Go for breakfast but expect a wait, as there are only 12 seats at this diner counter. Debate the french toast but order the bibimbop. Chat up the owners, they're really friendly.
Refined California-French in a casual setting. Menus are always intuitive based on what's available. -Laurine Wickett, Top Chef
The bread, made in the Tartine style, is worth the trip alone, but don't overlook chef Brett Cooper's phenomenal soups or his inspired use of farm fresh produce. [Eater 38 Member]
Take a matzoh brei breather at this post-ironic Jewish deli where they brine their own pastrami and the walls are papered with fading Yiddish newsprint.
No longer a secret since Michael Bauer blessed it with three stars, this Inner Richmond spot isn't the cheapest in a hood filled with dim sum, but it's one of the best. Read more.
Sit in the back patio, order a freshly squeezed juice or a mimosa and get any of the eggs benedict (though I highly recommend La Mer â the crab benedict).
