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mk The Restaurant
(Now Closed)New American Restaurant$$$$
Near North Side, Chicago
The folks at Epicurious and Time Out Chicago like this place. Would you agree?
47 Tips and reviews
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KarimaFebruary 3, 2016Everything was incredible and the service was impeccable. their attention to detail was really impressive. 9.5/10, would go back. Ordered crudo, whitefish/lobster, seared tuna, pumpkin soup, kale, etc
Raed MansourAugust 10, 2014You pay a price for service, which was phenomenal! Celebrating a special occasion? They go out of their way to make it memorable. Must try the fried olives stuffed with chorizo. Wine list is huge.
CharminJune 20, 2015The whitefish with poached lobster is outstanding! The service was top notch they even helped my boyfriend surprise me with a proposal. Will definitely return!
Michael SheehanOctober 27, 2012Tuna was really good. We had a private table upstairs and had a group of 10. Jesus was our server and he was the best. Butternut squash ravioli was delicious. That's a guaranteed hit.
Nick JuanNovember 11, 2014Make sure to meet Chris the Waiter and Neko Harris the bartender because they'll make you feel right at home. The S'more dessert and Bison entree are a must...
Chicago magazineMay 7, 2012Topflight foie gras and crisp truffle frites are both gimmes at this lofty spot, but even a humble carrot-cumin soup is a stunning victory. Order the Pineapple Express for dessert. Read more
Chicago TribuneJanuary 6, 2017Chef Erick Williams’ creative American cuisine never fails to impress, whether you order a la carte or tasting menu — even the simple bar bites menu is thoughtful. Read more
Fernando CovasAugust 18, 2014Exceptional food and meticulously diligent and friendly service. Try their changing preparations of grilled octopus and veal chops.
The Culinary Institute of AmericaDecember 13, 2012With his decadent and artful creations, Chef Michael Kornick is a master of his craft. Follow in his footsteps at The Culinary Institute of America and master your own. Read more
Nydia ValenzuelaDecember 25, 2013The service is more than perfect. Please try the desserts. My favorite was one of cinammon and coffee ice cream.
Gilt CityMarch 10, 2011A five-time James Beard Award nominee, Chef Kornick has been lighting up Chicago’s dining circuit since 1993. Try the lobster bisque: creamy and cognac-infused, with a decadent sprinkling of saffron.
Kristi TanMay 20, 2013Sit upstairs overlooking the first floor. Get the kale salad and chocolate cake!
EpicuriousAugust 24, 2010Like the food, the stylish bi-level dining room achieves a balance between elegant and easygoing. Make sure to save room for dessert - pastry chef Kate Neumann is sure to be a rising star.
Janice LiJuly 18, 2011Amazing meal... Def get whitefish/lobster, salmon, octopus and tarter apps, and two bananas dessert (must). Ask for Armando as server
Dave CzernickiJanuary 23, 2013Sounds gluttonous, but get an extra order of truffle cream with your fries - you'll be glad you did.
Charles BSeptember 21, 2011great modern american food. little pricey, but worth it. location kind of sucks though. worth the trip.
Nora KMay 15, 2013I'd eat the endive salad all day every day if I could! Whitefish/lobster was alright, but dessert rescued the meal!
Time Out ChicagoDecember 20, 2013The olives at mk are one of the 100 best things we ate this year. Read more
Andre GarrigoNovember 6, 2010Corned Lobster-Bisque is a must! The corn is seasonal tho. Very rare, very good. "A must have if the have!"
Antoine JenningsJuly 15, 2010The salmon is great. The chef cooked it to my preference and the bartender makes great cocktails. I'll be back.
ZAGATFebruary 5, 2010Try the “cake and shake,” a slice of layered buttermilk chocolate cake paired with a vanilla malted milkshake served in a double shot glass.
Kelly KniewelNovember 3, 2010order a glass of Domain Berrien Cab Franc Ice Wine with dessert. Heaven in a glass. You'll want to bathe in it
Julia ParkSeptember 29, 2013This place is a bit overrated. The service is great, but the food is just decent. You can definitely take your $$ and go somewhere else. I would go back only if I was already around the neighborhood.
Nauman NoorFebruary 26, 2012Cannot leave without trying out the deserts and the sumptuous venison! Read more
Marcelo ToledoNovember 5, 2010They have got one of the bests. Sauvignon blancs on earth... Claude bay from New Zealand
Catherine Ernst (Warren)January 1, 2011Get the Lobster Salad! So good and they put a lot of lobster in it :)
If you visit in February try the mid Winter tasting. Amazing!
DocTomDotCom @soundentistryNovember 26, 2011The MK Anniversary CockTail is a refreshing grapefruity way to begin the festivities!
Joyce MayMay 30, 2010Had a perfectly grilled whitefish and poached lobster over a bed of mushroom and gai-lan, served with a red curry broth. Tasting this concoction of various flavors and texture sent me to heaven.
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mk The Restaurant
868 N Franklin St (btw Chestnut St & Locust St)
Chicago, IL 60610
United States
Chicago, IL 60610
United States
mk is a casual fine dining restaurant featuring seasonal contemporary American cuisine with French and Italian influences.
Permanently closed (Show more)
- Mon–Thu, Sun
- 5:30 PM–9:30 PM
- Fri–Sat
- 5:30 PM–10:00 PM
(312) 482-9179
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
No
Food & Drink
Menus
Dinner
Drinks
Wine, Full Bar, Cocktails
See More
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"They have many bottles of wine (mostly sparkling wine) and a handful of half-bottles. I definitely recommend the Black Tiger Shrimp & the Duck BLTs. I would recommend against the Tempura Cheese Curds."
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"The bone marrow on toast is incredible! A mix of rich and savory."
Anna J. - 8.2
"Awesome draft selection. Three Floyds Scottish on hand pull tonight, for example. Very good Belgian selection. Enjoy, putos!"
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