Matts Grill

Matts Grill

(Now Closed)
American Restaurant, Gastropub, and Bar$$$$
Theater District, New York
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Matts Grill
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MenuMenu
Entertainment 1Dinner Menu 5Kids Menu 1Lunch Menu 5Brunch Menu 4Dessert Menu 2
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Appetizers
Buffalo Chicken Wings
11.00
Served with carrots, celery and blue cheese dressing
Classic Shrimp Cocktail
16.00
Served with cocktail sauce
Chicken Frites
10.00
Served with two sauces: sweet chili and wasabi mayo
Chicken Quesadilla
12.00
Chicken, puree of black beans, jalapeno and monterey jack cheese with avocado vinaigrette and smoked tomato salsa
Buttermilk Fried Calamari
14.00
Served with a jalapeno tartar sauce and sweet chili sauce
Salads
Matts Mixed Green Salad
7.00
Mixed baby greens, tomato, cucumber, red onion and julienne carrots. Choice of: Italian, blue cheese or balsamic vinaigrette
Grilled Portobello Mushroom Salad
14.00
Marinated in red wine vinegar, thyme, garlic and shallots over mixed baby greens with grape tomatoes, red onion, reggiano cheese and balsamic vinaigrette
Matts Tossed Cobb Salad
16.00
Mixed greens, romaine lettuce, bacon, chopped egg, grape tomatoes, avocado, black beans, red onion, carrots, fresh mozzarella cheese and grilled chicken. Tossed with a smoked jalapeno vinaigrette. Topped with croutons
Matts Chicken Caesar Salad
13.00
Topped with grilled herb chicken breast, croutons and shaved reggiano cheese
Iceberg Salad with Grilled Chicken
14.00
Chopped tomato, julianne carrots and croutons. Topped with blue cheese dressing
Grilled Chicken Paillard Salad
15.00
Avocado, red onion, grape tomatoes and fresh mozzarella cheese over mixed baby greens with a white wine vinaigrette
Blackened Breast of Chicken Salad
14.00
Served over mixed greens with tomato and crumbled blue cheese, tossed with a balsamic vinaigrette
Sides
Jasmine Rice
5.00
Steakhouse Cut Onion Rings
4.00
Fresh Cut French Fries
4.00
Sweet Potato Fries
5.00
Mashed Potatoes with Gravy
4.00
Black Bean Fried Rice
7.00
Entrees
New York Strip Steak
32.00
With black pepper infused sauce, seasonal vegetable and mashed potatoes and gravy
Chicken Pot Pie
13.00
The classic, served with a light puff pastry
Crackling Chicken
18.00
Half chicken with a fresh ginger, garlic, pineapple and cilantro sauce. Served over jasmine rice
Pan Roasted Salmon
27.00
With a wasabi vinaigrette served with spinach sauteed in sesame oil and garlic over jasmine rice
Grilled 1Lb. T-Bone Steak
34.00
Served with fresh cut French fries
Pan Roasted Shrimp
24.00
With mixed peppers, Spanish onion and a cilantro-lime coconut sauce served with quinoa salad
Meatloaf
14.00
With a brown gravy. Served with mashed potatoes and vegetable
Baked Ziti and Sweet Italian Sausage
16.00
With three cheeses: ricotta, mozzarella, and reggiano; fresh spinach, grape tomatoes, mushrooms and garlic
Pan Roasted Pork Chop
19.00
With a wild mushroom sauce. Served with mashed potatoes seasonal vegetable
Sandwiches
All sandwiches are served with fresh cut French fries or house salad
The Big Matts Burger
15.00
Bacon, American cheese, sliced tomato, pickle, lettuce, ketchup and a sweet relish dressing all on a grilled bun
French Dip
14.00
Thinly sliced roast beef on French bread with a choice of cheese and a warm au jus
Veggie Burger
12.00
With fresh mozzarella, sliced tomato, baby mixed greens and basil aioli on a toasted bun
Grilled Chicken Blt Wrap
12.00
Bacon, mixed greens, tomato and a chipotle chile mayo on a whole wheat wrap
Main
All Kids Meals come with a Beverage and a Scoop of Vanilla or Chocolate gelato. $12
Southern Fried Chicken Fingers
With French Fries
Quesadilla
With Bacon, Monterey Jack Cheese and Sour Cream
