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Jillian: Such a fun, campy vibe for relaxed Hamptons nights. Bar scene is young and fun, too! Everything we had was amazing: Cocktails, lobster buratta, clam pizza, spaghettini, and ALL the desserts.
Anders Sjöstedt: The Manhattan classic's surprisingly austere outpost. Still the best (only?) place in the area for a spotless cappuccino or a fancy breakfast/lunch/dinner. Closed mid-Feb to mid-March.
Emily Wilson: Way better than Lunch (or The Lobster Roll) across the way. Chiller vibes, all outdoor seating, and better food. The double shrimp cocktail, crab cakes, and fried oysters are all favorites.
Holiday: Top spot on the pond, served family style. Under order here, the portions are on huge. Salmon is served with dates and walnuts. Skip dessert and stop by John's drive in for homemade ice cream.
Vanessa Confessore: Great redesign. Place is gorgeous. A little on the pricy side but because everything is served up with top notch service and views- it's well worth it. Skip tilleys, but don't miss Scarpetta.