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The Publican
New American · $$$
837 W Fulton Market (at N Green St)
"Pork rinds, blood sausage, ham hock. All of the pork. And oysters. And beer."
Avec
New American · $$$
615 W Randolph St (at N Jefferson St)
"chorizo stuffed dates are to die for!!!"
etta
New American · $$$
1840 W North Ave
"Lovely place for a Sunday brunch. Good anything eggs, pancakes and decent brunch cocktails. Loved the lively atmosphere."
Pops for Champagne
Wine Bar · $$$
601 N State St (at E Ohio St)
"They have many bottles of wine (mostly sparkling wine) and a handful of half-bottles. I definitely recommend the Black Tiger Shrimp & the Duck BLTs. I would recommend against the Tempura Cheese Curds."
Gilt Bar
Lounge · $$$
230 W Kinzie St (at N. Franklin St.)
"The bone marrow on toast is incredible! A mix of rich and savory."
Clark Street Ale House
Bar · $$
742 N Clark St (btwn W Superior St & W Chicago Ave)
"Awesome draft selection. Three Floyds Scottish on hand pull tonight, for example. Very good Belgian selection. Enjoy, putos!"
Created by Kevin Triskett
80 items • 13 followers
Created by The Culinary Institute of America
200 items • 87 followers
Created by Deirdre
156 items • 85 followers
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