"Those willing to wait find Italian classics dressed up with top-notch ingredients, like the eggplant stack crispy breaded eggplant slices. http://flmag.com/caf%C3%A9-martorano#sthash.IhY2L1Nq.dpuf"
Italian
· Fort Lauderdale, United States
7.7"The emphasis is on seafood, though there are steaks as well as 8 different types of fish served whole. - See more at: http://flmag.com/restaurant-guide/lobster-bar-sea-grille#sthash.NbqgGA5a.dpuf"
Seafood
· Fort Lauderdale, United States
8.9"Choose between a fixed price menu or a full menu, with selections including the Martina Skyy South of the Border quesadilla http://flmag.com/restaurant-guide/lips#sthash.edFa9vUF.dpuf"
American
· Oakland Park, United States
8.7"Togarashi-spiced local swordfish with bok choy, udon noodles and coconut curry lime broth highlight the international inspiration. http://flmag.com/blue-moon-fish-company#sthash.xF0z6zFP.dpuf"
Seafood
· Lauderdale by the sea, United States
8.5"A well-executed menu of “global modern comfort foods” like tacos, flatbreads (including fig and prosciutto) and fried chicken http://flmag.com/restaurant-guide/public-house#sthash.q9jWabDK.dpuf"
Bar
· Fort Lauderdale, United States
7.8"Enjoy local snapper or less-common fish like opah and monchong on the menu, which changes daily - See more at: http://flmag.com/3030-ocean-restaurant#sthash.P9P9t7fH.dpuf"
Seafood
· Fort Lauderdale, United States
8.0