Oola Restaurant & Bar

Oola Restaurant & Bar

(Now Closed)
New American Restaurant, American Restaurant, and Bar$$$$
SoMa, San Francisco
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Oola Restaurant & Bar
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MenuMenu
Brunch Menu 10Cocktail Menu 12Happy Hour 3Lunch Menu 4Main Menu 9
Fresh Market Juices
Kale and Spinach
8.00
Pineapple, coconut water, ginger and parsley
Brunch
Oysters On the Half Shell
2.95
Cocktail sauce & mignonette
Fines Herbes & Goat Cheese Omelette
14.00
Maitake mushrooms & salsa verde
Croque Madame
16.00
Ham, gruyere, brioche, bechamel, fried egg & fines herbes fries
Hazelnut Chocolate Stuffed French Toast
13.00
Caramelized bananas & crème fraiche
Fried Chicken & Waffle
13.00
Maple tapatio
Grilled Rib Eye Steak and Eggs
20.00
Chimichurri and fries
2 Eggs Your Way
12.00
Smashed fingerlings & mixed greens salad
2 Poached Eggs and Ratatouille
15.00
Mascarpone polenta & sauteed kale
Eggs Benedict
15.00
Ham, spinach, hollandaise & smashed fingerlings
Beets & Watermelon Salad
10.00
Pistachio, humboldt fog goat cheese & watercrest
Hamburger
15.00
Brioche bun, tomato, grilled onion & fines herb fries
Sides
Apple Wood Smoked Bacon
5.00
Fines Herb Fries
5.00
Chicken Apple Sausage
6.00
Parmesan Truffle Fries
10.00
Brunch - Drink
Mimosa
8.00
Any Flavor All Day
22.00
Bottomless
20.00
Drinks
Bloody Mary
8.00
Bellini
8.00
Michelada
6.00
Bloody Mary & a Mimosa
12.00
Shandy
6.00
Folsom Sangria
6.00
Draft
Trumer Pilsner
6.00
Barney Flats Oatmeal Stout
8.00
Anchor Ipa
6.00
Bottled
Sudwerk Dry Hopped Lager (Can)
6.00
High Life
4.00
Old Rasputin Imperial Stout
8.00
Scrimshaw
6.00
Pranqster
7.00
Clausthaler Non-Alcoholic
5.00
Coffee
Double Origin Ethiopia-Guatamala
5.00
Decaf - Single Origin Costa Rica
5.00
Single Origin Brazil Sertaozinho
5.00
Espresso
Espresso
2.50
Latte
4.00
Cappuccino
4.00
Mocha
4.50
Tea Menu (Loose Leaf)
Jeju Island Green Tea
4.00
Golden Dragon Yellow Tea
5.50
Black Dragon Pearls Black Tea
4.00
Silver Yin Zhen Pearls White Tea
5.50
Monkey Picked Oolong
5.50
Citrus Lavender Sage Herbal Tea
4.00
All Specialty Cocktails
12
Primavera
Gin, Aperol, Fresh Squeezed Lemon Juice
Beet Sour
Bourbon, Market Fresh Beet Juice, Citrus, Angostura Bitters
Rye & Cane
Rye, Zaya 12yr Rum, Ancho Reyes & Velvet Falernum
The Honey Pot
Mezcal, Honey Water, Ginger, Fresh Lemon & Fleur de Sel
Flowers Sidecar
Hennessy VS, House-Made Lavender Honey Infusion, Fresh Squeezed Lemon Juice
Oracle
Bourbon, Montenegro, Velevet Falernum with a burnt oragne
Bourbon Maple Smash
Bourbon, Mint, Lemon & Maple Syrup
New Jefe
Peligroso Reposado, Green Chartreuse, Lime & Peach Nectar
The Stormy
Dark Rum, Fresh Ginger, Lime & Ginger Beer
The Chef Ola
Vodka, Watermelon, Grated Ginger & Fresh Squeezed Lime
Vodka
Belvedere
14.00
Grey Goose
14.00
Hanson's Organic
11.00
Oola Pepper
12.00
Chopin
13.00
Hangar One
12.00
Oola
12.00
Tito's
10.00
Gin
Bols Genever
8.00
Hendricks
11.00
No. 209
11.00
Old Raj
10.00
