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Pagani

Pagani

(Now Closed)
Italian Restaurant$$$$
West Village, New York
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Pagani
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MenuMenu
Brunch Menu 7Dinner Menu 9Lunch Menu 11
Eggs
Eggs of New York
12.00
2 soft poached eggs, tomato sauce, mushroom, soft polenta, parmigiano
Fresh Farm Eggs Any Style
9.00
Served with a whole wheat biscuit, roasted potatoes & mixed lettuce
Benedict Arnold
13.00
Poached eggs, hollandaise, whole wheat biscuit, choice of; spinach, smoked salmon, prosciutto cotto
Organic Egg Omelette
11.00
Served with salad & whole wheat biscuit. Choice of: spicy sausage, zucchini, parmigiano, pancetta, diced tomato, spinach, asparagus, goat cheese, wild mushrooms, fresh herbs (no substitutions please)
Spinach Cup Baked Eggs
12.00
Eggplant caponata, parmigiano, toasted baguette
Steak & Eggs
17.00
Balsamic marinated hanger steak, 2 eggs any style, roasted potato, arugula salad
Salads
Add $4 for chicken, $6 for shrimp
Raw Shredded Kale
9.00
Currants, endive, pine nuts, lemon, parmigiano
Warmed Buffalo Mozzarella
10.00
Tomato, radish, herb puree, toasted baguette
Marinated Chicken Salad
14.00
Market apples, fennel, arugula, almonds, lemon vinaigrette, feta cheese
Brunch Specials
Brunch Specials
19.11
In honor of the pagani bros music store opening in 1911 please enjoy our. Any brunch dish, a home made whole wheat biscuit and mimosa (no substitutions please)
Drinks
Cocktail special - buy the first and get the second one on us!
Mimosa
10.00
Orange juice, prosecco
Spicy Bloody Maria
10.00
Infused jalapeno tequila, homemade bloody mary mix, roasted tomatoes
Victrola
11.00
Vodka, aperol, basil, bitter, lemon
Aperol Spritz
10.00
Aperol, prosecco, club soda
Bloody Mary
10.00
Homemade, bloody mary mix, roasted tomatoes
Nipper
10.00
Prosecco, esprit de june, chamomile, lemon
Bellini
12.00
Fresh, peach puree, prosecco
Fresh Squeezed Juice
4.50
Sides
Soft Polenta
3.00
Toasted Baguette
3.00
Spinach
4.00
Sweet Sausage
5.00
Cocoa & Pear Bread
4.00
Whole Wheat Biscuit
3.00
Seasonal Fruit & Honey Yogurt
6.00
Roasted Potatoes
4.00
Bacon
5.00
Sweet
Cinnamon Challah Toast
12.00
Local apples, marscarpone cream, vermont maple
Steel Cut Oatmeal
8.00
Poached berries, banana cinnamon, steamed almond milk
Pancakes
11.00
Choice of: chestnut banana (gluten free) , lemon, poppyseed, ricotta, sweet berries
Savory
Gluten free & whole wheat pasta also available $2
Tagliolini Al Limone
15.00
Lemon zest, carrot, parmigiano, toasted garlic.
