Logan Square's gastropub, with a kick-ass whisky selection, has made national headlines and even got a Michelin star. Like a nose-to-tail approach? So does chef Jared Wentworth. [Eater 38 Member] Read more.
Where else can you get a beer, a taco and a shot of whisky for under $10? Leave it to Blackbird exec chef Paul Kahan to make it happen. [Eater 38 Member] Read more.