Spring 44 Mountain
12.00
St George Dry Rye
12.00
Bombay Sapphire
12.00
Junipero
12.00
Nolet
12.00
Oola Barrel Aged
12.00
St George Terrior
12.00
Tanqueray
10.00
Cane
Gosling's Black Seal
9.00
Myers Platinum Rum
10.00
Leblon, Cachaça
9.00
Zaya 12Yr
13.00
Tequila
Calle 23, Blanco
12.00
Casamigos, Blanco
16.00
Casamigos, Anejo
16.00
Chamucos, Reposado
16.00
Don Julio, Blanco
14.00
Don Julio 1942
33.00
Herradura, Reposado
14.00
Milagro, Blanco
12.00
Peligroso, Resposado
12.00
Calle 23, Reposado
13.00
Casamigos, Reposado
14.00
Chamucos, Blanco
14.00
Chamucos, Añejo
19.00
Don Julio, Anejo
18.00
Herradura, Blanco
12.00
Herradura, Anejo
16.00
Peligroso, Blanco
11.00
Mezcal
Marca Negra, Tobala
14.00
Marca Negra, Dobadan
14.00
Sacraficio
10.00
Marca Negra, Espadin
14.00
Sombra
12.00
Brandy
Daron Fine, Calvados
12.00
Hennessy, Vs, Cognac
12.00
Payet, Pisco, Peru
10.00
Frapin, Vsop, Cognac
16.00
Hennessy, Privlege, Cognac
15.00
Remy Martin, Vsop, Cognac
15.00
North American Whiskey
Baker's, 10
12.00
Bulleit
10.00
Elijah Craig, Small Batch 12Yr
14.00
Forty Creek, Copper Pot
9.00
Knob Creek
12.00
Noah's Mill
20.00
Willett Pot Still Reserve
18.00
Booker's
14.00
Crown Royal
12.00
Evan Williams
9.00
I.W. Harper
13.00
Makers Mark
12.00
Rowan's Creek
16.00
Rye Whiskey
Bulleit, Lawrenceburg
10.00
Redemption, 92 Proof
12.00
Willet
15.00
Whistle Pig, Boss Hog 13Yr
42.00
Dickle
9.00
Templeton
14.00
Whistle Pig 10Yr
20.00
Irish Whiskey
Jameson
9.00
Red Breast 12Yr
14.00
Whisky
Ardbeg 10Yr
14.00
Balvenie, Double Wood 12Yr
16.00
Dalmore 12Yr
15.00
Glengoyne 10Yr
12.00
Glenlivet 15Yr
15.00
Johnnie Walker, Black Label
13.00
Johnnie Walker, Blue Label
48.00
Laguvulin 16Yr
19.00
Macallan 12Yr
15.00
Signatory Linkwood 1995
19.00
Talisker 10Yr
17.00
Bank Note
11.00
Cutty Sark
9.00
Glenfidditch, 12Yr
14.00
Glenlivet 12Yr
13.00
Glenrothes, Select Reserve
14.00
Johnnie Walker, Green Label
16.00
Laguvulin, Cask Strength 12Yr
28.00
Lapgroaig 10Yr
15.00
Macallan 18Yr
48.00
Oban 14Yr
16.00
Yamazaki 12Yr
16.00
Cordials / Amaros
Aperol, Italy
9.00
Bailey's Irish Cream, Ireland
9.00
Chartreuse Green, France
14.00
Cynar Amaro, Italy
9.00
Fernet Branca, Italy
8.00
Jelinek, Fernet, Czech Republic
10.00
Lazzaroni Amaretto, Italy
10.00
Montenegro Amaro, Italy
9.00
Averna, Italy
9.00
Campari, Italy
9.00
Chartreuse Yellow, France
15.00
Drambuie
9.00
Fernet Francisco, San Francisco
11.00
Kahlua, Mexico
9.00
Lazzaroni Limoncello, Italy
10.00
St George Absinthe, Alameda
14.00
Appetizers
$4
2 Fish Tacos I Sea Bass, Avocado & Pickled Red Cabbage
Roasted Brussels I Sprouts & Cauliflower Bacon & Aleppo
Beef and Brie Slider I Oven Dried Tomato and Bacon
Mac N Cheese I Cheddar and Fontina
Soy Ginger Baby Back Ribs I Apple Cabbage Slaw
Beer & Beer Cocktails
$5
Anchor Steam Ipa I San Francisco
Barney Flats Oatmeal Stout I Anderson Valley
Michelada
Trumer Pilsner I Berkley
Shandy
Wine By the Glass
$6
'13 Gerard Bertrand I Brut I Cremant De Limoux
'14 Scarpetta I Fruilano I Venezia
