With Pickled Cherry Tomatoes, Haricots Verts, Cucumber, ButtermilkDressing,BleuCheese
L'Ecole- Restaurant of the International Culinary Center
(Now Closed)French Restaurant$$$$
SoHo, New York
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MenuDinner - Early Seating 3After Lunch (Dessert/coffee/tea/wines/spirits) 4Late Lunch 3After Dinner, Late Seating (Dessert/coffee/tea/wines/spirits) 4After-Dinner Drinks 14After Dinner, Early Seating (Dessert/coffee/tea/wines/spirits) 4Brunch 4Wines, Cocktails, Beer, Soda By the Glass 10Dinner - Late Seating 3Lunch 4After Dinner, Late Tths (Dessert/coffee/tea/wines/spirits) 6After Brunch (Dessert/coffee /tea) 4Wines, Cocktails, Beer, Soda By the Glass (Brunch) 11
Dinner - Early Seating
Prix Fixe Menu - Three Courses, $44.00; with PREMIER Wine Pairings $68 or GRANDE Wine Pairings $80. Four Courses, $59.00; with PREMIER Wine Pairings $91 or GRANDE Wine Pairings $107. 5:30pm-7:30pm, Mon-Sat.
Appetizers
Butternut Squash Soup with Quail Confit
Toasted Squash Seeds, DeepFried Sage Leaves, Truffle Oil
House Made Charcuterie
Duck Country Paté, Fromage de Tête, Pork Rillette
Smoked Salmon
With Potato Galette, Cucumber Salad with Horseradish Cream
Escargot and Mushroom Fricassée
Onion Fennel Tart, Roasted Grape Tomatoes, Parsley
Entrees
Gingerglazed Mahi Mahi
Parsnip Purée, FiveSpice Vermont Cheddar Croquettes
Sautéed Arctic Char
Creamed Spinach, Pommes Anna, Yuzu Hollandaise
Spinach Fettuccine with Duck Ragù
Tomato Jam, Carrots (Also Available as an Appetizer)
Miringlazed Sweetbreads
Sliced Scallions, Pickled Julienned Carrots, Baby Bok Choy, Jasmine Rice
L'ecole Burger
Pat LaFrieda Black Angus Blend, Gruyère, BBQ Sauce, Béarnaise, Russet Potato French Fries
Panseared Branzino
Assorted Roasted Mushrooms, Spinach, Smoked Tomato Vinaigrette
Roasted, Spiced Monkfish
On a Bed of Green Lentils with Pearl Onions, Diced Haricots Verts, Orange Supremes
Sautéed Duck Breast
Granny Smith Apple and Ginger Duck Jus Reduction, Barley with Lima Beans, Brussel Sprouts, Black Currants, Cipollini Onions and Spiced Carrot Purée
Braised Short Ribs
Smoked Potato Gnocchi, Crisped Crimini Mushrooms, Horseradish DemiGlace
Sides
Jasmine Rice
6.00
Smoked Potato Gnocchi with Browned Sage Butter
6.00
French Fries
6.00
Sautéed Spinach
6.00
Sautéed Baby Bok Choy
6.00
Parsnip Purée
6.00
After Lunch (Dessert/coffee/tea/wines/spirits)
Dessert
Cappuccino Semifreddo
Dark Chocolate Sauce, Crispy Meringue, Sambuca Foam
Sponge Cake with Milk Chocolate Mousse
Crème Chantilly, Gala Apple Chips
Buckwheat Seasonal Fruit Tart with Walnut Frangipane**
Fall Fruit, Cinnamon-Date Ice Cream ** Gluten free
Candied Pineapple-Lemon Curd Tart
Macadamia Nut Brittle
Coffee
featuring Illy
Coffee
3.50
Double Espresso
4.25
Shakerato
4.50
Espresso
3.25
Cappuccino
4.25
Espresso Martini
15.00
Wodka Vodka, Bailey's, Kahlua, Double espresso
Tea
Harney & Sons, $4.50
Bangkok Blend
White Peach
Verveine
Caffeine free
Super Blue Lavender
Caffeine free
English Breakfast
Sally's Secret
Peppermint
Caffeine free
Yellow & Blue
Caffeine free
Dessert Wine
Campbells, Muscat, Rutherglen Nv
10.00
Australia
Viñedo De Los Vientos, Tannat, Alcyone Nv
11.00
Uruguay
