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Nada

Mexican Restaurant$$$$

Central Business District, Cincinnati

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Nada

8.3^/10

553

ratings

Ranked #2 for seafood in Cincinnati
The tacos at Nada is a can't miss
"The crispy pork belly tacos are simply amazing."(7 Tips)
"The veggie tacos and pink grapefruit margaritas are to die for."(4 Tips)
"first time and started with the salsa trio and guacamole.."(4 Tips)
"All the food is amazing... Veggie tacos are the best!"(5 Tips)

178 Tips and reviews

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tacos
margaritas
trendy
pork
barbacoa
good for dates
good for groups
happy hour
casual
tamales
outdoor seating
spicy food
chicken
sangria
tequila
churros
fried eggs
breakfast food
quesadillas
green chili
(15 more)

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Kyle Sir LouisOctober 28, 2011
Been here 10+ times
The pork belly tacos are to die for...so good
Jesse RoehrichAugust 8, 2011
The tinga with a fried egg is amazing and very filing.
Dusty SegrettoJanuary 30, 2010
Been here 5+ times
Don't leave without trying the poblano mac n cheese. Try the Nadarita. Nada sliders are the best app.
jarmyia goldenSeptember 1, 2011
was a great place + the tapas were great!
Kevin WelchAugust 4, 2017
Been here 10+ times
Mexican mac and cheese!
Kevin WelchApril 24, 2017
Been here 10+ times
Mexican Mac and Cheese!
Sudarshan RajagopalanFebruary 22, 2016
Good food, great ambience
Emilio CFebruary 16, 2016
This place has awesome mexican food.
Deanna HazeleyAugust 26, 2011
Been here 5+ times
I NEVER liked guacamole until I tried it here. THE BEST!
Mark BianchiFebruary 25, 2013
Carnitas Tamal is awesome!
Jana TaylorOctober 5, 2014
Fish tacos for brunch! Muey Bein
Jen MendelsonJune 16, 2010
Mashed Plantains, Sangrias....mmmmm! This place is the hottest spot in town...love it!!
M. P.August 13, 2014
Aw, so sad to learn pork-belly tacos are only offered at dinner 😢
Latasha JordanJuly 10, 2014
Guacamole! The best ever.
Richard WallsAugust 9, 2015
Tacos and chips with queso
Jean-Francois LebecAugust 26, 2014
Do NOT try the vegetarian tacos!
Ryan RobertsonMay 16, 2011
Dont spill the beans on black clothing. It dries looking like a poo stain. Pork belly gets 3 thumbs up.
Melanie WisselMay 30, 2012
Been here 25+ times
They are great when it comes to food allergies. They take them very seriously.
Meg WilliamsJanuary 27, 2013
Been here 5+ times
Tinga and eggs. Nothing else matters. Good coffee too 
Jacii MFebruary 27, 2011
Mahi-mahi tacos are the fucking bomb. For desert get the French toast!
Jennifer StuttlerOctober 26, 2016
Baja fish tacos!
grabityApril 9, 2010
The crispy pork belly tacos are simply amazing. Reservations are almost a necessity.
Lee SapataDecember 12, 2015
I recommend nada
David StillwellOctober 20, 2012
Been here 5+ times
Dave and Chris's Ohio Taxi 513-568-8850 or **taxi4me
Jack VinsonMarch 13, 2013
Yum! 3 of 4 of us enjoyed our meals.
P J ElmerOctober 24, 2014
Vegetarian tacos!
LaurenNovember 7, 2011
The mashed plantains are phenomenal!
Doctor ComedyJuly 4, 2010
Mac N Cheese is off the charts. Playing rock'n'roll on the roof ain't too bad, either.
Kell PollardNovember 14, 2010
Cool decor, great food. Guacamole is outstanding!!
DJ ETraynOctober 19, 2011
Great spot- check out PLAY down the street!
Steph GJune 27, 2011
Been here 50+ times
Best mac and cheese, ever. No comparison
Corey PaffJune 6, 2011
you HAVE to get the fish tacos! Read more
Mike PetroffOctober 13, 2010
This place has an amazing staff. Highly recommended.
Michelle JonesJuly 19, 2011
Been here 5+ times
try the sunday brunch!!!! yummy
Firstand LastnameOctober 23, 2015
Pastor Tacos
Mark WilsonJuly 1, 2016
Shrimp taco!
Mac BassettDecember 24, 2012
Awesome, great food
Brian MJune 5, 2010
Order the Poblano Mac n cheese, you won't regret it.
Sofia TaboadaJanuary 26, 2011
Guac appetizer and sangria are must-haves.
Bree Anne HardwickApril 29, 2012
Tried the steak fajitas...wasn't a fan.
LaneOctober 13, 2010
Great staff! Very friendly! Show them some love!
Clint CollinsMay 5, 2012
Lots of pretty señoritas. I'm thankful for warm weather.
Jay AshmoreJune 12, 2010
Stone IPA by the bottle, great pairing for the great food.
David StillwellJune 2, 2012
Been here 5+ times
Try the taxi's 513-601-2884
Gage DorseyJanuary 16, 2012
Get the barbacoa tacos .. YUMM
Mallory WoodOctober 13, 2010
Super accommodating and great vibe.
Gage DorseyJanuary 16, 2012
GET THE CEVICHEE! this is wats left :)
Latasha JordanAugust 7, 2014
GUACAMOLE!
Chad BrownFebruary 17, 2012
Crispy Pork Belly Tacos...Perfection!
Bobby UhlenbrockApril 21, 2010
Beware of happy hour — it's only at the bar, so no hapiness allowed on the patio.

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320 Photos

Nada

600 Walnut St (at 6th St)
Cincinnati, OH 45202
United States

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We offer ingredient driven, contemporary Mexican cuisine. Executive chef Jeremy Lieb has created a menu that features our take on many traditional recipes from all over Mexico.