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Menu
Happy Hour Menu 1Pre-Theatre Menu 3Bar Menu 2Dinner Menu 8Brunch Menu 3Drinks Menu 10Lunch Menu 5
Happy Hour Menu
5pm to 7pm; Tuesday through Saturday
Drinks
6.00
Pisco, Lime Juice, Simple Syrup, Egg White
Cristal Beer
5.00
Dos Equis Amber Beer
5.00
Light Beer
3.00
50% of All Glasses of Wines
Cusquena Beer
5.00
Heineken Beer
4.00
Pre-Theatre Menu
$35, From 5pm-6:30pm only. One dish per category
Appetizers
Causitas**
Four little totems of baked whipped potatoes in aji amarillo sauce, with toppings of olives, chicken salad, cebiche piquillo pepper
Choros a La Chalaca
Steamed mussels, in a lime, olive oil, minced tomatoes, onion, and cilantro dressing
Papa a La Huancaina
Traditional Peruvian appetizer, potato covered in Huancaina sauce, lettuce, olives, boiled egg Contains dairy
Main Courses
Aji De Gallina
Shredded chicken breast, roasted potatoes, olive oil, egg, roasted peanuts, micro herbs in a "Aji de Gallina" sauce
Cebiche En Salsa De Rocoto
Seasonal white fish in rocoto sauce, octopus, sweet potato, choclo
Seco De Cordero
Braised lamb leg marinated in "Seco" cauce (cilantro, "Chicha de Jora", dark beer reduction) , fried yucca, "salsa criolla", served with "Tacu Tacu" (rice and lima beans patty)
Coliflor Saltada
Cauliflower, potatoes, garlic, ginger, onions, tomatoes, soy sauce
Desserts
Alfajores
Peruvian traditional cookies filed with dulce de leche
Gelato / Sorbet
Seasonal flavors
Bar Menu
Main
Yuquitas a La Huancaina
6.00
Yuccas with Huancaina sauce
Ocopa
7.00
Mashed potato covered in Huacatay sauce, lettuce, olives
Quinoa Salad
9.75
Poached quinoa, avocado, golden raisins, cherry tomatoes, lettuces, and cilantro
Cebiche Rocoto
10.00
White seasonal fish, rocoto, sweet potatoes, Choclo
Steamed Pork Dumplings
8.75
Pork dumplings, spicy sesame oil, soy sauce, scallions
Chaufa De Pollo
10.75
Chicken stir-fry rice, scallions, red peppers, ginger, soy sauce
Boneless Chicken Wings
8.75
Spicy boneless wings tossed in spicy teriyaki sauce, sesame seeds
Seco De Cordero Mini Sandwiches
10.00
Lamb sliders, cilantro, aji Amarillo, onions
Desserts
Alfajores
7.00
Peruvian cookies with "dulce de leche"
Gelato (2 Scoops)
7.00
Ask your server for seasonal flavors
Suspiro Limeno
6.00
Chocolate custard, milk, merengue
Dinner Menu
Appetizers
Causitas**
17.00
Four little totems of baked whipped potatoes in aji amarillo sauce, with toppings of olives, chicken salad, cebiche piquillo pepper
Choros a La Chalaca
15.00
Steamed mussels, in a lime, olive oil, minced tomatoes, onion, and cilantro dressing
Short-Rib Anticuchos
18.00
72-hour short-rib marinated in "Aji Panca" honey glaze, "Huancaina" sauce, fried yucca, fingerling potatoes, purple cabbage. Huacaina sauce contains dairy
Papa a La Huancaina
12.00
Traditional Peruvian appetizer, potato covered in Huancaina sauce, lettuce, olives, boiled egg Contains dairy
Passion Fruit Infused Quinoa Salad
14.00
Poached quinoa, avocado, lettuce, golden raisins, mozzarella, caramelized cashews, cherry tomato concasse, passion fruit dressing
Cebiches & Tiraditos
$10 Half / $18 Full
Mochica Cebiche*
