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Long Ridge Tavern

American Restaurant and Antique Store$$$$

Long Ridge, Stamford

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Long Ridge Tavern

6.6^/10

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30 Photos

Dinner Menu 4

Dinner Menu

Appetizers

French Onion Soup Au Gratin Crock

8.00

Hearts of Lettuce

8.00

Feta cheese, bacon, tomato & ranch dressing

Soup Du Jour

7.50

Tomato & Mozzarella

8.50

Drizzled with a balsamic glaze & basil-oil

Salad Toppings

8.00

Mussels Provencal

12.00

Diced fresh tomatoes, garlic, shallots, basil & olive oil. served with toast points

Roasted Beet Salad

8.50

With mandarin orange segments, goat cheese, glazed walnuts & drizzled with balsamic vinegar

Smoked Salmon Platter

10.00

Served with diced red onion, cornichons, sour cream and crostini

Baby Field Greens

7.00

Tossed with balsamic vinaigrette

Classic Caesar Salad

8.00

Topped with garlic herb croutons

Buttermilk Falls Salad

8.50

W/ gorgonzola, glazed walnuts, julienne apple

Pear 'N Gorgonzola

8.50

Served warm & paired with baby field greens

Tavern Calamari

16.00

Tender calamari with corn flour & flash deep fried served with a spicy marinara sauce

Buffalo Chicken Ribbons

7.00

Marinated strips in hot sauce then deep fried served with a blue cheese dressing & crudites

Blooming Onion

9.00

Large vidalia onion, battered & deep fried, served with remoulade sauce

Chilled Shrimp Cocktail

12.00

Served with a horseradish-cocktail sauce

Tavern Fare

Angus Natural Beef Burger

1.50

Prime angus beef, no hormones, no antibiotics choice of cheese: american, swiss, monterey jack, or cheddar served on a toasted onion roll with french fries & cole slaw

Fish & Chips

16.00

Ale battered crispy cod filet & tarter sauce served with french fries & cole slaw

Bbq Baby Back Ribs

18.00

Tender spareribs with our own tavern bbq sauce served with mashed potatoes & vegetable

New England Pot Roast

18.00

Fork tender braised beef au natural pan sauce served with mashed potatoes & vegetables

Ultimate Filet Mignon

28.00

Choice: plain or melted gorgonzola cheese. served w/ mashed potatoes,

Tavern Famous Chicken Pot Pie

18.00

Served with a small house mixed green salad

North Lake Chicken Pasta

16.00

Chicken strips, spinach, sun-dried tomato, mozzarella w/ penne pasta in garlic-white wine sauce

Roasted Half Chicken

18.00

Semi-boneless with wild mushrooms - madeira wine sauce. served with mashed potatoes & vegetable

Flat Iron Steak

17.00

Grilled to perfection w/ sauteed mushroom & onions. served shredtopped w/ port wine demi-glaze

Entrees

House Favorite Shrimp Barcelona

22.00

Large shrimp simmered in a mediterranean style sauce - served with rice & vegetables wine suggestion: erath, pinot gris or rosemount, merlot

Classic Wiener Schnitzel

24.00

Eal cutlet lightly breaded served with a lemon butter, braised red cabbage & potato pancakes wine suggestion: beringer, white zinfandel

Roasted Half Duck

26.00

Topped w/ wild berries & grand marnier sauce. served with a rice medley & vegetables wine suggestion: chateau ste. michelle, chardonnay or fetzer, merlot

Grilled Ny Sirloin Steak

24.00

Black angus beef served w/ baked potato & vegetables. wine suggestion: luca malbec or nobilo sauvignon blanc

Maryland Style Crab Cakes

22.00

Pan-seared topped with a spicy remoulade sauce served over a bed of onion rings & mixed vegetables

Ultimate Filet Mignon

28.00

Choice: plain or melted gorgonzola cheese. served w/ mashed potatoes, vegetables & port wine reduction wine recommendation: georges dubceuf pouilly fuisse or concannon pinot nior

Pan-Seared Salmon Fillet

22.00

Topped with whole grain mustard sauce- served with rice & vegetables

Seafood Medley Over Pasta

24.00

Shrimp, scallops, calamari & mussels. served over hand cut fettuccine choice of ... white sauce, marinara or fra-diavolo (spicy) sauce wine suggestion: r. mondavi, cabernet sauvignon or beringer, white zinfandel

Pan Seared Fillet of Sole

18.00

Choice of amandine or francaise served with white rice & vegetables wine suggestion: gazela, vinho verde or la playa, sauvignon blanc

Mushroom Ravioli

16.00

Paired with a roasted vegetable ratatouille served with a garlic white wine sauce

Classis Rack of Lamb

26.00

Marinated and grilled to perfection and served with roasted garlic mashed potatoes & vegetables wine suggestion: erath vineyard, pinot gris or renwood, zinfandel

House Made Desserts

Bread Pudding

Cheese Cake

Creme Brulee

Key Lime Pie

Apple-Pear Crisp

Rice Pudding

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