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Menu
Lunch 7Dinner 6Brunch 7
Lunch
Sized Salads & a Cuppa Soup
10.50
Greens, house sprout mix, housemade greek yogurt cheese, chopped pistachios, roasted veggies, berries or tree fruit & whatever else we find in the kitchen! Ask your server!! !
Large Traditional Greek
10.50
Greek’s don’t put lettuce in their salad
Ahi Tuna, White Bean & Onion Salad
11.50
Served beside our house salad so you can mix it in together if you like w/ a cuppa soup & grilled ciabatta bread add feta & our pesto 1.00 (it’s how we eat it in the kitchen)
Large Traditional Caesar
9.50
Cobb Style Salad
11.50
Crumbled: pancetta, hard boiled egg & feta, w/ diced tomatoes & pulled chicken laid out on a bed of fresh greens
Sized Salads & a Cuppa Soup: Side Sized
Caesar
Side House Salad
4.00 - 8.00
Soup Special
2.50 - 6.00
Greek Salad
House Soup
2.50 - 6.00
Sandwiches
Vegetarian Hummus Sandwich
7.00 - 10.50
W/ cucumber, tomato, sprout mix, carrot shreds, radish slivers, & creamy havarti cheese on rahn’s bread
Beef or Pork Bacon, Lettuce & Tomato Grilled Cheese
7.00 - 10.50
A BLT on rahn’s sourdough w/ an awesome layer of cheddar melted all through.
Chicken Salad on a Croissant
7.00 - 10.50
Our mayo-less chicken salad on a local croissant w/ havarti cheese & tomatoes
Signature Tuscan Grilled Cheese
7.00 - 10.50
W/ balsamic marinated mozzarella, tomatoes, house pesto, & pancetta on rahn’s herbed ciabatta
Burgers
These aren’t your grandpa’s wympee burgers, baby! Comes w/ sweet potato fries & aioli or maytag bleu dipping sauce all served w/ lettuce & tomato
Ahi Tuna Burger
8.00 - 10.50
W/ basil greek yogurt
The Urban Burger
8.00 - 10.50
Local grass fed beef raised for 2.5-3 years on open pasture w/ fried leeks, beef bacon glaze & aioli grilled to temp (it’s super lean so consider ordering it a step up than you’re used to)
Housemade Vegetarian Falafel
8.00 - 10.50
(Chickpea) burger w/ tzatziki
Burgers: Half Socca (Chickpea Flat Pizza) & House Salad
(100% gluten free)
Italian
12.00
House pesto, marinated mozz, grilled chicken, tomatoes, roasted kalamata olives, sweet garlic, lemon zest, balsamic reduction & fresh grated parm
Chilled Fresh Roasted Red Pepper Linguini
12.00
Tossed w/ roasted veggies & housemade pesto greek yogurt & served w/ a cuppa soup or salad
Ask the Server About Today's Special!
11.00
Alfredo
12.00
Grilled chicken, spinach, alfredo sauce (made w/ sour cream& heavy cream, parm, provo cheeses) w/ fresh grated parm
Vegan
10.00
Olive oil, marinated tofu, spinach, tomatoes, roasted kalamata olives, sweet garlic, lemon zest
Today's Fresh Fish or Grilled Marinated Tofu on Greek Salad Veggies W/ Choice of Side Salad or Cuppa Soup
12.00
Side Plates
House, Ceasar or Greek Salad
4.00
Soup Special
2.50 - 6.00
Lightly Battered Fried Leeks W/ Aioli
4.00
Add a Farm Fresh Chicken Breast to Anything
3.00
House Soup
2.50 - 6.00
Sweet Potato Fries W/ Aioli or Maytag Bleu Dip
4.00
Add Gluten Free Bread/Bun
1.00 - 2.00
Dinner
Small Plates
Add lettuce to the greek or anchovies to the ceasar for one buck
Salt Cod Fritters
8.00
Potato, salt cod & aioli awesomeness
Pepper Poppers
8.00
Five fresh, garden Italian peppers sliced & filled w/ feta & cream cheese then baked (this one kicks!)
