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Nine-Ten Restaurant and Bar

Nine-Ten Restaurant and Bar

American Restaurant$$$$
La Jolla
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8.0/10
73
ratings
  • Tips
    Jeffrey N.
    "The short rib panini is excellent!"(2 Tips)
    Carter G.
    "... techniques with a good understanding of ingredients. In other words, he doesn't mess around."(3 Tips)
    Eater
    "In other words, he doesn't mess around."(3 Tips)
    La Jolla Mom
    "half-priced bottle of wine night on Wednesdays."(2 Tips)
Tips and Reviews icon35 Tips and reviews
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  • desserts
  • happy hour
  • good for dates
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  • SanDiegoStreetStyle
    SanDiegoStreetStyleSeptember 2, 2014
    Sit outside for an amazing So Cal sunset. The market menu (3 courses for a fixed price) is the way to go. Vibe is quiet and conservative (take your parents here). Save room for dessert!
  • Eater
    EaterMarch 5, 2014
    Chef Jason Knibb's cuisine is innovative yet accessible; he combines modern cooking techniques with a good understanding of ingredients. In other words, he doesn't mess around. [Eater 38 Member] Read more
  • Eater
    EaterApril 23, 2013
    Chef Jason Knibb's cuisine is innovative yet accessible; he combines modern cooking techniques with a good understanding of ingredients. In other words, he doesn't mess around. [Eater 38 Member]
  • Karen C.
    Karen ChiangOctober 19, 2013
    Was here for lunch. My steak was cooked and seasoned perfectly! Aurora was the best sever we've had the pleasure of encountering in our SD dining experience this far.
  • San Diego Reader
    San Diego ReaderSeptember 19, 2014
    "...The BBQ Pork Sandwich, a hickory-smoked pulled pork Kansas City-style concoction with crispy onions and poppy seed coleslaw on a housemade bun." -Barbarella Fokos, SD Reader
  • Lynn P.
    Lynn PinaAugust 29, 2012
    The short rib panini off the bar menu is divine. The truffle French fries are mediocre - they taste like regular fries. The half-baked chocolate cake is also yummy.
  • Carter G.
    Carter GibsonJanuary 17, 2013
    Chef Jason Knibb's cuisine is innovative yet accessible; he combines modern cooking techniques with a good understanding of ingredients. In other words, he doesn't mess around.
  • Paul S.heart icon on user image
    Paul SmithJanuary 5, 2015
    Great restaurant. Good flavor profiles and the chef has been nominated best new chef before.
  • Muddy
    MuddyAugust 21, 2014
    Come to award winning chef Jason Knibb's restaurant. Enjoy half of the bar menu during happy hour.
  • La Jolla Mom
    La Jolla MomJune 9, 2013
    I could just eat half-baked chocolate cake during half-priced bottle of wine night on Wednesdays. Yum.
  • Teri P.
    Teri PytelFebruary 2, 2014
    Back porch has dozens of heaters and a nice ocean view.
  • Randy B.
    Randy BrownSeptember 16, 2012
    The back courtyard has a good ocean view. The short rib hash was very tasty.
  • Vanessa
    VanessaAugust 18, 2014
    Try the 3-course lunch especially if you're really hungry!
  • Carolina M.
    Carolina MuellerMarch 23, 2010
    It has the best three course meal lunch for an affordable price. The food and desserts are amazing and the staff is very friendly.
  • Tylerheart icon on user image
    TylerJanuary 9, 2015
    Great views and late night happy hour!
  • Omar P.
    Omar PerezJuly 31, 2013
    Try the Burrata With Crispy Pork And Peaches
  • Omar P.
    Omar PerezJuly 31, 2013
    Try the Hamachi Sashimi With Marinated Shitake Mushrooms
  • Muddy
    MuddyOctober 24, 2014
    Beautiful restaurant, delicious food!
  • Robin H.
    Robin HillierFebruary 20, 2011
    Go for the "mercy of the Chef tasting and wine pairing - you won't regret it!
  • Frank G.
    Frank GerechterJuly 14, 2013
    Outstanding meal and service
  • Alex V.
    Alex VeloSeptember 8, 2013
    Try the pancakes. They're good
  • Jason P.
    Jason PerryJanuary 26, 2013
    Great food at a reasonable price
  • La Jolla Mom
    La Jolla MomMay 21, 2013
    Get the half-baked chocolate cake!
  • Wilson F.heart icon on user image
    Wilson Favre-DelerueMarch 10, 2016
    Decent Modern American fare.
  • Alex H.
    Alex HowellMay 19, 2011
    Get the burger for lunch...def in my top few in sd
  • Christopher D.
    Christopher DaviesNovember 23, 2011
    You must try the Jamaican jerk pork belly
  • Alex V.
    Alex VeloSeptember 8, 2013
    Eggs Benedict were over-cooked. At least service was friendly
  • La Jolla Blue Book
    La Jolla Blue BookSeptember 20, 2010
    Happy Hour Mon-Fri 3:30-6:30pm. Half Priced wine night Wednesdays 6-10pm
  • Ozzie D.
    Ozzie DiazNovember 11, 2011
    Try the 2009 Juan Gil Monastrell wine!
  • Jeffrey N.
    Jeffrey NicholsOctober 24, 2010
    Been here 10+ times
    The short rib panini is excellent!
  • Alex H.
    Alex HowellMay 19, 2011
    The burger is delectable
  • Kevin "KevCo" S.
    Kevin "KevCo" SmithOctober 12, 2011
    Jack says start with dessert then dinner
  • Jeffrey N.
    Jeffrey NicholsOctober 24, 2010
    Been here 10+ times
    Say hi to Sarah or Brendan in the bar
  • Jim W.
    Jim WillisFebruary 6, 2010
    Great beer list here.
  • Sato I.heart icon on user image
    Sato IGAJanuary 26, 2019
    高級感あふれるお店!でも、味は間違いない。
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