'13 Delas I Saint-Espirit I Grenache & Syrah Blend I Rhone
'14 Lalande I Sauvignon Blanc I Cote De Gascogne
'13 Vila Santa I Red Blend I Alentejano I Portugal
Starters
Cauliflower Soup
6.00
Espelette and herbs
Little Gem Salad
9.00
Radish, shaved fennel, dijon mustard vinaigrette & parmesan cheese
Taco
10.00
Sea bass, avocado puree & pickled cabbage
Mac N Cheese
8.00
Cheddar & fontina
Focaccia
6.00
Fleur de sel & tapenade
Beets & Watercress
10.00
Watermelon, humboldt fog goat cheese & pistacchio
Fried Chicken & Waffle
13.00
Maple tapatio
Spicy Mac N Cheese
10.00
Jalapeno, bacon & honey sriracha
Sandwiches
Served with green salad or fries
Hamburger
16.00
Butter lettuce, grilled onion, tomato
Banh Mi
14.00
Roasted chicken, pickled vegetables, jalapeno, cilantro
Croque Madame
16.00
Ham, gruyere, brioche, becheamel, fried egg
Entrees
Pappardelle Bolognese
16.00
Veal, pork, beef, chili, tomato & parmesan
Roasted Oro Salmon
24.00
Ratatouille, fennel confit, spinach, tapenade & basil puree
Grilled Rib Eye Steak & Eggs
26.00
Chimichurri & fries
Mary's Chicken Breast
23.00
Mashed potato, spinach, madiera & roasted wild mushrooms
Baby Back Ribs
20.00
Soy & ginger glazed with cabbage apple slaw
Sides
Brussels Sprouts & Cauliflower
8.00
Bacon & aleppo
Fries
5.00
Hand cut kennenbec
Crack
10.00
Fries, parmesan & truffle oil
Hola Oaxacan Pop Up
Chips & Guac
9.00
Nuff said
Veggie Empanadas
10.00
Cactus, bell pepper, potatoes, salsa verde
Shrimp Tacos
10.00
Pan seared, mango jalapeño salsa
Shrimp Ceviche
10.00
House made totada chips
Chicken Mole
19.00
Sweet plantains, cilantro rice, smokey mole sauce
Chicken Empanadas
10.00
Habanero tomato salsa
Pork Tacos
10.00
24 - hour slow roasted, pickled red onion, jalapeño salsa verde
Beef Tacos
10.00
Cumin, cilantro, habanero salsa
Chipotle Mac N Cheese
10.00
Chipotle, monterey jack cheese, tomato salsa
Favorites
Rocks
2.00
Marin miyagi oysters, mignonette, cocktail sauce
Beets & Watermelon
13.00
Watercress, goat cheese, pistachio, lemon - thyme vinaigrette
Salt & Pepper
7.00
French fries
Brussels Sprouts
9.00
Cauliflower, aleppo, bacon
Double Patty Burger
16.00
Special sauce, cheddar, grilled onions
King Salmon
32.00
Ratatouille, sauteed spinach, fennel puree, brown butter sage
Ribeye Steak
32.00
Calabrian chili butter, roasted vegetables
Kale & Cauliflower
13.00
Grapes, walnuts, parmesan, creamy balsamic
Market Vegetables
10.00
Oven roasted zucchini, pearl onions, baby squash, carrots, chimichurri
Truffle Parmesan
11.00
French fries
Chicken Waffle
16.00
Maple - tapatio infusion
Pappardelle Bolognese
19.00
House made pasta, pork, beef, chili, tomato, parmesan
Baby Back Ribs
22.00
Soy - ginger glae, apple cabbage slaw
Craft Cocktails
Apple a Day
12.00
Apple Brandy, Rye Whiskey, Chartreuse, Benedictine, Cinnamon Syrup
El Jefe Rojo
14.00
Mezcal, Ancho Reyes, Aperol, Sweet Vermouth
Sour Puss
11.00
Vodka, Campari, Creme de Violet, Lemon, Egg White
Chef Ola
12.00
Vodka, Curacao, Ginger, Lime, Watermelon
Mad Dog
10.00