Mer Soleil Late Harvest, Viognier, Rutherford 2006
78.00
California
Klein Constancia, Vin De Constance 2008
95.00
South Africa
Château Pajzos, Tokaji Aszu « 3 Puttonyos », 2006
13.00
Hungary
La Morandina, Moscato D Asti, Piedmont 2012
12.00
Italy
Cusumano, Moscato Dello Zucco 2007
85.00
Italy
Late Lunch
Monday-Friday, 2:15pm-5:30pm
Appetizers
Red Leaf Lettuce Salad
9.00
Pickled Cherry Tomatoes, Haricots Verts, Cucumber, Buttermilk Dressing, Bleu Cheese
Butternut Squash Soup with Quail Confit
11.00
Toasted Squash Seeds, DeepFried Sage Leaves, Truffle Oil
Smoked Salmon
13.00
Potato Galette, Cucumber Salad with Horseradish Cream
Housemade Charcuterie Plate
11.00
Duck Terrine, Fromage de Tête, Pork Rillette
Escargot and Mushroom Fricassée
13.00
Onion Fennel Tart, Roasted Grape Tomatoes, Parsley
French Fries
6.00
Entrees
L'ecole Burger
11.00
Gruyère Cheese
Dessert
Crème Brûlée
8.00
After Dinner, Late Seating (Dessert/coffee/tea/wines/spirits)
Dessert
Orange Olive Oil Cake
Sunflower Seed Crisp, Sour Cream Sauce, Orange Supremes
Manjari Chocolate Tart with Coconut Sorbet
Caramelized Banana, Crème Chantilly
Buckwheat Tart with Vanilla Custard**
Summer Fruit, Red Currant Sorbet (**Gluten Free)
Hazelnut Croquant Cake with Caramel Mousse
Gianduja Crisp, Chocolate Sauce
Coffee
featuring Illy
Coffee
3.50
Double Espresso
4.25
Shakerato
4.50
Espresso
3.25
Cappuccino
4.25
Espresso Martini
15.00
Wodka Vodka, Bailey's, Kahlua, Double espresso
Tea
Harney & Sons
Bangkok Blend
4.50
White Peach
4.50
Verveine
4.50
Caffeine free
Super Blue Lavender
4.50
Caffeine free
English Breakfast
4.50
Sally's Secret
4.50
Peppermint
4.50
Caffeine free
Yellow & Blue
4.50
Caffeine free
Dessert Wine
Campbells, Muscat, Rutherglen Nv
10.00
Australia
Viñedo De Los Vientos, Tannat, Alcyone Nv
11.00
Uruguay
Mer Soleil Late Harvest, Viognier, Rutherford 2006
78.00
California
Klein Constancia Vin De Constance 2008
95.00
South Africa
Château Pajzos, Tokaji Aszu « 3 Puttonyos », 2006
13.00
Hungary
La Morandina, Moscato D Asti, Piedmont 2012
12.00
Italy
Cusumano, Moscato Dello Zucco 2007
85.00
Italy
After-Dinner Drinks
Cognac
Courvoisier Vs
10.00
Hine Fine Champagne Cognac Vsop
40.00
Tesseron Xo Lot
26.00
Delamain Grande Champagne Cognac 1980
85.00
J. Fillioux Grande Champagne
25.00
Cep d' Or 1er Cru
Armagnac
Darroze Bas Armagnac 1989
32.00
Darroze, Bas Armagnac, Grand Assemblage
22.00
Darroze Bas Armagnac 1995
29.00
Domaine Boingnères
31.00
Calvados
Busnel Pays D Auge 12 Years Old
24.00
Adrien Camut Pays D Auge 6 Years Old
22.00
Memorton Reserve Domfrontaís
20.00
Brandy
Cardenal Mendoza
12.00
R. Jelínek Pear Williams
20.00
Etter Poire Williams
24.00
Single Malt & Blended Scotch
Auchentoshan 3 Wood
16.00
Macallan 12Yr
17.00
Johnnie Walker Black Label
11.00
Chivas Regal
11.00
Talisker
22.00
Glenfiddich 12Yr
19.00
Crown Royal
10.00
Irish Whiskey
Bushmills
9.00
Jameson's
9.00
Bourbon
Jack Daniels
10.00
Knob Creek
10.00
Blanton's Single Barrel #508
15.00
Wild Turkey 80
12.00
Bulleit
12.00
Woodford Reserve Distiller's Select
16.00
Basil Hayden's
11.00
Maker's Mark
11.00
Wild Turkey 81
14.00
Glen Thunder Corn Bourbon
10.00
Rye
Smooth Ambler
10.00
Digestives
Aperol
8.00
Cardamaro Vino Amaro
