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Nine-Ten Restaurant and Bar

American Restaurant$$$$

La Jolla

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8.1^/10

ratings

"The short rib panini is excellent!"(2 Tips)
"... techniques with a good understanding of ingredients. In other words, he doesn't mess around."(3 Tips)
"In other words, he doesn't mess around."(3 Tips)
"Half Priced wine night Wednesdays 6-10pm"(2 Tips)

35 Tips and reviews

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short rib panini
desserts
happy hour
good for dates
scenic views
chocolate cake
pork belly
burrata cheese
great value
breakfast food
quiet
brunch food
bar
meats
chefs
lunch
eggs
restaurants
Jamaican Jerk
dinner
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SanDiegoStreetStyleSeptember 2, 2014
Sit outside for an amazing So Cal sunset. The market menu (3 courses for a fixed price) is the way to go. Vibe is quiet and conservative (take your parents here). Save room for dessert!
EaterMarch 5, 2014
Chef Jason Knibb's cuisine is innovative yet accessible; he combines modern cooking techniques with a good understanding of ingredients. In other words, he doesn't mess around. [Eater 38 Member] Read more
Karen ChiangOctober 19, 2013
Was here for lunch. My steak was cooked and seasoned perfectly! Aurora was the best sever we've had the pleasure of encountering in our SD dining experience this far.
EaterApril 23, 2013
Chef Jason Knibb's cuisine is innovative yet accessible; he combines modern cooking techniques with a good understanding of ingredients. In other words, he doesn't mess around. [Eater 38 Member]
San Diego ReaderSeptember 19, 2014
"...The BBQ Pork Sandwich, a hickory-smoked pulled pork Kansas City-style concoction with crispy onions and poppy seed coleslaw on a housemade bun." -Barbarella Fokos, SD Reader
Lynn PinaAugust 29, 2012
The short rib panini off the bar menu is divine. The truffle French fries are mediocre - they taste like regular fries. The half-baked chocolate cake is also yummy.
Paul SmithJanuary 5, 2015
Great restaurant. Good flavor profiles and the chef has been nominated best new chef before.
Carter GibsonJanuary 17, 2013
Chef Jason Knibb's cuisine is innovative yet accessible; he combines modern cooking techniques with a good understanding of ingredients. In other words, he doesn't mess around.
La Jolla MomJune 9, 2013
I could just eat half-baked chocolate cake during half-priced bottle of wine night on Wednesdays. Yum.
MuddyAugust 21, 2014
Come to award winning chef Jason Knibb's restaurant. Enjoy half of the bar menu during happy hour.
Teri PytelFebruary 2, 2014
Back porch has dozens of heaters and a nice ocean view.
Randy BrownSeptember 16, 2012
The back courtyard has a good ocean view. The short rib hash was very tasty.
VanessaAugust 18, 2014
Try the 3-course lunch especially if you're really hungry!
Carolina MuellerMarch 23, 2010
It has the best three course meal lunch for an affordable price. The food and desserts are amazing and the staff is very friendly.
TylerJanuary 9, 2015
Great views and late night happy hour!
Omar PerezJuly 31, 2013
Try the Burrata With Crispy Pork And Peaches
Omar PerezJuly 31, 2013
Try the Hamachi Sashimi With Marinated Shitake Mushrooms
MuddyOctober 24, 2014
Beautiful restaurant, delicious food!
Robin HillierFebruary 20, 2011
Go for the "mercy of the Chef tasting and wine pairing - you won't regret it!
Frank GerechterJuly 14, 2013
Outstanding meal and service
Alex VeloSeptember 8, 2013
Try the pancakes. They're good
Jason PerryJanuary 26, 2013
Great food at a reasonable price
La Jolla MomMay 21, 2013
Get the half-baked chocolate cake!
Wilson Favre-DelerueMarch 10, 2016
Decent Modern American fare.
Alex HowellMay 19, 2011
Get the burger for lunch...def in my top few in sd
Christopher DaviesNovember 23, 2011
You must try the Jamaican jerk pork belly
Alex VeloSeptember 8, 2013
Eggs Benedict were over-cooked. At least service was friendly
La Jolla Blue BookSeptember 20, 2010
Happy Hour Mon-Fri 3:30-6:30pm. Half Priced wine night Wednesdays 6-10pm
Ozzie DiazNovember 11, 2011
Try the 2009 Juan Gil Monastrell wine!
Jeffrey NicholsOctober 24, 2010
Been here 10+ times
The short rib panini is excellent!
Alex HowellMay 19, 2011
The burger is delectable
Kevin "KevCo" SmithOctober 12, 2011
Jack says start with dessert then dinner
Jeffrey NicholsOctober 24, 2010
Been here 10+ times
Say hi to Sarah or Brendan in the bar
Jim WillisFebruary 6, 2010
Great beer list here.
Sato IGAJanuary 26, 2019
高級感あふれるお店！でも、味は間違いない。

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