They put forks directly on the table, not on the serviette. Duck duck duck was undercooked although we asked for everything well done. Rolls were too spicy. 18% gratuity was included in the bill.
In a setting so stylish, so beyond expectations, only a celebrity chef will do. Welcome to Morimoto Waikiki at THE MODERN HONOLULU, conceived by Executive Chef – Iron Chef – Masaharu Morimoto.
Select global culinary capitals can claim Iron Chef Morimoto's restaurants – Napa, New York City, New De...