dried puffer fish tastes really delicious like a much better version of our grilled cuttlefish #ThomtoriEats
UpvoteDownvote- Nat MMarch 21, 2018Chirashi bowl was awesome; thick slices of sashimi. Winner if you like your sashimi thick. Aburi salmon sushi & scallop mentayaki was really good too. Thumbs up!UpvoteDownvote
Cheen The CuriousApril 1, 2014Enjoyed our sushi (salmon, hamachi, hotate, sake, sake aburi). Coming back for more. The right amt of rice (not too much) supporting the main prized fish meat above :-)UpvoteDownvote
SaudadeDecember 16, 2016Value4$ - sashimi slices were thick. Super love the salmon fin nitsuke which is on promo now @ $12.90 and was recommended by waitress. Fish miso soup also on promo 1-for-1 at $4.90. Cash or nets.UpvoteDownvote
Nada. ZApril 15, 2014I'm astounded by the amount of comments on service. This place is all about the food. Go elsewhere if you want service. Awesome sushi. Very fresh, authentic and worth the wait. Cash only.Upvote2Downvote
Valerie WanSeptember 6, 2014Very value for money food. Must try the pitan tofu and soft shell crab roll. Thick slices of fish with minimal rice. Recommended!
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Dora ChooOctober 8, 2014Wafu Spaghetti!!! $10.90... Very creamy and have good flavour if u like the Mentayaki taste... Good for sharing not to be eaten on its own!!
UpvoteDownvote- Dora ChooOctober 8, 2014If you are going in pairs... They would squeeze you on the same table with strangers😢. Just my luck I was seated next to a self-righteous chap who "knew everything"!! There's NETS payment by the way!UpvoteDownvote
- Woo NelsonMay 7, 2017Fresh sashimi and love the sushi here. Come early to avoid the long queue.
UpvoteDownvote - Cheen The CuriousMay 12, 2016For reservations on weekdays, SMS to 96536464. They don't take reservations for weekends, eve of public holidays, & public holidays. Source: Company FB pageUpvoteDownvote
Chirashi don (whatever they have. the seasonal ones are legendary), the Soft Shell Crab Aburi Roll and the Ebi Fry Aburi Roll.Upvote1Downvote- Cheen The CuriousApril 1, 2014The place opens 12:30pm for lunch (Mon-Sat). Come early or else u get this long a queue. Small place. Seating for only 48 people
UpvoteDownvote - Dora ChooOctober 28, 2014Love the Chirashi here!! Go at 2pm for no Q but it closes at 3pm and there is NETS payment 😝
UpvoteDownvote - Dora ChooOctober 8, 2014Scallop Mentayaki... Although it's a chef recommendation... It was so-so for me!! But I did like the charred-bits!
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The normal chirashi is generous with the fish - thick slices of hamachi, salmon, tuna, swordfish... But rice portion not as filling
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Y.March 7, 2016The fresh seafood is very good here. Quite a random hole in the wall but you won't be disappointed.UpvoteDownvote
TingJuly 16, 2015Normal chirashi-don @ $25++ looks decent and are sliced thickly, BUT all my swordfish had sinews in it! Eeeeeks!!
UpvoteDownvote- Jack SungJune 17, 2016Had the premium Chirashi Don: when you charge $50 & call it premium, I don't think you should be serving run-of-the-mill maguro. Overall only an average experience but may return to try other items
UpvoteDownvote - Dora ChooOctober 8, 2014Chirashi... Asked for one without tuna!! Wah the sashimi all were thickly cut 👍 on a thin bed of rice!UpvoteDownvote
Super thick salmon sashimi for only SGD$4.90! Service was quite alight unlike the most comments here. Definitely coming back again! 🍣🍣UpvoteDownvote- Dora ChooOctober 8, 2014The 100g of sirloin steak... It comes medium rare... Another so-so dish for me!! Maybe it was suppose to resemble sashimi - had a similar texture 😊
UpvoteDownvote - Cheen The CuriousMay 10, 2014Drinking water? Help yourself. Hot water to refill ur green tea? Self service. Done w ur meal? Take ur order clipboard to the cashier & pay (cash only, no NETS, no credit cards)Upvote2Downvote
Just order the Chirashi don. It won't disappoint.
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Vincent AngJanuary 2, 2017First experience and likely my last 😩 I Guess u already know my comments 😰
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Earl TeeAugust 13, 2014The chirashi is top notch. A worthy Teppei alternative any time.Upvote1Downvote
aditya pradanaMarch 22, 2013Nice sushi. Still warm like it's just been made. Reasonable price. Recommended.UpvoteDownvote- Dora ChooOctober 8, 2014Spicy Salmon Maki ... Not so pretty... But son had no complaints!!
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Dada LOctober 31, 2013What restaurant opens at 1230 and don't let customers sit in the meantime when all the prep work is behind the counter???UpvoteDownvote
Elizabeth LeeSeptember 12, 2015Pretty good sushi and chirashi don. But a bit more expensive than I expected.UpvoteDownvote
Food is definitely very fresh and nice. But service is not very welcoming.
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Diana ThamJune 4, 2014Really thick sashimi slices. Doesn't add up to be that cheap though.UpvoteDownvote
Gabriel SeahAugust 26, 2015The soft shell Crab appetiser was rather greasy and the sauce didn't cut the grease well. Ebi fry handroll was also rather greasyUpvoteDownvote
Bianca BuenoSeptember 24, 2014Be prepared to cue. Scallops mentaiyaki are popular for a reason. Could do with better service.UpvoteDownvote
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Closed until 11:30 AM (Show more)
- Mon–Thu
- 11:30 AM–3:30 PM
- 5:00 PM–9:45 PM
- Fri–Sun
- 11:30 AM–9:45 PM
+65 9653 6464
Features
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Yes
Credit Cards
No
Outdoor Seating
No
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Brunch, Lunch, Dinner, Happy Hour
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