8.00
Nonino Quintessentia Amaro
11.00
Campari
9.00
Fernet Branca
10.00
Banyuls
Domaine La Tour Vieille, Rimage 2010
9.00
Madeira
Broadbent, Malvasia, 5 Year Reserve
12.00
The Rare Wine Company New York Malmsey
16.00
Ports
Graham's Six Grapes Ruby
10.00
Graham's Vintage 1997
28.00
Dow's Late Bottled Vintage 2006
10.00
Graham's 20 Year Tawny
15.00
Dow's 10 Year Tawny
8.00
Sherries
Palo Cortado, Peninsula
9.00
Emilio Lustau Sherry (Jerez, Spain)
'Px' Pedro Ximenez, Reserva
10.00
Emilio Lustau Sherry (Jerez, Spain)
Amontillado, Elite
9.00
Bodegas Dios Baco Sherry (Jerez, Spain)
East India, Solera
10.00
Emilio Lustau Sherry (Jerez, Spain)
Fino, Buleria
9.00
Bodegas Dios Baco Sherry (Jerez, Spain)
Cream, J. Scalice Selection
9.00
Bodegas Dios Baco Sherry (Jerez, Spain)
Cordials & Liqueurs
Drambuie
10.00
Chambord
10.00
Frangelica
10.00
Sambuca Romano
10.00
Tia Maria
10.00
Luxardo Amaretto
10.00
Green Chartreuse
14.00
Crème De Mure Black Currant Liqueur
11.00
Baileys
10.00
Kahlua
11.00
Cointreau
10.00
Grand Marnier
13.00
B & B
10.00
Benedictine
9.00
Yellow Chartreuse
14.00
Rothman & Winter Crème De Violette
11.00
After Dinner, Early Seating (Dessert/coffee/tea/wines/spirits)
Dessert
Cappuccino Semifreddo
Dark Chocolate Sauce, Crispy Meringue, Sambuca Foam
Crème Brûlée
Le Cirque Style
Buckwheat Seasonal Fruit Tart with Walnut Frangipane**
Fall Fruit, Cinnamon-Date Ice Cream (**Gluten Free)
Candied Pineapple-Lemon Curd Tart
Macadamia Nut Brittle
Coffee
featuring Illy
Coffee
3.50
Double Espresso
4.25
Shakerato
4.50
Espresso
3.25
Cappuccino
4.25
Espresso Martini
15.00
Wodka Vodka, Bailey's, Kahlua, Double espresso
Tea
Harney & Sons
Bangkok Blend
4.50
White Peach
4.50
Verveine
4.50
Caffeine free
Super Blue Lavender
4.50
Caffeine free
English Breakfast
4.50
Sally's Secret
4.50
Peppermint
4.50
Caffeine free
Yellow & Blue
4.50
Caffeine free
Dessert Wine
Campbells, Muscat, Rutherglen Nv
10.00
Australia
Viñedo De Los Vientos, Tannat, Alcyone Nv
11.00
Uruguay
Mer Soleil Late Harvest, Viognier, Rutherford 2006
78.00
California
Klein Constancia Vin De Constance 2008
95.00
South Africa
Château Pajzos, Tokaji Aszu « 3 Puttonyos », 2006
13.00
Hungary
La Morandina, Moscato D Asti, Piedmont 2012
12.00
Italy
Cusumano, Moscato Dello Zucco 2007
85.00
Italy
Brunch
Prixe Fixe Menu. Two Courses, $26.00. Includes a Classic Mimosa, Bloody Mary or Sparkling Wine. Saturdays, 11:00am-3:00pm
Appetizers
Smoked Salmon
Mini Bagel, Cream Cheese, Tomatoes, Capers, Red Onion
French Onion Soup
Gruyère Cheese
Fresh Fruit Plate
Seasonal Selection
Spinach Fettuccine with Duck Ragù
Tomato Jam, Carrots
Red Leaf Lettuce Salad
With Pickled Cherry Tomatoes, Haricots Verts, Cucumber, ButtermilkDressing,BleuCheese
Entrees
Brioche French Toast
Fresh Cream, Berries, Patterson Farm Maple Syrup
Smoked Salmon Benedict
Dill Hollandaise, Mixed Greens, Roasted Fingerling Potatoes
Duck Confit-Potato Hash
With Eggs Any Style
L'ecole Burger
Pat LaFrieda Black Angus Blend, Gruyère, BBQ Sauce, Béarnaise, Russet Potato French Fries
Classic Eggs Benedict
Canadian Bacon, Hollandaise , Roasted Fingerling Potatoes
L'ecole Omelet
Mixed Greens, Roasted Fingerling Potatoes
Turkey B.L.T.
