Friendly service and amazing Latin food! Portions are small so get more than one dish. The Domino arepas are oh so good! The Pulpo & Paella Clásica are delicious. The Ganache de Chocolate is so yummy!
Oficina Latina spices up their bar scene with eclectic touches and a mix of colors and patterns to create a laid-back, artsy feel — perfect for enjoying a fresh a mojito or margarita. Read more
Chips&guacamole was AMAZING!! Black Beans & huevos rancheros (were better with more beans) were very good- fresh toast was so soft it was almost like a dessert- DO NOT order the corn on the cob-
I love everything about this restaurant. Great location, vibe, & food. I recommend the chipotle mango & avocado cilantro margaritas, short rib arepas, camarones ceviche, and octopus tostada.
Orgasmic!! Those drinks, that food... Definite must try.. Wish the music was a tad louder but overall great vibe!! #foodieforlife the arepa de Carne are amazing
Luis is your man for all mixologist delights. Look for the always stylish Max and of course the hardworking Paolo. My tapas top 3: Pulpo, mejellones, chorizo y camarones. Must-try: The feijoada!
The tilapia ceviche, camarones al ajillo, & paella clasica were such a delicious trio to have together. Refreshing + savory + a touch of spicy. Really great vibe here too. Loved it all!
Order a shot of rum or tequila, which is served with orange slices and lines of brown sugar, cinnamon and finely ground coffee on a mirror. Makes a great dessert and you can pretend you're Scarface.
This restaurant specializes in spicy margaritas. Soak up the booze with fine eats like a mixed veggie and burrata board, smoked chicken with roasted potatoes, and seared scallops. Read more
This spot's authentic tapas include spicy tongue taquitos & fried blood sausage. The cocktail program's exclusively latin wines, 100+ rums, & carafes of Latin liquors served on trays w/ lines of sugar Read more
Sit at the bar, and ask the bartenders to do tricks. Like line up 15 shot glasses and then pour them all at once (possible!). Spicy cocktails are the specialty here.
Excellent service! Get the chupe, ask the chef to divide the large portion for two.It's more than enough so you can leave space to try other starters. Got the chicken (good) getting the meat next time
Cool down with a caipirinha or mojito—or knock back a punchy shot of sotol, a spirit made from plants that grow in parts Northern Mexico and Western Texas.
Our restaurant and bar recreates the stops along the Pan American Highway. Our menu and cocktails reflect the rich ingredients of these exotic destinations