Juicy chicken wings, thinly sliced beef tongue, sumptuous tofu, beautiful mushrooms topped with a poached egg—these are the highlights of a menu that pulls through no matter what you order. Read more.
The deep dish pies are topped with a housemade sausage, banana peppers, green & black olives, sliced tomatoes & more. Reservations are a must so be sure to call ahead so that your pie’s ready.
Fries with Merkt's Cheddar: Larger fries are crispy on the outside, soft on the inside, and the smaller ones have a crunchiness like potato chips. Try Merkt's Cheddar on the side - fried potato heaven Read more.
For the love of God, go have the Belly Dog with the togarashi fries! So many flavors dancing on your tongue!
The pizza at Floriole Cafe & Bakery is one of the 100 best things we ate this year. http://tmout.us/rLOtk Read more.
Bayless' hot chocolate is a can't miss. The Mexican cocoa beans are ground tantalizingly close to the food line, and they're so rich you won't miss the milk in this water-based brew. Read more.
Don't miss Kevin Hickey’s Chicago-style hot dog and lush onion tarte Tatin: Read more.
You must order the Tiger Cry. Best thing on the menu! So simple, yet complex. Read more.
