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34 Tips and reviews
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Frank KimFebruary 21, 2015Had a great glass of wine there, the spaghetti dish was awesome, as was the pesce (raw fish) for 2 with oysters. The veggie meatballs were interesting, and the rum raisin gelato at the end was great.
Suong N.January 12, 2013Absolutely delicious Italian fare. My spaghetti with razor clams and sea urchin was outstanding. Great pizza and salumi offerings as well.
Tina DJuly 4, 2015Paninis for lunch are always good, lasagna is excellent. Seasonal homemade gelato is delish although very expensive. Arancini Ragu is absolute comfort food.
Nicholaus ButlerSeptember 12, 2013It was the best Italian spot I've been to in a long time. The gelato was the best gelato I've ever tasted. It's was hella good!:)
jansen cApril 16, 2017Came here for the meatball and I was not disappointed, the champagne was delicious too
Adriaan MoorsApril 7, 2015Super authentic. Delicate, delicious. Save room for dessert. They're all amazing.
Scott JacobsJune 14, 2011Best Italian food in the Bay Area and the neighborhood restaurant every neighborhood wishes it had. Don't miss the lasagne.
Laura ScaparroAugust 16, 2013We always enjoy the charcuterie plate & have yet to try a ravioli that we didn't love.
Rory ScottDecember 31, 2016All of the food is good, yet not really filling. The pizzas are made for 1.
Arguably the best pasta in Oakland. The pizza might be as well- Best pasta in Oakland; also outstanding pizza and calzone.
Garret S.September 15, 2012The host here is one of the best I know. Everything is delicious. Start at adesso for cocktails then come back for dinner at dopo and always order whatever pasta and seafood dish they have. Excellent
Great food. Try splitting a pizza wit someone. Add a salad and wine. Yummm.
Claudine CoJanuary 23, 2010try their seasonal mushroom pizza without cheese - intense mushroom garlic flavour!
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Permanently closed (Show more)
- Tue–Fri
- 11:30 AM–10:00 PM
- Sat
- Noon–10:00 PM
(510) 652-3676
Features
Credit Cards
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Dinner
Drinks
Wine, Full Bar, Cocktails
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- 6.8
"The salted caramel gelato and panna cotta are amaaaaaaaaaaaaaaaazing."
Jenn Suzuki - 8.6
"The cooking is really good. Unusually good for such a low key neighbourhood spot. Cauliflower fritters to start."
heathr gold - 6.0
"A handful of the classics. We really only had the charcuterie board and a couple pastas: the amatriciana (tops!), and the carbonara. Both delicious."
Brian Strauss
Places people like to go after Dopo
- 8.9
"The saddleback brownie is heaven on Earth. The Fenton's Special is a good second choice as well."
Jaemie Paraon - 7.8
"Great music, drinks and atmosphere. Totally different than other East Bay bars. Can get busy on weekends!"
Olivia Hayward - 7.9
"Love the Milk Tea with Taro Pudding! Try it!"
Stephanie Bui
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