Smoked chicken, brisket, pulled pork - all great. Ask for all the sauces and try each one. All uniquely wonderful. Bourbon ice cream with peach cobbler rounds it all out perfectly.
All meats are gluten free as well as great options for apps and sides - the salads sound like they could use some meat. Awesome drinks, but a little pricey (compared to the food at least)
#1) Fix the food. Chill with the salt, use quality meats #2) Fix the service. Find talented staff #3) Fix the atmosphere. Upgrade to-go containers + outside seating + clean-up the menu design.
Food is good. The bartender named george? Pretentious douchebag and worthless bartender. Makes terrible cocktails while copping an attitude with customers (highest authority on drinks?)