The brunch is absolutely worth the $24 for a cocktail, coffee and loads of starters including a yummy pan au chocolate and then a variety of entrees.
The Hangtown Fry consists of eggs, Vermont cheddar, bacon and tempura-fried oysters. That's right. Oysters. Breakfast re-imagined. Recognize.
As the name implies, this venerable Mott Street restaurant serves excellent Cantonese-style seafood dishes, but the off-the-cart dim sum is really the star of the show here. [Eater 38 Member] Read more.
All 3 egg variations at my table were prepared perfectly at brunch. The poached eggs were 2 tear drop shaped piles of deliciousness on top of a savory bed of duck confit. Highly recommended.
Ambitious take on normal dim sum menu, a perfect alternative to the New American Williamsburg brunch. The long dumplings and pork and shrimp shumai were stellar.
Very cute coffee/brunch spot on the UES. They’re open for lunch and dinner too, but the daytime vibe is definitely better. Don’t miss the deviled eggs or pancakes. The breakfast tacos were good too!
