47 Tips and reviews
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Damla SDecember 29, 2012Get a seat at the bar for a small party, or in the rear. Selecting a food is easy : everything looks great. The soup was very healthy. A discovery was the foie-gras crême brûlée. Enjoy
Laura RJune 26, 2012Best for a hot summers day especially with a large group - get a table in the courtyard outside! Amazing boozy brunch deal - bottles of champagne on the table. The pink champagne is great!
One of my favorite places in all of NYC. Great food, impeccable service, and the price ain't bad, either. Make sure to get in for the $1 oyster happy hour.
AskMenAugust 19, 2010The new cash-only Williamsburg bistro opens for daily bunch on Friday, serving locally sourced French grub with a view of the open kitchen, or out back in a spacious garden with mosaic-tile looks.
Mellow, neighborhood joint with a real life French chef cooking your dinner. For real. And it's damn good. Don't forget to order a side of cheese gnocchi, it's ridiculous. Kisses Sebastien!!!
Stephanie TFebruary 22, 2011$20.11 all you can drink brunch and a dish? Great music playing in the background and a very friendly staff?! Score! They even let us drink till 6pm and gave us free shots and desserts. I'll be back!
Gilt CityJune 1, 2011Le Comptoir gets its meat from The Meat Hook, the Williamsburg butcher shop that receives its animals from small, local farms in Dutchess and Queens County. They're grass-fed and sustainably ranged.
Sahm AdrangiAugust 14, 2011Short ribs Benedict for brunch is excellent. The ribs are a nice touch and the Benedict sauce itself is top notch. All u can drink brunch special is great value
JoshJanuary 12, 2013Creme Brûlée French Toast? YOLO. So good you won't even hate yourself for saying YOLO. Also the feel good omelette made me feel only slightly above par. But overall a score.
JoJo DemirelAugust 29, 2012outdoor back garden perfect for brunch gatherings. staff could not be kinder or friendlier. been here for indoor dinner, too, just as wonderful.
NYMagDecember 13, 2012Holiday Hint: The Williamsburg bistro will be serving an indulgent four-course foie gras tasting menu from noon to 10 p.m on Christmas Day.
Village VoiceAugust 15, 2011Feel like having dessert for breakfast? Try the french toast creme brulee! Chef-owner Sebastian Chamaret generously shares the recipe here:
Suraj SavaliaDecember 9, 2012Good food. The unlimited drinks keep florins until 4:30 and they don't try to kick you out. Cash only, so stop by the ATM and grab $35-40.
Jenna Wortham April 30, 2011Weekend summertime steal - grab some friends, sit out back and order one entree and bottomless mimosas or bloodys for $25 a head. You'll never leave.
The more I come here the better it gets. Michelin star quality food at local prices. Sebastian knows how to cook.
Eric FelicianoJanuary 16, 2011Gnocchi and cheese is awesome... Ordered an extra as well as the Et Voila cocktail.
Try the cheese gnocchi and go for oysters at the bar.
Order the short rib eggs benedict! So effing good.. And drink your face off
- Once you go cheese gnocchi, you'll never go Mac n' cheese.
Who deaigned the interior of this joint? Coked up kitschy nightclubbish. Not comfortable.
Happy to report that Le Comptoir will be licensed from around Nov 26th 2010
Stjepan RadicNovember 29, 2011Le Comptoir251 Grand St (btwn Roebling & Driggs), Brooklyn, NY 11211(718) 486-3300
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(718) 486-3300
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