Lime marinated "A La Minute" seasonal white fish, octopus, cilantro, red onions, caramelized sweet potato, creamy "Rocoto" paste, "Aji Limo", fried yucca
Cebiche Clasico
Lime marinated "A La Minute" seasonal white fish, red onions, caramelized sweet potato
Asian Cebiche*
White seasonal fish, roasted peanuts, "Aji Mirasol", Leche de Tigre", olive oil, red bell peppers, red onions, wanton chips, taro chips, white sesame seeds, sweet potato
Cebiche Mixto
White seasonal fish, poached shrimp, poached calamari, sliced octopus, "Aji Limo", "Aji Amarillo", "Aji Rocoto", Peruvian corn, cilantro, sweet potato
Tiradito Nazca Lines
"Sashimi" cut style seasonal white fish, "Aji Limo", "Aji Rocoto" and "Aji Amarillo" Sauces, Peruvian corn caramelized sweet potato, green onions, micro cilantro
Main Courses
Poultry
Aji De Gallina
19.00
Shredded chicken breast, roasted potatoes, olive oil, egg, roasted peanuts, micro herbs in a "Aji de Gallina" sauce
Pollo Saltado
21.00
Chicken wok sauteed in "Lomo Saltado" sauce (soy sauce and vinegar) , red onions, roma tomatoes, garlic, cilantro, homemade french fries
Beef & Lamb
Seco De Cordero
23.00
Braised lamb leg marinated in "Seco" cauce (cilantro, "Chicha de Jora", dark beer reduction) , fried yucca, "salsa criolla", served with "Tacu Tacu" (rice and lima beans patty)
Andean Gnocchi
22.00
Potato gnocchi, beef tenderloin, "Huancaina" sauce, topped with french onions and fresh cilantro. Contains dairy
Lomo Saltado
24.00
Beef tenderloin wok sautéed in "Lomo Saltado" sauce (soy sauce and sesame oil) , red onions, roma tomatoes, garlic, cilantro, homemade french fries
Seafood
Pescado a Lo Macho
24.00
Seasonal white fish in white wine and pisco based sauce, calamari, mussels, shrimp, roasted Peruvian potatoes
Arroz Con Mariscos
24.00
Shrimp, calamari, mussels, prawn, Peruvian corn, bell pepper, carrots, green peas, cilantro
Pulpo a La Parrilla
19.00
Grilled octopus marinated in "Panca" pepper, olive mayo, sweet potato, Peruvian roasted corn
Chaufa De Mariscos
23.00
Wok fried rice, soy, sesame oil, oyster sauce, shrimp, calamari and mussels
Vegetarian
Side Dishes: Yucca fries or brussel sprouts or Tacu Tacu (Lima beans with rice) $8
Vegetarian Gnocchi
18.00
Potato gnocchi, "aji Amarillo" sauce topped with french onions and fresh cilantro. Contains dairy
Coliflor Saltada
16.00
Cauliflower, potatoes, garlic, ginger, onions, tomatoes, soy sauce
Chaufa De Quinoa
17.00
Stir fried quinoa, seasonal vegetables, ginger, scrambled eggs, green onions
Desserts
Chocolate Hazelnut Flan
10.00
German chocolate flan, white chocolate pisco sauce, strawberry rocoto marmalade, gelato
Alfajores
7.00
Peruvian traditional cookies filed with dulce de leche
Lucuma Tiramisu
11.00
Lucuma, marscapone cheese, lady fingers, pisco, carrot cake powder, suspiro limeño sauce, sorbet
Gelato / Sorbet
7.00
Seasonal
Brunch Menu
Entradas / Appetizers
Yucca Fries with Huacaina
8.00
Fried yucca with Huacaina sauce dip (contains dairy)
Cebiche De Pescado Mochica
10.00
Seasonal Fish, Lime, Red Onions, Rocoto, Sweet Potato Glaze
Tiradito
10.00
Seasonal Fish, Sashimi cut, Aji Amarillo, Aji limo, Rocoto
Papa a La Huacaina
12.00