HouseRoasted Turkey Breast, MaplePepper Bacon, Avocado, Chipotle Mayo, French Fries
Steak Frites
Sliced Hangar Steak, Sautéed Spinach, French Fries, Sauce Béarnaise $5 supplement when included in prix fixe
Sides
Maple-Pepper Or Canadian Bacon
5.00
Roasted Fingerling Potatoes
5.00
Sautéed Spinach
5.00
French Fries
5.00
Dessert
Crème Brûlée
8.00
Le Cirque Style
Tart Du Jour
8.00
Seasonal Selection
Fresh Fruit Plate
8.00
Crème Chantilly
Classic Profiteroles
8.00
Vanilla Ice Cream, Warm Chocolate Sauce
Wines, Cocktails, Beer, Soda By the Glass
Sparkling
Champagne
19.00
R. Dumont & Fils NV Brut
Sparkling
11.00
Gruet - Blanc de Noirs Méthode Champenoise Albuquerque, New Mexico NV
Champagne
22.00
La Caravelle, Blanc de Blancs NV
Sparkling
12.00
Lucien Albrecht - Crémant d Alsace, Brut Rosé, Alsace, France NV
White
Chardonnay
13.00
Wölffer Estate, Long Island 2011
Riesling Blend
11.00
Sokol Blosser, Evolution, Dundee, Oregon NV
Pinot Bianco
12.00
Cantina Terlano, Alto Adige, Italy 2013
Albariño
14.00
Palacio De Fefiñanes, Rías Baixas, Spain 2012
Sauvignon Blanc
13.00
Jean Paul Picard Sancerre, Loire, France 2013
Rosé
Rosé of Syrah
12.00
Baker Lane, Sonoma Coast, California 2013 (Sustainable)
Rosé of Grenache, Cinsault & Syrah
11.00
Château Coussin La Croix Du Prieur 2013
Red
Tempranillo
11.00
Viña Eguía, Reserva, Rioja, Spain 2009
Pinot Noir
12.00
Talbott Kali Hart, Monterey, California 2012
Malbec
12.00
Dante Robino, Mendoza, Argentina 2012
Gamay
11.00
Stephane Aviron, Beaujolais Villages 11 Beaujolais, France 2012
Cabernet Sauvignon
12.00
Rock and Vine, Oakville, California 2012
Chilled Sake
Meibo Yowantosuki Midnight Moon
12.00
Junmai Ginjo - Flavorful and light with aromas of cantaloupe and green apple with a touch of mineral. Well balanced.
Tsukasabotan King of Peony
24.00
Jumai Daiginjo - Very elegant, with hints of citrus fruits and expansive round flavors.
Wakatake Onikoroshi Demon Slayer
14.00
Jumai Ginjo - Light &smooth with very clean aromas of watermelon and citrus, round and quite lush mouthfeel.
