The fun begins when you choose a "mix-in" to flavor your dairy swirls. Pick fresh fruit like strawberries or bananas, devilish treats like Oreos, Junior Mints or cookie dough. Read more.
You’ll want to sink your teeth into Gitane’s luscious, richly textured interior, but save yourself for rare lamb tartare, Mediterranean flatbreads & a seasonal selection of tajines. [Eater 38 Member] Read more.
Cindarella Bakery is a charming Russian cafe with outdoor seating, freshly baked pastries and bread for sale, and a great menu of sandwiches, soups, and Russian classics. Read more.
Head to this French bistro, which takes on the classics both familiar (duck confit, steak frites, a burger) and less so (escargot, sweetbreads, beef tongue). There are great cocktails too. Read more.
Inside this white victorian architecture greenhouse there are several tropical paradises and a gorgeous room with alive butterflies. Kezar Dr. (Inside Gloden Gate Park) Read more.
The place to find carved wooden radios, miniature cacti, vintage Mexican blankets, and ceramic bowls your hippy mom could make. Read more.
The pizza here is Neapolitan -- the Italian invention where the toppings are just the accompaniment to the lovingly made dough that bubbles & crisps in a 900-degree wood-fired oven. Read more.
Go to the top floor of Fort Point and walk around it and to the edge to see stunning views of the Golden Gate Bridge, the Bonita Lighthouse, San Francisco, and the rest of the channel in. Read more.
Boulevard-honed Ravi Kapur’s painstaking attention to detail pays off in pictorially exquisite dishes with equally harmonious flavor balance. [Eater 38 Member] Read more.