Traditional potato based appetizer, huacaina sauce, lettuce, olives, boiled egg
Causitas
10.00
Whipped Potatoes, "Aji Amarillo", advocado, olives and peppers
Cebiche Mixto
10.00
Seasonal Fish, Calamari, Shrimp, Red Onions, Rocoto, Sweet Potato Glaze
Quinoa and Kiwicha Salad
12.00
Raisins, Avocado, Mozzarella, Almonds, Corn, Passion Fruit
Platos Fuertes / Main Courses
Aji De Gallina
16.00
Pulled Chicken, Aji Amarillo Sauce, Peanuts, Egg, Potatoes
Pollo Saltado
17.00
Chicken, Red Onions, Garlic, Cilantro, Roma Tomatoes, French Fries
Chaufa De Quinoa
15.00
Stir-Fried Quinoa, Seasonal Vegetables, Ginger, Egg
Lomo Saltado
19.00
Filet Mignon Medallions, Red Onions, Garlic, Cilantro, Roma Tomatoes, French Fries
Seco De Cordero
19.00
Braised Lamb Leg, Seco Sauce (cilantro, dark beer, chicha de jora) , tacu-tacu (rice and beans patty)
Chaufa De Mariscos
18.00
Seafood (includes shellfish) Stir-Fry, Rice, Ginger, Egg
Postres / Desserts
Aljafores
7.00
Peruvian Cookies, Dulce de Leche
Gelato / Sorbet
7.00
Seasonal flavors
Suspiro Limeno
6.00
Dulce de Leche, Milk, Lime Zest
Drinks Menu
Our House Cocktails*
Pisco Sour
12.00
Lime Juice | Simple Syrup | Egg White | Angostura Bitters
Apple Cinnamon Sour
13.00
Cinnamon Pisco Infusion | Apple Liqueur | Simple Syrup | Lime Juice | Egg White
Coca Sour
15.00
Coca Liqueur | Lime Juice | Simple Syrup | Egg White | Mint
Ginger Mint Chilcano
13.00
Mint, Ginger, and Lemon Grass Pisco Infusion | Lime Juice | Ginger Ale | Simple Syrup | Mint | Ginger Chip | Angostura bitters
Mochica Leche ("Algarobina")
13.00
Pisco | Carob Syrup | Evaporated Milk | Condensed Milk | Egg Yolk | Cinnamon
Maracuya Sour
13.00
Passion Fruit | Lime Juice | Simple Syrup | Egg White | Angostura Bitters
Cherry Sour
12.00
Cherry Infused Pisco | Lime Juice | Simple Syrup | Egg White
Cucumber Chilcano
13.00
"Aji Rocoto", "Aji Limo", and "Aji Amarillo" Pisco Infusion | Ginger Beer | Lime Juice | Simple Syrup | Fresh Rosemary | Angostura Bitters | Cucumber Juice
Peruvian Mai Thai
15.00
Almond-Vanilla Pisco Infusion | Peruvian Rum | Orange Juice | Pineapple Juice | Lime Juice | Mint
Ports & Sherries
Port (Ruby) – Pocas Reserve (Douro Valley, Portugal)
7.00
Port (White) – Churchill's (Douro Valley, Portugal)
10.00
Port (Tawny) – Pocas Reserve (Douro Valley, Portugal)
7.00
Sherry (Palomino Fino) – Tio Pepe (Jeres, Spain)
7.00
Beers & Ciders
Atlas Rowdie Or the Stone of Arbroath
9.00
Dc Brau Corruption Or Citizen, Schoefferhofer (Grapefruit Beer)
7.00
Cusqueña, Negra Modelo, Dogfish "Punkin"
8.00
Angry Orchard (Apple Cider)
6.00
Soft Drinks
Inca Kola, Coca Cola, Diet Cola, Sprite, and Ginger Ale
3.00
Coffee, Tea
3.00
Juices
4.00
Sparkling Wines
Cava - Freixenet (Sant Sadurni D'anoia, Spain)
10.00
Rose – I Lauri (Loreto Aprutino, Italy)
9.00
White Wines
Chardonnay – Mureda (La Mancha, Spain, 2015)
8.00
Pinot Grigio - Tavo (Veneto, Italy, 2015)
9.00
Torrontes - Cuma (Mendoza, Argentina, 2013)
11.00
Moscato D'asti – Saracco (Castiglione Tinella, Italy, 2014)
8.00
Sauvignon Blanc – Fin Del Mundo Postales (Patagonia, Argentina, 2014)
9.00
Red Wines & Rosés
Bordeaux – Château Cousteau (Cadillac, France, 2009)
9.00
Carmenere – Undurraga Aliwen (Colchagua Valley, Chile, 2014)