Harushika Tokimeki Sparkling Sake
15.00
Happo Junmai -Fruity and sweet flavors, balanced by nice acidity
Cocktails
Icc Sparkling Cocktail
14.00
Martinolles Berceau Crémant De Limoux Brut, St.Germain
Blackberry Smash
14.00
Bulleit Bourbon, Muddled Blackberries, Mint, Fresh Lemon Juice
Cool Hand Cuke
14.00
Hendricks Gin, Chamomile Syrup, Lemon Juice, Fresh Cucumber
Fire and Ice
14.00
Wódka Vodka, Litchi Purée, Fresh Ginger, Lime
Grand Crown
14.00
Crown Royal, Fresh Citrus Blend, Malbec Float, Brandied Cherries
French Quarter
14.00
7-Yr Smooth Ambler Rye, Courvoisier, Vya Sweet Vermouth, Bénédictine, Peychaud s Bitters
Prohibition Cocktails
In The Spirit of The Father Of American Mixology, Jerry Thomas, We Offer Our Renditions:
Old-Fashioned-Blanton S Bourbon
14.00
1900 Martini
14.00
Punzone Vodka
Gin Rickey
14.00
Farmer's Gin
Jerry Thomas Vermouth Cocktail
14.00
Atsby Armadillo Vermouth
Classic Tom Collins
14.00
Blue Gin
Beer
Ommegang Hennepin Farmhouse Saison
9.00
Cooperstown, New York
Bluepoint Toasted Lager
6.00
Long Island, NY
Firestone Pale Ale 31
8.00
California
Victory Hop Devil Ipa
7.00
Pennsylvania
Stella Artois
6.00
Belgium
Chimay Red Trappist Ale
10.00
Belgium
Pilsner Urquell
6.00
Czech Republic
Erdinger Weissbier
7.00
Germany
Reissdorf Kölsch
10.00
Germany
Einbecker (N/a)
6.00
Germany
Nonalcoholic Cocktails
Not As It a-Pears
14.00
Pear Purée, Cardamom Syrup, Almond Extract, Club Soda
Strawberry-Basil Lemonade
14.00
Strawberry Purée, Fresh Basil, Lemon Juice, Simple Syrup
Summerthyme Squeeze
14.00
Muddled Raspberries, Thyme, Lemon Juice, Club Soda
Harney and Sons Black Pekoe Blend Iced Tea
3.50
Sherry
Fino
9.00
Bodegas Dios Baco
Cream
10.00
Bodegas Dios Baco
East India Solera
10.00
Emilio Lustau
Amontillado
10.00
Bodegas Dios Baco
Palo Cortado Peninsula
9.00
Emilio Lustau
'Px' Pedro Ximénez Reserva
10.00
Emilio Lustau
Dinner - Late Seating
THREE COURSE MENU $44.00 with PREMIER Wine Pairings $68 or GRANDE Wine Pairings $80. FOUR COURSE MENU $59.00 with PREMIER Wine Pairings $91 or GRANDE Wine Pairings $107. 8:00pm-9:45pm, Monday through Saturday.
Appetizers
Red Leaf Lettuce Salad
With Pickled Cherry Tomatoes, Haricots Verts, Cucumber, ButtermilkDressing,BleuCheese
Butternut Squash Soup with Quail Confit
Toasted Squash Seeds, DeepFried Sage Leaves, Truffle Oil
Smoked Salmon
With Potato Galette, Cucumber Salad with Horseradish Cream
Escargot and Mushroom Fricassée
Onion Fennel Tart, Roasted Grape Tomatoes, Parsley
Entrees
Gingerglazed Mahi Mahi
Parsnip Purée, FiveSpice Vermont Cheddar Croquettes
Sautéed Arctic Char
Creamed Spinach, Pommes Anna, Yuzu Hollandaise
Spinach Fettuccine with Duck Ragù
Tomato Jam, Carrots (Also Available as an Appetizer)
Miringlazed Sweetbreads
Sliced Scallions, Pickled Julienned Carrots, Baby Bok Choy, Jasmine Rice
Carrot Pancakes
With Yogurt and Eggplant Marmalade, Cilantro (gluten free)
Panseared Branzino
Assorted Roasted Mushrooms, Spinach, Smoked Tomato Vinaigrette
Roasted, Spiced Monkfish
On a Bed of Green Lentils with Pearl Onions, Diced Haricots Verts, Orange Supremes
Sautéed Duck Breast
Granny Smith Apple and Ginger Duck Jus Reduction, Barley with Lima Beans, Brussel Sprouts, Black Currants, Cipollini Onions and Spiced Carrot Purée
Braised Short Ribs
Smoked Potato Gnocchi, Crisped Crimini Mushrooms, Horseradish DemiGlace
L'ecole Burger
Pat LaFrieda Black Angus Blend, Gruyère, BBQ Sauce, Béarnaise, Russet Potato French Fries
Sides
Jasmine Rice
6.00
Smoked Potato Gnocchi with Browned Sage Butter
6.00
French Fries
6.00
Creamed Spinach
6.00
Sautéed Baby Bok Choy
6.00
Parsnip Purée
6.00
Lunch
TWO COURSES $27 with PREMIER Wine Pairings $43 or GRANDE Wine Pairings $51. THREE COURSES $32 with PREMIER Wine Pairings $56 or GRANDE Wine Pairings $68. FOUR COURSES $47 with PREMIER Wine Pairings $79 or GRANDE Wine Pairings $95. Monday-Friday, 12:00pm-2:00pm
