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Le Petit Paris

French Restaurant, Bistro, and Lounge$$$$

Gallery Row, Los Angeles

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Le Petit Paris

7.2^/10

100

ratings

"spectacular Flambeed Truffle Pasta"(3 Tips)
"Weekend brunch is amazing at $50 a head plus bottomless at $15"(2 Tips)

21 Tips and reviews

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good for dates
trendy
happy hour
burrata cheese
outdoor seating
desserts
restaurants
healthy food
quiet
brunch food
bar
eggs
good for special occasions
friendly staff
parking
perch
well
dinner
lemon
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Sam LickerDecember 24, 2015
I tried the broccoli soup and the smoked salmon tartine paired with a spicy Bloody Mary for lunch. All exceeded my expectations! Friendly and knowledgeable staff as well! Beautiful space
Claire L Arnaud-AubourNovember 23, 2015
The expression to die for was invented for this cognac Flambeed truffle pasta in a Parmesan wheel! That's it, try and you'll never recover, I am addicted ...
LAistSeptember 25, 2015
The menu, developed by Chefs Grellier Baptiste and Jeremie Cazes, features many dishes you might expect from a traditional French brasserie, but also takes plenty of welcome detours. Read more
Shannon McknightSeptember 13, 2021
The atmosphere of the place & the food top notch. I sat on the patio for happy hour and it was beautiful, relaxing & romantic. I got the lemon linguini and it was amazing.
Patrick CasteloNovember 29, 2015
Great new competition to La Perch. Started with the escargots then had the spectacular Flambeed Truffle Pasta and wasn't disappointed. Great setting, bit expensive.. good to impress a first date.
Doug de WetOctober 18, 2015
The fried calamari is a great bar snack to pair with a martini or crisp wine. It's light, crisp, well seasoned, and expertly cooked till just tender, not the least bit chewy.
Greg DronenNovember 13, 2015
Croque Monsieur was amazing! The service was great. And the atmosphere was phenomenal. Definitely going back to this little jewel.
Sean RobisonOctober 6, 2015
Beautiful ambience. Staff was very friendly. Food was good, though it was not as spectacular as it should have been given the venue.
Toia CapelliJuly 31, 2016
Went there for brunch and got the Tomato Variety. The burrata was excellent!
Kelley L.July 28, 2018
Oysters are good, but the mignonette dressing has a lot of vinegar.
HowardJuly 26, 2017
Weekend brunch is amazing at $50 a head plus bottomless at $15
Gustavo RiveraAugust 20, 2016
Ask for the lobster lasagne
Cecilia SarnoAugust 22, 2018
Amazing ambiance! Great service and food!
Brandon KimJune 26, 2016
Eggs Benedict, all the deserts are great
Miguel Angel AyalaFebruary 15, 2016
I came on vday and they didn't tell us when we rsvp that you will only have the vday option. So we had to just have drinks since nothing on the menu was appealing for us
Robert BellNovember 3, 2015
Been here 5+ times
The look it it, the service and the French waitstaff.
Erich WiernaszAugust 23, 2016
Pretentious, expensive, and overrated. Better off buying 120 tacos down the street from Crazy Taco because you're going to leave hungry and annoyed.
Karen IbarraJanuary 9, 2018
Love the brûlée
نجديةNovember 4, 2016
Truffle pasta
Saye YabandehNovember 25, 2016
Nice atmosphere mediocre service
Sarah ReidSeptember 18, 2015
The food was excellent. The restaurant was beautiful. The music was a little loud and could have been a little more chill. The staff was very warm and friendly.

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