11.00
Malbec – Fin Del Mundo Postales (Patagonia, Argentina, 2015)
10.00
Nero D'avola – Fazio "Gabal" (Sicily, Italy, 2014)
8.00
Primitivo – Apollonio (Salento, Italy, 2011)
11.00
Rose – Intipalka (Ica Valley, Peru)
11.00
Tannat – Intipalka (Ica Valley, Peru, 2014)
10.00
Cabernet Sauvignon – Black Cabra (Mendoza, Argentina, 2013)
10.00
Malbec – Intipalka (Ica Valley, Peru, 2014)
11.00
Merlot – Mureda (La Mancha, Spain, 2013)
8.00
Pinot Noir – Sean Minor (California, Us, 2013)
12.00
Red Blend – Highway 12 (California, Us, 2014)
11.00
Rose – Quat' Saisons (Provence, France, 2015)
10.00
Tempranillo – Siglo (Rioja, Spain, 2012)
10.00
By the Bottle Only
White Wines & Champagne
Champagne – Tendil & Lombardi Cuvee Brut Nv (Champagne, France)
70.00
Sancerre – Jean–paul Picard (Loire Valley, France, 2014)
65.00
Riesling – Federspiel (Domäne Wacchau, Austria, 2011)
55.00
Red Wines
Cabernet Sauvignon, Petit Verdot – Obsidian Ridge (California, Us, 2013)
65.00
Zinfandel – Fiddletown (California, Us, 2013)
55.00
Valpolicella Ripasso – Vaona Pegrandi (Veneto, Italy, 2013)
55.00
Lunch Menu
Cebiches
$10 Half / $18 Full
Cebiche Mochica
Seasonal white fish with rocoto and leche de tigre
Tiradito Nazca Lines
"Sashimi" cut style seasonal white fish, "Aji Limo", "Aji Rocoto" and "Aji Amarillo" Sauces, Peruvian corn caramelized sweet potato, green onions, micro cilantro
Cebiche Mixto
White seasonal fish, poached shrimp, poached calamari, sliced octopus, "Aji Limo", "Aji Amarillo", "Aji Rocoto", Peruvian corn, cilantro, sweet potato
Aperitivos
Yuccas Fries with Huancaina
8.00
Fried yuccas and Huancaina sauce (cheese, yellow pepper)
Causitas
10.00
Mashed potato, Peruvian yellow pepper, avocado, olives
Brussels Sprouts
8.00
Crispy Brussels sprouts in passion fruit dressing
Quinoa & Kiwicha Salad
10.00
Quinoa, Kiwicha pop, avocado, passion fruit dressing
Peruvian Sandwiches
Served with a choice of house salad or fries
Aji De Gallina Sandwich
10.00
Shredded chicken breast, yellow pepper, peanuts and olives, French baguette
Pan Con Chicharron
12.00
Pork shoulder sandwich
Seco De Cordero Sandwich
12.00
Braised lamb stew in cilantro sauce, onions, French baguette
Platos De Fondo
Aji De Gallina
14.00
Pulled chicken in a creamy yellow pepper sauce, egg, olives
Chaufa De Quinoa
15.00
Quinoa stir fry, scrambled eggs, scallions
Lomo Saltado
19.00
Traditional Beef tenderloin wok sautéed with onions and tomatoes, French fries
Seco De Cordero
19.00
Braised lamb leg marinated in "Seco" sauce (cilantro, "Chicha de Jora", dark beer reduction) , fried yucca, served with "Tacu Tacu" (rice and lima beans patty)
Cauliflower Stir Fry
14.00
Cauliflower, ginger, soy sauce, red peppers
Chaufa De Mariscos
18.00
Seafood (includes shellfish) stir fry, rice, scrambled eggs, scallions
Pollo Saltado
17.00
Traditional Beef tenderloin wok sautéed with onions and tomatoes, French fries
Short-Rib Anticucho
16.00
Short rib in aji panca sauce "honey glazed", potatoes
Desserts
Alfajores
7.00
Homemade Peruvian Cookies with Dulce de Leche
Gelato / Sorbet
7.00
Seasonal flavors, ask your server
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