Veggie Tagliatelle
16.00
Carrot, chive pasta, zucchini, string beans, tomato
Pagani Burger
12.00
Lettuce, tomato, spicy fennel relish, roasted potato, brioche bun
Market Catch
18.00
Seasonal vegetable preparation
Fettucine Carbonara
16.00
Pancetta, parmigiano, black pepper
Rigatoni Bolognese
16.00
Traditional bolognese meat sauce
Blt
12.00
Pancetta, local tomato, red leaf, aioli, brioche toast
Starters
Farm Poached Egg
10.50
Oyster mushroom, baby spinach, crispy pancetta vinaigrette
Seared Yellowfin Tuna
16.50
Artichoke, spinach, fried potato, preserved lemon
Charred Octopus
15.00
Potato, black olive, grape tomato, orange citronette
Warm Buffalo Mozzarella
11.00
Tomato, radish, herb puree toasted baguette
Duck Leg Confit
15.00
Goat cheese, toast, dried cherry mustard
Butternut Squash Puree
9.00
Toasted pumpkin seeds, sweet apple vinegar, herb olive oli
Snacks
Bruschette - Drunk Chicken Livers
5.50
Bruschette - Local Garden Produce
6.50
Baked Veal Meatballs
8.50
Ricotta, tomato sauce, parmigiano, garlic toasts
Bruschette - Chickpea and Celery Root
6.50
Arancini
7.50
Arborio rice, scamorza, tomato
Cured Meats
Curd Meat Platter
27.00
Serve 2 people
Speck
12.00
Prosciutto Di Parma
13.00
Bresaola
12.00
Mortadella
8.00
Coppa
9.00
Finocchiona
9.00
Cheese
Choice of 3: $18, choice of 5: $27
Bufala Mozzarella
12.00
Pecorino Zafferano
9.00
Ubriaco Veneto
12.00
Sottocenere Al Tartufo
9.00
Podda Classico
10.00
Blu Di Bufala
6.00
Pasta
Gluten free & whole wheat pasta also available $2
Tagliolini Al Limone
16.50
Lemon zest, carrot, parmigiano, toasted garlic
Ricciatelle
19.50
Wild mushrooms, pine nuts, arugula, garlic, white wine
Tagliatelle
20.00
Carrot, chive pasta, zucchini, string beans, tomato
Ravioli Cacciatore
19.00
Stewed chicken mushrooms red peppers olives
Tortelloni
19.50
Ricotta, parsley, asparagus, fresh sage
Betta's Pappardelle
19.00
Traditional bolognese meat sauce
Rigatoni
23.00
Braised rabbit, carrots, peas, black olives, sweet onion
Linguine
21.00
Littleneck clams, spicy n'duja, garlic, white wine, parsley
Gnocchi Gallinari
23.00
Potato gnocchi, walnuts, gorgonzola, black truffle
Gramigna Alla Pape
22.00
Whole wheat, spicy sausage, spinach, red onion, tomato sauce
Sides
Roasted Cauliflower
7.00
Polenta Fries
6.00
Brussels Sprouts
7.00
Quinoa
7.00
Oysters
Blue Point
2.00
Long island sound
Wellfleet
2.00
Cape cod firm, sweet, briny, crisp
Fanny Bay
2.50
British columbia firm, mild brininess, cucumber finish
Salad
Raw Shredded Kale
11.50
Currants, endive, pine nuts, lemon, parmigiano
Apple Fennel
10.00
Arugula feta cheese pistachio ligurian olive oil
Grilled Artichokes
14.00
Goat cheese crostino, arugula, toasted walnuts, mint, lemon zest
Braised Beets
10.50
Quinoa, baby arugula, citrus hazelnuts, bleu cheese
White Salad
11.00
Brussels sprouts, endive, mushroom, fennel, baby artichokes, shaved parmigiano
Entrees
Chicken Milanese
19.00
Tomato petals, arugula salad, lemon zest
Pork Tenderloin
23.50
Risotto, zucchini, dried plums, natural reduction
New York Sirloin Steak
28.00
Fried fingerling potato, chianti onions agrodoice, arugula with lemon, raw fennel slaw
Branzino
28.00
Seared, lemon orange slice, broccoli rabe, rosemary, garlic
Market Catch
East coast, sustainable local seasonal vegetables, fresh herb puree
Folded Chicken
21.00
Arugula, parmigiano, grape tomatoes, spinach, dried figs
Beef Brisket
