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- Fort Lauderdale MagazineAugust 7, 2014Enjoy marinara mussels or grilled octopus as an appetizer and linguine Fra Diavolo or penne puttanesca for an entrée. - See more at:
http://flmag.com/restaurant-guide/lucca#sthash.VGaJRc9x.dpuf - Lucille GavinApril 9, 2012This is the best Italian we've had in South Florida in 15 years!! Service was impeccable and the food was amazing from starter to dessert!!!
- Fabulous Italian Food. I eat there often and have never been disappointed. Great wine list, home made pasta, great specials.
- South Florida Food and WineSeptember 27, 2011Hand made sacchetti stuffed with cheese in a lemon butter sage sauce...melt in your mouth perfection Read more