The Big Greek Plate
12.00
Tzatziki dip, hummus, falafel, kalamatas & pita
Any Half Socca
9.00
(Gf iron baked pizza) see entrees for descriptions
Sweet Potato Fries
4.00
W/ housemade aioli or maytag dip sauce
Cuppa or Bowl of House or Today's Soup
2.50 - 6.00
Traditional Greek
4.00
Any Sandwich or Burger
8.00
Served solo
Fried Mozzarella Bites
9.00
W/ balsamic reduction & pesto patted in panko & flash fried for optimum gooeyness
Scotch Egg
8.00
Traditional pub fare w/ a twist: soft boiled quail eggs wrapped in local ground beef & sausage then breaded & fried & dip
Tiropita & Spanikopita Duo
7.00
Feta filled phylo goodness
Kolios
8.00
(Crispy greek zucchini cakes) packed w/ provo & feta served w/ our own ‘chair dance inducing’ feta yogurt
Fried Leeks
4.00
W/ housemade aioli or maytag bleu dip sauce
House Salad
4.00
Ceasar Salad
4.00
Rahn's Herbed Ciabatta Bread & Parmed Oil
4.00
For 2
Dinner Sized Salads
W/ a cuppa soup
Split any salad & get an extra cuppa for 4 greenbacks
Summer in a Bowl
14.00
Greens, house sprout mix, crushed pistachios, housemade greek yogurt cheese, sauteed veggies, berries or tree fruit & whatever else we find ripe in the kitchen! ask your server!!! served w/ pancetta (Italian bacon)
Traditional Caesar
12.00
With fresh shaved parm & anchovies (white when available)
Cobb Style Salad
16.00
Crumbled: pancetta, hard boiled egg, & feta, w/ diced tomatoes & pulled chicken laid out on a bed of fresh greens
Sandwich & Burger
Choices w/ one side
These Aren’T Your Grandpa's Wympee Burgers, Baby!
12.00
All offered w/ lettuce & tomato
Ahi Ground Tuna Burger & Basil Greek Yogurt
Our Signature Tuscan Grilled Cheese
12.00
W/ balsamic marinated mozzarella, tomatoes, house pesto, & pancetta on herbed ciabatta, w/ cuppa soup
The Urban Burger
Local grass fed beef raised for 2.5-3 years on open pasture w/ fried leeks, beef bacon glaze & aioli* grilled to temp (it’s super lean, so we recommend ordering a step down in temp)
Housemade Falafel Burger
A knock out chickpea burger made w/ gf flour & tzatziki sauce
Entrees
Extra plate: 2 clams
Entrees: Ten Inch Socca
(Chickpea flat pizza, 100% gluten free)
Today’s freshest supplies made into special dishes you’ll have to ask your server on these!
Vegan
14.00
Olive oil, marinated tofu, spinach, tomatoes, roasted kalamata olives, sweet garlic, lemon zest
Fish Tacos
16.00
Today’s fish w/ a side of cilantro’d black beans & rice, our spicy tartar sauce & house sriracha. Please ask your server, we change these weekly!