Appetizers
Red Leaf Lettuce Salad
With Pickled Cherry Tomatoes, Haricots Verts, Cucumber, ButtermilkDressing,BleuCheese
Smoked Salmon
With Potato Galette, Cucumber Salad with Horseradish Cream
Butternut Squash Soup with Quail Confit
Toasted Squash Seeds, DeepFried Sage Leaves, Truffle Oil
Winter Vegetable Terrine
Oasted Butternut and Spaghetti Squash, Shiitake Mushrooms, Swiss Chard, a Quenelle of Whipped Crème Fraîche and Roquefort Cheese Mousse, Spiced Pecans
Escargot and Mushroom Fricassée
Onion Fennel Tart, Roasted Grape Tomatoes, Parsley
Country Pâté
Truffles, Pistachios, Cornichons, Whole Grain Mustard
Entrees
Gingerglazed Mahi Mahi
Parsnip Purée, FiveSpice Vermont Cheddar Croquettes
Sautéed Arctic Char
Creamed Spinach, Pommes Anna, Yuzu Hollandaise
Spinach Fettuccine with Duck Ragù
Omato Jam, Carrots (Also Available as an Appetizer)
Miringlazed Sweetbreads
Sliced Scallions, Pickled Julienned Carrots, Baby Bok Choy, Jasmine Rice
Carrot Pancakes
With Yogurt and Eggplant Marmalade, Cilantro (gluten free)
Panseared Branzino
Assorted Roasted Mushrooms, Spinach, Smoked Tomato Vinaigrette
Roasted, Spiced Monkfish
On a Bed of Green Lentils with Pearl Onions, Diced Haricots Verts, Orange Supremes
Sautéed Duck Breast
Granny Smith Apple and Ginger Duck Jus Reduction, Barley with Lima Beans, Brussel Sprouts, Black Currants, Cipollini Onions and Spiced Carrot Purée
Braised Short Ribs
Smoked Potato Gnocchi, Crisped Crimini Mushrooms, Horseradish DemiGlace
L'ecole Burger
Pat LaFrieda Black Angus Blend, Gruyère, BBQ Sauce, Béarnaise, Russet Potato French Fries
Sides
Jasmine Rice
6.00
Smoked Potato Gnocchi with Browned Sage Butter
6.00
French Fries
6.00
Creamed Spinach
6.00
Sautéed Baby Bok Choy
6.00
Parsnip Purée
6.00
Desserts
Sponge Cake with Milk Chocolate Mousse
And Apple Chips
Cappuccino Semifreddo
Dark Chocolate Sauce, Crispy Meringue and Sambuca Foam
Glutenfree Seasonal Fruit Tart
CinnamonDate Ice Cream
Candied Pineapplelemon Curd Tart
Macadamia Nut Brittle
After Dinner, Late Tths (Dessert/coffee/tea/wines/spirits)
Dessert
Seasonal Fruit Soup
Buttermilk Panna Cotta, Cherry Sorbet
Peach Upside-Down Cake
Toasted Almond Ice Cream
Buckwheat Tart with Vanilla Custard**
Summer Fruit, Red Currant Sorbet (**Gluten Free)
Gianduja Tart
Cocoa Syrup, Vanilla-Orange Peel Ice Cream
Coffee, Etc.
featuring Illy
Coffee
3.50
Double Espresso
4.25
Shakerato
4.50
Espresso
3.25
Cappuccino
4.25
Espresso Martini
15.00
Wodka Vodka, Bailey's, Kahlua, Double espresso
Tea
Harney & Sons
Bangkok Blend
4.50
White Peach
4.50
Verveine
4.50
Caffeine free
Super Blue Lavender
4.50
Caffeine free
English Breakfast
4.50
Sally's Secret
4.50
Peppermint
4.50
Caffeine free
Yellow & Blue
4.50
Caffeine free
Distilled Spirits & Digestives
Bas Armagnac, Domaine Les Boingnères, Réserve Spéciale
31.00
Bas Armagnac, Darroze, 1995
29.00
Calvados, Pays D Auge 6 Ans, Adrien Camut
22.00
Poire Williams, Etter
24.00
Grande Champagne Cognac, Jean Fillioux, Cep D' Or 1Er Cru
25.00
Bas Armagnac, Darroze, Grands Assemblages
22.00
Bas Armagnac, Darroze, 1989
31.00
Calvados, Domfrontais, Lemorton, Réserve
20.00
Grande Champagne Cognac, Delamain 30 Year Old
85.00
Dessert Wine
Klein Constancia Vin De Constance 2008
22.00
South Africa
Cusumano, Moscato Dello Zucco 2007
15.00
Italy
Château Pajzos, Tokaji Aszu « 3 Puttonyos », 2006
13.00
Hungary
La Morandina, Moscato D Asti, Piedmont 2012
12.00
Italy
Campbells, Muscat, Rutherglen Nv
10.00
Australia
Viñedo De Los Vientos, Tannat, Alcyone Nv
11.00
Uruguay
Fortified Wine (By the Glass)
Banyuls
9.00
Domaine La Tour Vieille, Grenache, Rimage 2010
Madeira
16.00
The Rare Wine Company New York Malmsey Madeira, Portugal. A stunning re-creation of a Malmsey style that was popular in New York in the 1920s, this after dinner treat is full of delicious walnut, toffee, raisin and date flavors.
