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- Their abalone takoyaki with the shoyu butter is to DIE for!!!!!!
- Coco SalamonSeptember 10, 2011Let the sushi chef select.... He hooked us up with Bluefin tuna cheek sushi. OMG!!! Is all I have to say!
- Alina TarasovaSeptember 19, 2013They put forks directly on the table, not on the serviette. Duck duck duck was undercooked although we asked for everything well done. Rolls were too spicy. 18% gratuity was included in the bill.
- Teresa PApril 16, 2011The yellowtail was awesome... Cooks in ur plate at the table. Steaks are pricey but other items kept around $30.
- New rule for omakase. All members of your party must order it if you want it :(
- Julie HammackApril 16, 2011Get the terrace lounge corner table for best view of Friday 7:45 pm fireworks!
- Try pear yuzu gimlet with Serrano chili ...so delicious!
- KW LowDecember 11, 2010Go for lunch instead which is cheaper than dinner. They'll make lunch version of dinner items too
- Negai-san prepares the best sushi in these United States. No joke.
- Sasha AgapovDecember 29, 2015Omakase was greasy, very oily and uninspiring. Bad pairing and bad service. Had to waive the service charge they automatically included in the check.