Great thin-crust pizza here. Not for folks who like their pizza foldy, though. It's uniformly crisp--and that's a good thing!
This is one of our top choices for pizza in the area. Pretty much any slice here is great, but the grandma is phenomenal.
The Sicilian Slice is our favorite - a crust brushed with olive oil, fresh herbs and tangy tomato sauce. One slice is a meal!
Try the vodka pizza, the crisp yet pliable thin-crust pies have a delicate char and a crackerlike crust. It’s one of our #100best dishes and drinks of 2011. Read more.
