Delicious is the only way to describe this place. Must gets: fire roasted tomato ancho salsa as an app, tingaquesadilla for an entree, and nada fries as a side. Add a nadarita to drink. Yummm. 🤤
We went to NADA for the first time and started with the salsa trio and guacamole.. which was GREAT. Then, I had the salmon tacos and they are now my favorite tacos around! I can't wait to go back!
The pork adobo is to die for. One of the best presentations of pork I have ever seen or tasted. Other restaurants have something to learn from nada. The presentation is on point and the flavor
We have been here for brunch and dinner and love it. Recommend the Paloma and Horchata for drinks. Ceviche and tacos as well as the small plates. The outdoor patio is lovely.
The service was the best we have ever seen. We came in with our Mets shirts for the Baseball game (obvious out of town) and were greeted with honest interest and suggestions. The food was super good!
We started with chips & salsa trio and a guacamole. All were delicious but L size guac was still kind of small. Margaritas, steak fajitas, pork belly tacos & baja fish tacos were all AMAZING! Loved it
When you sit down, grab yourself a fresh fruitmargarita (I recommend the blood orange) and order the ceviche. Follow it up with the pork belly and/fish tacos and enjoy blissful satisfaction.
Get tacos! They're amazing. The entrees menu is disappointing, so I definitely recommend just sticking with what they're known for. (The cocktails are interesting too)
Happy hour = awesome. Carnitas and pork belly tacos with a side of guac and chips. Wash it down with a $3 corona and you'll already forget it was Monday.
You can't go wrong at Nada. Mexican mac and cheese, corntamale...any of the tacos. It's a restaurant from Chef Falk, the man doens't make bad tasting food. Just shut up and enjoy.
Tried almost all the tacos, and they were all pretty bland. The best ones were the pork belly and the Baja. Pretty disappointing after seeing all the positive reviews.
Barbacoashort rib tacos served with pickledred onions are best tacos on the menu. As you can't mix and match tacos, goes with three friends and each order a different taco plate
I always order the carnitastamal at brunch. Def one of my favorite brunch spots in the city, especially when the weather is perfect to eat on their patio.
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We offer ingredient driven, contemporary Mexican cuisine. Executive chef Jeremy Lieb has created a menu that features our take on many traditional recipes from all over Mexico.