Port
8.00
Tawny, Dow's 10 year
Emilio Lustau Sherry (Jerez, Spain)
9.00
Palo Cortado, Peninsula
Emilio Lustau Sherry (Jerez, Spain)
10.00
"PX" Pedro Ximenenz, Reserva
Bodegas Dios Baco Sherry (Jerez, Spain)
10.00
Flights of Armagmac, Sherry and Port
Choose two 1.5 oz. Tastings for $9.50. Choose three 1.5 oz Tastings for $14.50.
Madeira
12.00
Broadbent, Malvasia, 5 Year Reserve
Port
7.00
Ruby, Graham's Six Grapes
Port
10.00
Late Bottled Vintage, Dow's 2006
Emilio Lustau Sherry (Jerez, Spain)
10.00
East India, Solera
Bodegas Dios Baco Sherry (Jerez, Spain)
9.00
Bodegas Dios Baco Sherry (Jerez, Spain)
10.00
After Brunch (Dessert/coffee /tea)
Dessert
Crème Brûlée
8.00
Le Cirque Style
Tart Du Jour
8.00
Seasonal Selection
Fresh Fruit Plate
8.00
Crème Chantilly
Classic Profiteroles
8.00
Vanilla Ice Cream, Warm Chocolate Sauce
Coffee, Etc.
featuring Illy
Coffee
3.50
Double Espresso
4.25
Shakerato
4.50
Espresso
3.25
Cappuccino
4.25
Espresso Martini
15.00
Wodka Vodka, Bailey's, Kahlua, Double espresso
Tea
Harney & Sons. $4.50
Bangkok Blend
Green tea, lemongrass, coconut, ginger
White Peach
Chinese Mutan white tea with sweet peach
Verveine
Caffeine free, full bodied, citrus notes
Peppermint
Caffeine free, crisp, bold
English Breakfast
Chinese black tea, simple, reviving
Sally's Secret
Classic earl grey studded with rosebuds
Yellow & Blue
Caffeine free, chamomile, lavender, and corn flowers
French Super Blue Lavender
Caffeine free, light, intensely floral
Dessert Wine
Campbells, Muscat, Rutherglen, Australia Nv
10.00
Viñedo De Los Vientos, Tannat, Alcyone, Uruguay Nv
11.00
Mer Soleil Late Harvest, Viognier, Rutherford, California 2006
78.00
Klein Constancia, Vin De Constance, South Africa 2008
95.00
Château Pajzos, Aszu, 3 Puttonyos, Hungary 2006
13.00
La Morandina, Moscato D Asti, Piedmont, Italy 2012
12.00
Cusumano, Moscato, Dello Zucco, Italy 2007
85.00
Wines, Cocktails, Beer, Soda By the Glass (Brunch)
Sparkling
Champagne
19.00
R. Dumont & Fils NV Brut
Sparkling
11.00
Gruet - Blanc De Noirs Méthode Champenoise Albuquerque, New Mexico NV
Champagne
22.00
La Caravelle, Blanc De Blancs NV
Sparkling
12.00
Lucien Albrecht - Crémant D alsace, Brut Rosé, Alsace, France NV
White
Chardonnay
12.00
Wölffer Estate, Hamptons, Long Island 2011
Riesling Blend
11.00
Sokol Blosser, Evolution, Dundee, Oregon NV
Pinot Bianco
12.00
Cantina Terlano, Alto Adige, Italy 2013
Albariño
14.00
Palacio De Fefiñanes, Rias Biaxas, Spain 2012
Sauvignon Blanc
12.00
Jean-Paul Picard Sancerre, Loire, France 2012
Rosé
Rosé of Grenache, Cinsault & Syrah
11.00
Château Coussin La Croix Du Prieur 2013
Syrah
12.00
Baker Lane, Sonoma Coast, California 2013 (Sustainable)
Red
Tempranillo
10.00
Viña Eguía, Reserva, Rioja, Spain 2009
Pinot Noir
12.00
Talbott Kali Hart, Monterey, California 2012
Malbec
12.00
Dante Robino, Mendoza, Argentina 2012
Gamay
11.00
Stephane Aviron, Beaujolais Villages 11 Beaujolais, France 2012
Cabernet Sauvignon
12.00
Rock and Vine, Oakville, California 2012
Chilled Sake
Meibo Yowantosuki Midnight Moon
12.00
Junmai Ginjo - Flavorful and light with aromas of cantaloupe and green apple with a touch of mineral. Well balanced.
