The chicken parm is good, but the eggplant parm sandwich is perfect. Thinly sliced, drenched in their homemade tomato sauce, and sprinkled with fresh basil on top.
During weekdays, you have to get here before 11:45am or else there's a 30 minute wait.
Want to kill your productivity post lunch with a meat-induced coma? Go for their famous Smoked Meat sandwich with cured brisket, mustard, and rye. It's a worthwhile and cheaper rival to Katz's.