Bourbon, Rye Whiskey, Orgeat Syrup, Lemon Juice
Prospector
12.00
Bourbon, Averna, Angostura
Strange Love
11.00
Gin, Creme de Casis, Lemon, Aperol, Champagne Float
Pancho Villa
10.00
Mezcal, Aloe Chareau, Lime, Ginger
Featured Drinks
Neft Vodka
Ask your server about
Beer Flights
10.00
Choose any 3 Drafts
Michelada
11.00
Modelo Especial Stout Mary Mix Spiced Rim
On Tap
Lost Coast Brewing Blonde Ale Abv 4.2%
7.00
Marin Brewing 'Bluebeery' Specialty Ale Abv 5%
7.00
Belching Beaver Peanut Butter Stout Abv 5.3%
8.00
Fort Point 'Westfalia' Nuremburg Red Ale Abv 5.6%
8.00
Dust Bowl 'Hops of Wrath' Indian Pale Ale Abv 6.6%
8.00
Holy Craft 'Angel's Gold' Belgian Ale Abv 10%
10.00
Bottle
Golden State 'Mighty Dry Cider' Abv 6.9%
7.00
North Coast Brewing 'Pranqster' Belgian Ale Abv 7.6%
7.00
Drakes Brewing Co. Bavarian Style Hefeweizen Abv 4.5%
8.00
North Coast Brewing 'Scrimshaw' Pilsner Abv 4.4%
7.00
Bubbles
Verichon & Clerc Privelage, Blanc De Blanc Brut, France
10.00
Ca Di Rajo Millisemato, Proeco, Italy '16
56.00
Duval - Leroy, Brut, Champagne Nv
38.00
Campo Viejo Cava Rose, Barcelona, Spain '15
11.00
Domaine Carneros, Brut, Carnero, '12
65.00
White
Laguna, Chardonnay, Russian River '15
13.00
J Vineyards, Pinot Gris, Northern California Blend '17
11.00
Michel Girault 'Domaine De Beaux Regards', Sancerre, France '17
12.00
Fleur De Mer Cotes De Provence, Rose, France
52.00
Hanzell 'Sabella', Chardonnay, Sonoma County '17
14.00
Tohu, Sauvignon Blanc, Marlborough, Nz '17
13.00
Coeur Clementine Cotes De Provence, Rose, France
11.00
Red
Talbott 'Logan', Pinot Noir, Sleepy Hollow Vineyards, Santa Lucia '16
16.00
Qupe, Syrah, Central Coast, Ca
48.00
Lacuna, Syrah Blend, Ca '15
16.00
Orin Swift 'Abstract', Red Blend, Saint Helena '16
72.00
Educated Guess, Cabernet Sauignon, Napa Valley '16
14.00
Paso Creek, Merlot, Paso Robles '16
13.00
Chappelet, Merlot, Napa Valley '13
110.00
Trefethen 'Dragon's Tooth', Bordeau Blend, Napa '16
72.00
Orin Swift '8 Years in the Desert', Red Blend, Ca '16
88.00
Mount Veeder Winery, Cabernet Sauignon, Napa Valley '15
20.00
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Oola Restaurant & Bar
860 Folsom St (btwn 4th & 5th St)
San Francisco, CA 94107
United States
Get directions
Information icon
Oola Restaurant & Bar is an American Bistro specializing in “San Francisco” cuisine.
Clock icon
Permanently closed (Show more)
  • Tue–Fri
    • 11:30 AM–2:30 PM
    • 5:00 PM–1:00 AM
  • Sat
    • 6:00 PM–1:00 AM
  • Sun
    • 10:30 AM–3:00 PM
    • 6:00 PM–Midnight
Phone icon
(415) 995-2061
World Wide Web icon
Facebook icon
BuenaVidaCantina
Twitter icon
@oolasf
Features
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
Free
Outdoor Seating
No
Food & Drink
Menus
Brunch, Lunch, Dinner, Dessert, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
See More

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United States » San Francisco County » San Francisco » SoMa

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