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Nobuo at Teeter House

(Now Closed)

Japanese Restaurant, Tea Room, and Sushi Restaurant$$$$

Copper Square, Phoenix

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Nobuo at Teeter House

36 Tips and reviews

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Phoenix New TimesAugust 13, 2014
Stop by for a Japanese microbrew or craft cocktail at the bar or in the lounge, or make a night out of it with sharable small plates that range from the homey to the haute. Read more
🌵Andrew Kolikoff🌵February 22, 2015
In the heart of Heritage Square downtown this incredible place is in an old historic home and serves up authentic, gourmet Japanese fare. Oft praised as on of Phoenix's best restaurants & I agree!
Harumi UOctober 9, 2014
Restaurant is situated inside a beautiful Victorian house and food served in it is equally beautiful. I don't think anything will disappoint you but do try pork belly buns!
Luke WhiteAugust 17, 2014
Unbelievably good, creative japanese small plates. Loved the oyster with uni, the hamachi with grapefruit, the soft shell crab, miso black cod, and perfectly cooked lamb. This place is incredible.
Mike SleepNovember 3, 2016
this is some dank af japanese tapas served up in a chilled out historic home. the second thing on a spoon was bomb
Julia MakJune 22, 2014
Reservation is a must! Miso marinated black cod and grapefruit & himachi were legendary! Soft shell crab salad was phenomenal too
Phoenix New TimesFebruary 20, 2013
Lunch's warm duck salad, pork belly buns, okonomiyaki and panko-fried soft shell crab sandwich are so off-the-charts good you'll be pinching yourself at the prices (hovering around $10). Read more
Crysta sMay 18, 2017
Pork belly was really good! Sashimi was really fresh and delicious. A+ for the food, but the style of dining was definitely not for my group.
Johanna SperzagniApril 20, 2014
Sea bass & pork belly are worth it. The octopus fritter special was very ordinary. Oysters were good but pricey for only two pieces. I would come back for the warm dishes...they are more fulfilling.
ollllloNovember 19, 2010
Been here 5+ times
You have to admire a chef that offers a wide variety of beers for a cuisine that has nuanced delicate flavors. Everything from an IPA to a tart lambic-like wild ale to Oyster stout (yes) to yam beer.
_November 2, 2015
Shiromi carpaccio and soft shell crab salad was delicious. The pork belly wrapped in the banana leaf was okay.
Mark GeyerJanuary 1, 2015
NYE dinner was super quiet and tasty! Expensive for the amount of food you get, but just shut up, eat it, and enjoy :)
Christie PrinceJune 3, 2016
Soft shell crab was delicious. Perfectly crispy and very flavorful noodles.
Brian ZuoFebruary 17, 2016
Been here 10+ times
One of my favorite Japanese restaurants in the country.
Frank Trimble / Keller Williams RealtyFebruary 20, 2014
Very cool setting and easy walk from Convention Center. Great light lunch.
Cynthia LinJuly 10, 2015
Quality dishes. Good raw menu. Quaint setting.
Colin MattsonMarch 16, 2016
I've never met a Nobuo dish I didn't like.
Justin JonezMay 21, 2011
The himachi is the best thing I have eaten in my entire life. The seabass and mushrooms are also exquisite.
Doug BruhnkeDecember 1, 2013
The Japanese breakfast at brunch reassures me that all is right with the world.
PHOENIX MagazineJanuary 25, 2011
Try the whole, char-grilled shisito peppers and pair them with a Basil Julep made of whiskey, fresh herb and angostura bitters. Read more
Tomislav BilicApril 28, 2012
Crab salad is awesome. The portion is quite large. You will not stay hungry... :)
renee uihleinMarch 16, 2015
Yellowtail ceviche..yum!
DeanFebruary 16, 2011
Outstand restaurant. Try a coedo beer and the grapefruit and hamachii: everything is winderful
Jesse Thomas FosterAugust 23, 2012
The pork belly buns are easily the best dish I've had in Phoenix.
Ken ColburnJuly 23, 2011
The entire menu is off the hook, but the Seabass & mushrooms are to die for!
renee uihleinMarch 16, 2015
Softeners crab salad
Mike SwiftAugust 16, 2014
Dinner with friends!
Leslie EasleyJune 13, 2012
Himachi and grapefruit. Best single bite ever.
patrick mulloyJuly 19, 2010
Been here 25+ times
Awesome new place downtown across from Biancos... japanese izikaya(tapas) try it now!
Ty LargoSeptember 6, 2010
Been here 10+ times
JuxtaTip: The sashimi sampler is old school Sea Saw decadence. Order 23 of them. Read more
Halo KelseyNovember 1, 2010
Been here 5+ times
The Seabass & Mushrooms baked in Parchment is a MUST!
Halo KelseyFebruary 3, 2011
Been here 5+ times
Try everything if you can. His food it the best!
Clara BayarriOctober 9, 2014
Service was sloppy and slow, the okonomiyaki was good.
Kerry MelcherJune 7, 2011
eat whatever they tell you to eat - you will not be disappointed. Read more
Jim MalloyJuly 31, 2010
Try the Panko-Fried Soft Shell Crab Sandwich, it's delicious!
FoodspottingNovember 18, 2010
Try the Coconut Curry Grilled Lamb

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