Penne Pasta
With Alfredo Sauce or Butter
Meatloaf
Served with Mashed Potatoes. and Vegetable
Pizza
Tomato and Mozzarella Cheese
Appetizers
Buffalo Chicken Wings
11.00
Served with carrots, celery and blue cheese or ranch dressing
Classic Shrimp Cocktail
16.00
Served with cocktail sauce
Chicken Frites
10.00
Served with two sauces: sweet chili and wasabi mayo
Chicken Quesadilla
12.00
Chicken, puree of black beans, jalapeno and monterey jack cheese with avocado vinaigrette and smoked tomato salsa
Buttermilk Fried Calamari
14.00
Served with a jalapeno tartar sauce and sweet chili sauce
Salads
Matts Mixed Green Salad
7.00
Mixed baby greens, tomato, cucumber, red onion and julienne carrots; choice of: italian, blue cheese or balsamic vinaigrette
Grilled Portobello Mushroom Salad
14.00
Marinated in red wine vinegar, thyme, garlic and shallots over mixed baby greens with grape tomatoes, red onion, reggiano cheese and balsamic vinaigrette
Matts Tossed Cobb Salad
16.00
Mixed greens, romaine lettuce, bacon, chopped egg, grape tomatoes, avocado, black beans, red onion, carrots, fresh mozzarella cheese and grilled chicken. Tossed with a smoked jalapeno vinaigrette. Topped with croutons
Matts Chicken Caesar Salad
13.00
Topped with grilled herb chicken breast, croutons and shaved reggiano cheese
Iceberg Salad with Grilled Chicken
14.00
Chopped tomato, julianne carrots and croutons. Topped with blue cheese dressing
Grilled Chicken Paillard Salad
15.00
Avocado, red onion, grape tomatoes and fresh mozzarella cheese over mixed baby greens with a white wine vinaigrette
Blackened Breast of Chicken Salad
14.00
Served over mixed greens with tomato and crumbled blue cheese, tossed with a balsamic vinaigrette
Sides
Jasmine Rice
5.00
Steakhouse Cut Onion Rings
4.00
Hand Cut French Fries
4.00
Sweet Potato Fries
5.00
Mashed Potatoes with Gravy
4.00
Black Bean Fried Rice
7.00
Entrees
New York Strip Steak
32.00
With black pepper infused sauce, seasonal vegetable mashed potatoes and gravy
Chicken Pot Pie
13.00
The classic, served with a light puff pastry
Baked Ziti and Italian Sweet Sausage
16.00
With Three cheeses: ricotta, mozzarella, and reggiano; fresh spinach, grape tomatoes, mushrooms and garlic
Pan Roasted Salmon
27.00
With a wasabi vinaigrette served with sauteed spinach in sesame oil and garlic over jasmine rice
Grilled 1Lb. T-Bone Steak
34.00
Served with fresh cut french fries
Pan Roasted Shrimp
24.00
With mixed peppers, Spanish onion and a cilantro-lime coconut sauce served with quinoa salad
Meatloaf
14.00
With a brown gravy. Served with mashed potatoes and vegetable
Crackling Chicken
18.00
Half chicken with a fresh ginger, garlic, pineapple and cilantro sauce. Served over jasmine rice
Pan Roasted Pork Chop
19.00
With a wild mushroom sauce, served with mashed potatoes and seasonal vegetable
Sandwiches
All sandwiches are served with fresh cut french fries or house salad
The Big Matts Burger
15.00
Bacon, american cheese, sliced tomato, pickle, lettuce, ketchup and a sweet relish dressing all on a grilled bun
French Dip
14.00
Thinly sliced roast beef on french bread with a choice of cheese and a warm au jus
Grilled Portobello Mushroom Sandwich
12.00
Fresh mozzarella, tomato, red onion, baby greens and balsamic vinaigrette on seven grain bread
Veggie Burger
12.00
With fresh mozzarella, sliced tomato, baby mixed greens and basil aioli on a toasted bun
Grilled Chicken Blt Wrap
12.00
Bacon, mixed greens, tomato and a chipotle chile mayo on a whole wheat wrap
Hot Roast Beef Sandwich
12.00
With swiss cheese, bacon and brown gravy on a grilled burger bun
Appetizers
Buffalo Chicken Wings
11.00
Served with carrots, celery and blue cheese or ranch dressing
Chicken Frites
10.00
Served with two sauces: sweet chili and wasabi mayo
Breakfast Quesadilla