Chill Seared Ahi Tuna (Sushi Grade) Plate
18.00
Served to temp over a bed of brown rice & black beans tossed in a cilantro basil sauce w/ chill roasted veggies finished w/ salsa & feta
Italian
16.00
House pesto, marinated mozz, grilled chicken, tomatoes, roasted kalamata olives, sweet garlic, lemon zest, balsamic reduction & fresh grated parm
Alfredo
16.00
Grilled local chicken, spinach, alfredo sauce w/ fresh grated parm
Italian Penne Bake & Grilled Ciabatta
16.00
A hearty Mediterranean bake w/ pasta, local ground beef & sausage, onions, garlic, tomatoes, greek yogurt &cheese
Summer Risotto
16.00
Whatever is freshest from the farms folded into a creamy parmed risotto: ingredients change daily, made to order
Brunch
Trata ‘of the Day’ W/ a Cuppa Soup
9.00
A spanish version of a crustless quiche
Today's Scramble (with Eggs or Tofu)
10.00
Today’s roasted vegetables, your choice of cheese, folded into your choice of eggs or tofu. Served w/ toast & bacon or sausage
French Toasted Croissant or Pancake of the Day
11.00 - 12.00
Croissant dipped in spices & egg then pan toasted to order or the pancake of the day w/ a side of local syrup, two eggs & your choice of bacon or sausage
Bene-Stacks & a Cuppa Berried Greek Yogurt
7.00 - 9.00
English muffin & egg your way w/shred parm all served w/ a side of Maltese hollandaise made w/ fresh squeezed oranges
American Styled Eggs
8.00 - 11.00
Egg 1/2/3 your way, beef or pork bacon & sweet potato fries w/ aioli dip or fried leeks & 1-2 slices of toast
Sides
Fried Leeks W/ Aioli
4.00
Beef or Pork Bacon
3.00
Croissant
2.00
Cayenne Maple Sausage
3.00
Bowl of Soup
6.00
Egg on Top Anything
1.00
French Toast Side or Half
4.00 - 6.00
Sweet Potato Fries W/ Aioli
4.00
Toast
2.00
1/gf
Nutella Spread
1.00
Cuppa of Soup
2.50
Berried Greek Yogurt
3.00
Additional Sauces
0.50
Pancake Side or Half
3.00 - 5.00
The Lunchish Side of Brunch
Ask your server about today’s salad choices! P.S. All our sliced sandwich & burger breads are vegan!
Vegetarian Hummus Sandwich
8.00 - 10.50
W/ cucumber, tomato, sprout mix, carrot shreds, radish slivers, & creamy havarti cheese on rahn’s bread
Beef or Pork Bacon, Lettuce & Tomato Grilled Cheese
8.00 - 10.50
A BLT on rahn’s sourdough w/ an awesome layer of cheddar melted all through.
Chicken Salad on a Croissant
8.00 - 10.50
Our mayo-less chicken salad on a local croissant w/ havarti cheese & tomatoes
Signature Tuscan Grilled Cheese
8.00 - 10.50
W/ balsamic marinated mozzarella, tomatoes, house pesto, & pancetta on rahn’s herbed ciabatta
The Lunchish Side of Brunch: Burgers
These aren’t your grandpa’s wympee burgers, baby! Comes w/ sweet potato fries & aioli or maytag bleu dipping sauce all served w/ lettuce & tomato
Please order your cook temp responsibly, too rare is risky, too well done is a crime...
Ahi Tuna Burger W/ Basil Greek Yogurt
8.00 - 10.50
The Urban Burger
8.00 - 10.50
Local grass fed beef raised for 1.5-2 years on open pasture w/ fried leeks, beef bacon glaze & aioli grilled to temp (it’s super lean so consider ordering it a step up than you’re used to)
Housemade Vegetarian Falafel
8.00 - 10.50
(Chickpea) burger w/ tzatziki
The Lunchish Side of Brunch: Half Socca (Chickpea Flat Pizza) & House Salad
(100% gluten free)
Italian
12.00
House pesto, marinated mozz, grilled chicken, tomatoes, roasted kalamata olives, sweet garlic, lemon zest, balsamic reduction & fresh grated parm
Today's Special
11.00
Ask the server
Alfredo
12.00
Grilled chicken, spinach, alfredo sauce (made w/ sour cream& heavy cream, parm, provo cheeses) w/ fresh grated parm
Vegan
10.00
Olive oil, marinated tofu, spinach, tomatoes, roasted kalamata olives, sweet garlic, lemon zest
The Lunchish Side of Brunch: Side Plates
House, Caesar or Greek Salad
4.00
Sweet Potato Fries W/ Aioli or Maytag Bleu Dip
4.00
Add a Farm Fresh Chicken Breast to Anything
3.00
House Soup or Soup Special
2.50 - 6.00
Lightly Battered Fried Leeks W/ Aioli
4.00
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