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Menu
Lunch Menu 7
Lunch Menu
Business Power Lunch
17.00
Butternut squash soup and caesar salad
Half Shrimp Poboy
17.00
Simple greens salad and chevre cheese cake
First Impressions
Tuna Tacos
15.00
Ahi tuna tartare, seaweed salad, wasabi mayo, crispy wonton
Jumbo Lump Crab Cake
15.00
Pickled vegetables, horseradish cream
Mojo Steamed Mediterranean Mussels
12.00
Cumin seed, smoked paprika, cilantro, mini cuban sandwiches
Butternut Squash Soup
7.00
Cinnamon crème fraiche, vanilla oil
Garden & Green
Tuna Nicoise
17.00
Field greens, seared yellow fin tuna, potatoes, olives, hard cooked egg, tomatoes, french beans, red wine vinaigrette
Thai Chicken Salad
14.00
Grilled chicken, lo-mein noodles, napa cabbage, peanuts, cilantro, edamame, crispy wonton, peanut dressing
Chicken Taco Salad
14.00
Adobo marinated chicken, romaine, black beans, avocado, sweet corn, queso blanco, crispy tortilla, chipotle ranch dressing
Classic Chicken Caesar
14.00
Grilled chicken, young romaine, garlic croutons, parmigiano-reggiano, creamy caesar dressing
Steak Salad
18.00
Skirt steak, arugula, blue cheese, grape tomatoes, crispy onions, steak sauce vinaigrette
Pasta & Risotto
Tagliatelle
21.00
Shrimp, chile, roasted garlic, olive oil
Mushroom and Duck Confit Risotto
16.00
Speck ham, tuscan kale, balsamic reduction, parmesan froth
Fettucine
19.00
Braised beef short rib, sweet peas, mushrooms, mint
In the Bread
(Served with choice of field greens salad or fries
Grilled Chicken Club
12.00
Smoked bacon, avocado, lettuce, tomato, garlic mayo, country bread
Crispy Flounder
13.00
Lettuce, tomato, tartare sauce, baguette
Slow Roasted Pulled Pork
12.00
Bread and butter pickles, cabbage slaw, smoked paprika mayo, brioche bun
Shrimp or Oyster Poboy
14.00
Lettuce, tomato, tartar sauce, baguette
Modern Burger
13.00
Grass fed beef, smoked bacon, white cheddar, red onion marmalade, brioche bun, fries
Roasted Lamb
16.00
Mint coulis, caramelized onions, grape tomatoes, feta, lamb jus, ciabatta
Grilled Vegetable
12.00
Squash, peppers, portabella, goat cheese, arugula pesto, tomato foccaccia
Sea & Land
Wild Scottish Salmon
17.00
Grain mustard potato salad, asparagus, lemon butter
Turkey Meatloaf
17.00
Horseradish whipped potatoes, french beans, pan gravy
Grilled Skirt Steak
18.00
Fingerling potatoes, fried farm egg, balsamic reduction
Georgia Mountain Trout
20.00
Stone ground grits, spinach, shrimp and garlic creole
Roasted Chicken Breast
16.00
Sweet corn soufflé, french beans, spicy prosciutto pepper sauce
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