Austin Eateries

Jen Kita: The Ruby Slipper cocktail is fabulous. Ask for extra cherries!

Gregory Goodin: Filet melted in my mouth. The cheesy taters are great, as well.

Lynn Doty: The filet and bananas foster are both to die for.

Baldwin Cunningham: Best Calamari in the world - try it its amazing

Chris Conrey: eat BBQ

Steve F.: Get the Chicken Fried Steak with Mash Potatoes & Gravy

Michael Aaron Bepko: Order the Mac and Cheese.....world famous

KeepR RUnusual: Always ask for the Creamy Jalapeno

Kbellavia Bellavia: Green chile cheese fries-yes please!

Roark Pollock: The Sultry Cabana rocks!

Sejal Parikh: Austin roll is to die for!!!!!!!! Definitely recommend it!!!

Eater: Makes an art of bar food. See: the spicy fried pickles, the Bar Congress that you can add foie gras, an egg, avocado, pork belly, double meat & double cheese, should you so choose. [Eater 38 Member] Read more.

Derek Dukes: Go to Uchi and have the kobe beef on a hot rock and some sake.

Julie: P-38 roll rocks

Alex Grunstein: The goat cheese quesadilla + chicken= the bomb diggity

JW 🙌: Try the tableside carbonara. The pancetta is amaaaaazing.

Lonnie Limon: Awesome bloody mary. Eat the bacon!

Drew Carls: Llano poblano is excellent. Bison and turkey burgers are good choices too.

Chris Alston: Order the ribs! You know you do...