25.00
Brussels sprouts raw and roasted, horseradish potato puree, porcini broth
Seared Sea Scallops
26.00
Local cabbages, butternut squash, guanciale, marinated fennel, fronds
Artic Char
25.00
Celery root, spinach, green and yellow lentils
Snacks
Bruschette - Drunk Chicken Livers
5.50
Bruschette - Local Garden Produce
6.50
Baked Veal Meatballs
8.00
Ricotta, tomato sauce, parmigiano, garlic toasts
Bruschette - Chickpea and Celery Root
6.50
Arancini
7.00
Arbario rice, scamarza, tomato
Cured Meats
Cured Meat Platter
27.00
Serves 2 people
Speck
12.00
Prosciutto Di Parma
13.00
Bresaola
12.00
Mortadella
8.00
Coppa
9.00
Finocchiona
9.00
Cheese
Cheese Sampler
23.00
Sottocenere Al Tartufo
9.00
Podda Classico
10.00
Blu Di Bufala
6.00
Buffalo Mozzarella
12.00
Pecorino Zafferano
9.00
Ubriaco Veneto
12.00
Omelette
$10, add $2 egg whites. Served with red leaf lettuce, cucumbers, tomatoes, red onion, chianti vinaigrette. Choice of:
Mushroom & Herb
Spinach & Goat Cheese
Sausage & Zucchini
Prix Fixe
Prix Fixe
14.50
Choose one salad or soup & one sandwich (no substitutions please)
Pasta
Gluten free & whole wheat pasta also available $2
Tagliolini Al Limone
12.00
Lemon zest, carrot, parmigiano, toasted garlic
Linguine
15.00
Littleneck clams, spicy n'dujo, garlic, white wine, parsley
Tagliatelle
15.00
Carrot, chive pasta, zucchini, string beans, tomato
Pappardelle
15.00
Traditional bolognese meat sauce
Gramigna
15.00
Whole wheat, spicy sausage, spinach, red onion, tomato sauce
Ricciatelle
15.00
Wild mushrooms, pine nuts, arugula, garlic, white wine
Entrees
Balsamic Hanger Steak
17.00
Mixed lettuce, fried fingerling potatoes
Market Catch
18.00
Daily seasonal preparation
Chicken Milanese
15.00
Tomato petals, arugula salad, lemon salad
Salad
Add $4 for chicken, $6 for shrimp
Raw Shredded Kale
9.00
Currants, endive, pine nuts, lemon, parmigiano
Apple Fennel
10.00
Arugula, feta cheese, almonds, lemon olive oil
Braised Beets
9.50
Quinoa, baby arugula, citrus hazelnuts, bleu cheese
White Salad
10.00
Brussels sprouts, endive, mushroom, fennel, baby artichokes, shaved parmigiano
Warm Buffalo Mozzarella
10.00
Tomato, radish, herb puree, toasted baguette
Soup
Soup of the Day
Sandwich
Pagani Burger
9.50
Lettuce, tomato, spicy fennel relish, roasted potato,, brioche bun
Veggie Sandwich
12.00
Squashes, eggplant, red onion, tomato, pesto, 7 grain bread
Fried Market Fish
12.00
Raw veggie slow, brioche bun, champagne aioli
Meatball Panino
9.50
Ricotta meatballs, tomato sauce, parmigiano
Smoked Turkey & Avocado
10.00
Fontina, arugula, herb aioli, toasted baguette
Sides
Polenta Fries
5.00
Quinoa
5.00
Fried Rosemary Potatoes
6.00
Spinach
5.00
Raw Veggie Slaw
5.00
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Pagani
289 Bleecker St (btwn S 7th Ave & Commerce St)
New York, NY 10014
United States
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Clock icon
Permanently closed (Show more)
  • Mon
    • 11:30 AM–11:00 PM
  • Tue–Fri
    • 11:30 AM–1:00 AM
  • Sat
    • 11:00 AM–1:00 AM
  • Sun
    • 11:00 AM–11:00 PM
Phone icon
(212) 488-5800
World Wide Web icon
Twitter icon
@paganinyc
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Wheelchair Accessible
Yes
Music
Yes
Parking
Street
Restroom
Yes
Food & Drink
Menus
Lunch, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
See More

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