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Marcello's Restaurant & Wine Bar

Italian Restaurant$$$$

Central Business District, New Orleans

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8.3^/10

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Dessert Menu 5Take-Out Menu 3Dinner Menu 5

Dessert Menu

After Dinner Selections

Dolce

Tiramisu

10.00

Espresso soaked ladyfingers and sweetened mascarpone. Pair with XO-spresso Martini $14

Anna Tutta Panna

6.00

Caramel pudding topped with vanilla whipped cream, amaretto & Toasted almonds. Pair with Disaronno Amaretto $10

Cannoli

8.00

Sweetened Ricotta and chocolate chips in a crunchy shell dipped in pistachio dust. Pair with Dumante Pistachio Liqueur $9

Crema Alla Cioccolata

8.00

Chocolate custard with vanilla whipped cream and almond biscotti crumbles. Pair with Faretti Biscotti Liqueur $12

Cognac & Brandy

B&B

Remy Martin 1738

Remy Martin Xo

Courvoisier Vsop

Hennessey Vs

Pierre Ferrand

Remy Martin Vsop

Benedictine

Tiffon Xo

Hennessey Xo

Other Cordials

Nocello

Sambuca

Romano Black Sambuca

Tia Maria

Disarrono

Drambuie

Strega

Dumante Pistachio Liqueur

Frangelico

Green Chartreuse

Galliano

Faretti Biscotti Liqueur

Lemoncello

Yellow Chartreuse

Tuaca

Kahlua

Amaro & Vermouth

Lillet Blanc

Dolin Blanc

Ramazotti

Cynar

Campari

Frenet Menthe

Averna

Carpano Antica

Fernet Branca

Cardamaro

Cocchi Americano

Dolin Rouge

Zucca

Bonal

Flights

Grappa

15.00

A selection of 3 grappa varietals. A true Italian way to finish dinner

Viaggio in Italia

18.00

Prosecco, White, Light, and Big

Single Malt Scotch

25.00

Laphroig 10yr, Glenlivet 12yr, Macallan 18yr

Take-Out Menu

Pick Up & Delivery Service. Family Meal (for 6-8ppl) . Order Monday - Wednesday for delivery Thursday - Saturday. Call 504-581-6333 or email marcellosnola@gmatl.com. Delivery availability subject to area. Menu subject to availability

Dinner Platters

$60; housemads bread included

Vegetable Lasagna

Zucchini, eggplant, mushrooms, spinach, Italian cheeses

Baked Rigatoni with Mini Meatballs

Mini pork meatballs, fresh mozzarella, marinara fresca, olive oil, basil

Truffle & Pancetta Mac-N-Cheese

Pancetta, white truffle oil, three cheese cream sauce, penne, bread crumb

Mario's Lasagna

Slow-cooked bolognese meat sauce, Italian cheeses

Chicken Parmigiana

Breaded scaloppini, marinara fresca, linguini

Sausage & Peppers

Roasted onions, tri-colored peppers, fresca, fusilli

Salads

Caesar

Romaine, house-made Caesar dressing, pecorino

Caprese

Fresh water mozzarella, seasonal tomatoes, mixed greens, basil, Prosecco vinaigrette

House Italian

Mixed greens, olive salad, house vinaigrette, pecorino

Vino!

$20; Chris' Selection. Other bottles at available upon request. We still have your favorites on hand at retail price!

Cabernet Sauvignon

Pinot Grigio

Sparkling

Pinot Noir

Chardonnay

Dinner Menu

Primi Piatti

Antipasti Board

18.00

Daily meat and cheese selections

Long Stem Artichokes

18.00

Grilled with lemon basil aioli, wild arugula

Contessa

19.00

Lump crabmeat, fried eggplant, tomato, caper aioli

Ravioli

16.00

House-made, caramelized eggplant, ricotta, tomato demi

Calamari Fritti

12.00

Marinara fresca and caper aioli

Mussels

17.00

Spicy tomato broth, grilled bread

Polpettini

15.00

Mini pork meatballs, feta, broccoli, mushrooms, pine nuts

I Contorni

Parmesan Polenta

Meatballs & Rustica

Truffle & Crimini Mushroom Risotto

Fried Brussel Sprouts

Garlic Broccoli

Zuppa E Insalata

Zuppa D'ieri

8.00

Yesterday's soup

Caesar

9.00

Romaine, pecorino, eggplant croutons, house dressing

Guappo Chef Salad

16.00

Cured meats, provolone, pecorino, olive salad, basil-roasted artichokes, roasted red peppers, sun-dried tomatoes, eggplant croutons, house vinaigrette

Tomato Basil

8.00

Mista

9.00

Mixed greens, pecorino, olive salad, eggplant croutons, house vinaigrette

Caprese

15.00

Seasonal tomatoes, fresh mozzarella, basil, Prosecco vinaigrette

Specialita

Mario's Lasagna

18.00

Marsala Pork Cheek

26.00

Braised pork cheek, mushroom, dry Marsala, veal demi-glace, parmesan polenta

Spaghetti Bolognese

21.00

Slow-cooked meat sauce, meatballs

Parmigiana

26.00

Breaded scaloppini, parmesan, mozzarella, marinara fresca, linguini

Secondi Piatti

Linguini Tritone

32.00

Crabmeat, lobster, shrimp, mushrooms, spinach, sherry cream sauce

Pesce Del Giorno

Chef's daily preparation

Molli

27.00

Floured scaloppini, basil-roasted artichoke hearts, lemon caper butter sauce, angel hair aglio

Pollo Arrostito

26.00

Oven-roasted de-boned half chicken, risotto, broccoli, white wine pan sauce (please allow at least a 25 minute cook time)

Salsiccia & Uovo

22.00

Grilled house-made Italian sausage, over easy egg, olive oil, garlic, parsley, pecorino, pappardelle

Pepate

24.00

Shrimp, sliced garlic, chili flake, olive oil, butter sauce, penne

Palermo

27.00

Breaded scaloppini, tomatoes, mushrooms, capers and lemon butter sauce, angel hair

Amatriciana

19.00

Rigatoni, pancetta, red onion, chili flake, Pecorino, white wine tomato sauce

Vongole

25.00

Fresh clams, garlic-white wine sauce, spaghetti

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