Try the Solstizio cocktail at this spot. Made with persimmon-ginger syrup, lemon juice, and Jardesca, it's topped with Prosecco and garnished with a slice of candied persimmon. Read more.
The upstairs café at Chez Panisse channels the spirit of California dining even more ecstatically than its more formal downstairs sibling. Read more.
Shelley Lindgren has crafted one of the best Italian wine programs in the country, service is gracious and chef Liza Shaw has kept the restaurant firing on all cylinders. [Eater 38 Member] Read more.
Now with wine, beer and an enormous wood-fired pizza oven, this 50-seat restaurant is already proving to be a hot spot in its Nob Hill hood. Read more.