Tsukasabotan King of Peony
24.00
Jumai Daiginjo - Very elegant, with hints of citrus fruits and expansive round flavors.
Wakatake Onikoroshi Demon Slayer
14.00
Jumai Ginjo - Light & smooth with very clean aromas of watermelon and citrus, round and quite lush mouthfeel.
Harushika Tokimeki Sparkling Sake
15.00
Happo Junmai - Fruity and sweet flavors, balanced by nice acidity
Cocktails
Soho Saturday Classic Mimosa
10.00
Blanc De Blancs
Good Morning Mary
12.00
With House Made Celery Infused Vodka And Our Signature Bloody Mary Mix
Blackberry Smash
Bulleit Bourbon, Muddled Blackberries, Mint, Fresh Lemon Juice
French Quarter
14.00
7-Yr Smooth Ambler Rye, Courvoisier, Vya Sweet Vermouth, Bénédictine, Peychaud's Bitters
Spicy Maria
12.00
Tequila, Spicy Tomato Juice, Fresh Cilantro, Pickled Vegetables
Fire and Ice
14.00
Wódka Vodka, Litchi Purée, Fresh Ginger, Lime
Cool Hand Cuke
14.00
Hendricks Gin, Chamomile Syrup, Lemon Juice, Fresh Cucumber
Prohibition Cocktails
In The Spirit of The Father Of American Mixology , Jerry Thomas, We Offer Our Renditions:
Old-Fashioned-Blanton's Bourbon
14.00
1900 Martini
14.00
Punzone Vodka
Gin Rickey
14.00
Farmer's Gin
Jerry Thomas Vermouth Cocktail
14.00
Atsby Armadillo Vermouth
Classic Tom Collins
14.00
Blue Gin
Beer
Ommegang Hennepin Farmhouse Saison
9.00
Cooperstown, New York
Bluepoint Toasted Lager
6.00
Long Island, Ny
Firestone Pale Ale 31
8.00
California
Victory Hop Devil Ipa
7.00
Pennsylvania
Stella Artois
6.00
Belgium
Chimay Red Trappist Ale,
10.00
Belgium
Pilsner Urquell
6.00
Czech Republic
Erdinger Weissbier
7.00
Germany
Reissdorf Kölsch
10.00
Germany
Einbecker (N/a)
6.00
Germany
Non Alcoholiccocktails
Not As It a Pears
7.00
Pear Puree, Cardamom Syrup, Almond Extract, Club Soda
Strawberry-Basil Lemonade
7.00
Summerthyme Squeeze
7.00
Muddled Raspberries, Thyme, Lemon Juice, Club Soda
Other
Harney and Sons Black Pekoe Blend Iced Tea
3.50
Fresh Squeezed Juice
4.00
Orange, Grapefruit
Sherry
Fino
9.00
Bodegas Dios Baco
Cream
10.00
Bodegas Dios Baco
East India Solera
10.00
Emilio Lustau
Amontillado
10.00
Bodegas Dios Baco
Palo Cortado Peninsula
9.00
Emilio Lustau
'Px' Pedro Ximénez Reserva
10.00
Emilio Lustau
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Foursquare © 2025 Lovingly made in NYC, CHI, SEA & LA
L'Ecole- Restaurant of the International Culinary Center
462 Broadway 1st Floor Fl 1 (Grand St.)
New York, NY 10013
United States
New York, NY 10013
United States
Permanently closed (Show more)
- Mon–Fri
- Noon–2:00 PM
- 5:30 PM–9:30 PM
- Sat
- 11:00 AM–3:00 PM
- 5:30 PM–9:30 PM
(212) 219-3300
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Menus
Lunch, Dinner
Drinks
Beer, Wine, Full Bar, Cocktails
See More
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