Pristine omakase is the name of the game at this tiny sushi spot, which boasts the talents of longtime local great Masaki Sasaki. Expect a Japanese-style sushi experience at Japanese-style prices.
Beautifully presented in classic Edomae style, sushi at Maruya is incredibly fresh, brushed with a modest amount of soy sauce, and offered as a chef’s choice tasting menu or a la carte. Read more
Pristine, omakase-style sushi isn't the easiest thing to find in SF, but this spot delivers with beautifully presented, painstakingly sourced fish served in the traditional style. Read more
The omakase here is amazing. Mix of sushi, soup, salad, hot food and dessert, it's really authentic. Service is attentive and professional. Sushi is really fresh and tasty. Just the way it should be.
Omakase was great w fresh fish. It was the closest meal I've had to eating in Japan. felt traditional and very good. Green tea tiramisu was good but almost savory- tasted like cream cheese + matcha
I came here the week they opened and they had their original sushi chefs. With those chefs this place was magic. I went recently & w/ the new chefs, the ambiance is different and quality has waned.
Officially my fave sushi joint in SF. Beats out Yasuda and rivals Nakazawa and Sasabune in NYC, omakase-speaking. Get the Masa Hide Omakase and indulge.
Real authentic sushi place. I'm Japanese and felt at home. Great service and perfect sushi! Not all tables are reservable through OpenTable. Call the restaurant for more options.
the maruya omakase comes with hot dishes, soup, sashimi, and nigiri. good variety if that's what you're looking for. this place is also run by japanese hosts, waiters, and chefs!
The nigiri was definitely the highlight of the $85 omakase, so it seems like the $40 sushi course might be a better deal. You can't go wrong either way though.
Last Fall, chef Masaki Sasaki opened Maruya in The Mission with limited seating and a traditional sushi menu upon which fish is only available according to seasonality. Read more
Chefsomakase is mindblowing. An experience I will never forget. Just the right balance of whimsy and craftsmanship. Was empty when we sat down at 530. Excellent service.
Do yourself a favor, sit at the bar and let them drive. The food is top notch and they offer a proper, elevatedsushi experience I've yet to find anywhere else in San Francisco.
It's small and pricey, as these places tend to be, but it's an elegant respite from the sometimes noisy local restaurant scene. [Eater 38 Member] Read more
My first sushi restaurant in SF, so I can't judge but having had sushi in Asia I must say Maruya is very very good, but quite forgettable. Slow service.
If you just want sushi, don't come here. Overly complicated omakase full of okay side dishes that don't interest presented too preciously. I prefer omakase to be mostly fish. Not worth the price.
Came here for Valentine's Day and a majority of the omakase focused on micro bite appetizers where were mostly boring. Fish that proceeded it was just ok.