11.00
With a puree of black beans, scrambled egg, chopped tomato, sliced jalapeno. Monterey jack cheese and bacon. Served with sour cream
Matts Mixed Green Salad
7.00
Mixed baby greens, tomato, cucumber, red onion and julienne carrots. Choice of: italian, blue cheese or balsamic vinaigrette
Brunch
Brunch includes coffee or tea and a mimosa bloody mary or draft beer - $16
Egg Benedict
Grilled canadian bacon, poached eggs on an english muffin with a dollop of hollandaise sauce. Served with new potato home fries
Omelette of the Day
Served with new potato home fries
Steak and Eggs
Served with two fried eggs and new potato home fries
Chinese Cuban Vegetable Fried Rice
Topped with two fried egg
Matts Breakfast Sausage Sandwich
Sausage patty, scrambled eggs and cheddar cheese on english muffin. Choice of french fries or salad
Three Eggs Any Style
With choice of bacon or breakfast sausage served with new potato home fries and a toasted english muffin
Challah Bread French Toast
Served with bacon or breakfast sausage
Breakfast Burrito
Country style fried eggs, cheddar cheese, black beans, rice, tomato, pickled jalapeno peppers and avocado. Served with mixed greens
Entrees
New York Strip Steak
32.00
With black pepper infused sauce, seasonal vegetable and mashed potatoes and gravy
Matts Tossed Cobb Salad
16.00
Mixed greens, Romaine lettuce, bacon, chopped egg, grape tomatoes, avocado, black beans, red onion, carrots, fresh mozzarella cheese and grilled chicken. Tossed with a smoked jalapeno vinaigrette. Topped with croutons
French Dip
14.00
Thinly sliced roast beef on french bread with cheese and a warm au jus
Grilled Chicken Blt Wrap
12.00
Bacon, mixed greens, tomato and a chipotle chile mayo on a whole wheat wrap
Grilled Chicken Paillard Salad
14.00
Avocado, red onion, grape tomatoes and fresh mozzarella cheese over mixed baby greens with a white wine vinaigrette
The Big Matts Burgers
15.00
Bacon, American cheese, sliced tomato, pickle, lettuce, ketchup and a sweet relish dressing all on a grilled bun
Matts Chicken Caesar Salad
13.00
Topped with grilled herb chicken breast, croutons and shaved reggiano cheese
Baked Ziti and Sweet Italian Sausage
16.00
With Three cheeses: ricotta, mozzarella, and reggiano; fresh spinach, grape tomatoes, mushrooms and garlic
Blackened Breast of Chicken Salad
14.00
Served over mixed greens with tomato and crumbled blue cheese. Tossed with a balsamic vinaigrette
Grilled 1Lb. T-Bone Steak
34.00
Served with fresh cut french fries
Sides
Bacon Or Sausage
5.00
Mashed Potatoes with Gravy
4.00
Fresh Cut French Fries
4.00
Sweet Potato Fries
5.00
Two Eggs
6.00
Steakhouse Cut Onion Rings
4.00
Desserts
Chocolate Mousse Cheesecake
8.00
With an Oreo cookie crust
Gelato
6.00
French Vanilla and Chocolate
Grilled Pound Cake
8.00
With French Vanilla Gelato topped with an English Cream sauce
Coffee
Coffee/decaf
3.00
Espresso
4.00
Assorted Herb Teas
2.00
Bailey's & Coffee
10.00
Grand Marnier
10.00
Cappuccino
4.00
Double Espresso
7.00
Irish Coffee
10.00
Fonseca Bin 27 Port
9.00
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Matts Grill
932 8th Ave (btw 55th and 56th St)
New York, NY 10019
United States
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Want to dine and drink like a native New Yorker? Head to West 55th and 8th Avenue, and snag a table at Matts Grill. Family-owned since 1995.
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Permanently closed (Show more)
  • Mon–Sun
    • 11:30 AM–3:00 AM
Phone icon
(212) 307-5109
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@mattsgrillnyc
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
No
Outdoor Seating
No
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Beer, Wine, Cocktails
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