From Ryan Sutton's 3 star review on live spot prawn: "ou pick up it with your hands and eat it; be sure to savor the jelly-like texture as it slide down your throat; this is a maritime gummy worm." Read more.
Keizo Seki, the chef behind two of LA's most acclaimed sushi establishments, recently opened a new restaurant on West 3rd Street in the heart of the Village. Read more.
In the conservative world of sushi, SHUKO is pushing the genre forward with little more than gentle nudge.
The chef is currently serving a sushi-only omakase for $145 as well as another tasting with sushi and seasonally-inspired dishes for $175. Read more.
From 4:00 p.m. to 7:00 p.m. Monday to Friday, all drinks cost just $5.10. Plus: $5.10 food options include a pulled pork sandwich, a burger, and jerk chicken. Read more.
The menu includes dark rye spätzle, braised pork neck with bacon, albacore tuna crudo with pumpkin seeds, and an elaborate burger topped with crispy fennel and farmhouse cheddar. Read more.
Porchlight offers happy hour Monday to Friday 4 to 7 PM. Drink options include flasks of punch for $5, and $9 for “dark and light-spirited cocktails.” You can also get your choice of beer and a bite. Read more.
Happy hour runs Monday, Thursday, and Friday, from 5 to 8 PM at this surfer-themed bar from a Mas (Farmhouse) vet. Specials include $3 Pilsner, $3 acid drop shots, $6 acid drop cocktails, $6 Palomas. Read more.
For $8 at The Mermaid Inn, you can get a cocktail normally priced at $13. Beers and wines are priced at $5 and $7 respectively as well as dollar oysters during happy hour, which goes from 5 to 7 PM. Read more.
Chef Eduard Frauneder opened this contemporary take on Austrian cuisine earlier this year. For its happy hour, Freud offers $9 cocktails, $8 wine, and $6 beer Monday to Friday from 4 to 7 PM. Read more.
