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American Restaurant · Downtown-Penn Quarter-Chinatown · 66 tips and reviews
Behrad Eats: The Provençale sandwich at WTF is fantastic, it's packed with grilled eggplant, zucchini, portobello mushrooms, onions, goat cheese, basil, olive/sundried-tomato pesto and peppers on house-baked bread
Behrad Eats: Order the Veggie #1 sandwich made with roasted sweet potato, smoked eggplant puree, goat cheese, peppers agrodolce, crispy kale & of course a poached egg, all between crunchy but soft focaccia bread.
Behrad Eats: Order the sweet & savory Empanadas de Platano - asweet plantain turnover with queso fresco, black beanmole poblano, crema fresca, & topped with almonds.
Behrad Eats: An excellent brunch option is the Risotto w/Arugula & Chantarelle made with foraged wild chanterelle, local arugula, carnaroli rice, white wine, butter, olio, 24 month reggiano, & veggie stock.
Behrad Eats: The Falafel Platter will leave you full and satisfied. Six flavorful falafels over a generous serving of tangy hummus, tabouli, and Israeli salad with warm and delicious pita bread.
New American Restaurant · U-Street · 55 tips and reviews
Behrad Eats: The Khachapuri is their most popular dish for good reason! This delicious dish consists of cheese-filled bread, and organic egg, and local butter. I bet you can't order just one!
Taco Restaurant · Georgetown · 34 tips and reviews
Behrad Eats: Get delicious plant-based tacos like Morrocan Carrots w/ Mint and Chevre, Creamy Greens w/ Smoky Tomatillo & Spicy Jack, and Market Mushrooms w/ red sauce & feta
Falafel Restaurant · U-Street · 38 tips and reviews
Behrad Eats: Create your own monster falafel sandwich jam-packed with unlimited toppings. We like yogurt-dill, cucumbers & onions, coleslaw, red cabbage, jalapeño-cilantro, parsley, and topped with tahini sauce.
Indian Restaurant · Cleveland Park · 47 tips and reviews
Behrad Eats: The Cauliflower Chili Fry is something else! It's got the right amount of crispiness, packed with flavor, and some great heat from the chutney.
Chinese Restaurant · East Rockville · 44 tips and reviews
Behrad Eats: Chive Pockets are a must have! Densely packed dough with chives, cellophane noodles, and eggs, then deep fried to give a nice crisp shell.
1436 Park Rd NW (btwn Hiatt Pl & 14th St NW), Washington, D.C.
Vietnamese Restaurant · Columbia Heights · 80 tips and reviews
Behrad Eats: The delightfully crispy Fried Vegetarian Egg Rolls are stuffed with potato, taro, vermicelli, dried mushrooms, and tofu alongside delicious homemade fish sauce.
Vegan and Vegetarian Restaurant · Near Northeast · 20 tips and reviews
Behrad Eats: This vegan-friensly establishment offers up some belly-busting dishes like the Southern-fried Seitan with roasted potatoes, sautéed spinach, & herbed mushroom gravy.
Mediterranean Restaurant · Connecticut Avenue - K Street · 2 tips and reviews
Behrad Eats: You'll find delicious Hummus Bowls here like the one we got topped with fried cauliflower, tahini, green onion, a 1 hour egg, & "Everything" spice.
Behrad Eats: This place offers a very unique pizza in the Anton Ego made with Smoked Eggplant, Summer Squash, Tomato Concentrate, Onion, & Basil, Mint and boy is it delicious!