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  • Photo taken at La Mula Terca by Star S. on 11/24/2016
La Mula Terca

La Mula Terca

Mexican Restaurant$$$$
South Philadelphia, Philadelphia
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La Mula Terca
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MenuMenu
Brunch & Lunch 5Del Mercado 2Dinner 9Apertivos 6Dessert 1
Main
Fruit Salad
7.00
Seasonal fruit topped with granola, with an option of honey or agave
Veggie Soup
6.50
Zucchini, tomato, onion and cheese
Breakfast Burrito
8.50
Scrambled eggs, bacon, beans, cheddar, monterrey jack cheese topped with lettuce, cheese, cream and pico de gallo
Tacos De Carnitas
9.00
Three warm soft tortillas filled with pork, topped with chopped onion a cilantro
Grilled Chicken Tacos
9.50
Red onion, bell peppers and topped with onion and cilantro
Las Flacas
10.50
Four crispy corn tortillas stuffed with your choice of barbacoa (shredded lamb) or chicken. Topped with cream, lettuce, and cheese. Served with rice and beans
Tortitas De Papa
10.50
Three potato patties stuffed with oaxaca cheese. Served with salad, mixed veggies and a side of mollete (toasted bread with cheese and beans)
Enchiladas Verdes O Rojas
10.00
Three corn tortillas stuffed with oaxaca cheese, covered with your option of red or green sauce, topped with cream, cheese and chopped onions. Served with rice and beans
Nachos
8.00
Homemade tortillas chips, topped with beans, a mixed cheddar, monterrey and jack cheese and melted mozzarella. Topped with lettuce, cream and jalapeños
Pancita Soup
8.00
Our traditional beef soup is a red chilli pepper base, served with corn tortillas and a side of cilantro and onion
Huevos Rancheros
8.50
Three eggs sunny side up, served over fried corn tortillas topped with cheese an option of red or green sauce. Served with beans
Burritos
9.00
Flour tortilla stuffed with rice and beans, topped with lettuce, cheese, cream and pico de gallo. Options: Grilled Chicken / Carnitas (pork) / Steak / Veggies
Steak Tacos
9.50
Grilled steak with onion. Topped with onion and cilantro
Veggie Tacos
8.50
Three corn tortillas stuffed with zucchini, mushrooms and tomatoes. Topped with cheese and cream
Corn Quesadillas
9.50
Three small handmade corn quesadillas filled with oaxaca cheese and chicharron prensado (seasoned pork) . Topped with shredded lettuce, cream, and pico de gallo
Chilaquiles Verdes O Rojos
9.00
Homemade corn tortilla chips, covered in red or green sauce. Topped with cream, cheese, and onion. Served with rice and beans
Molletes
9.00
A toasted portuguese roll layered with refried beans and melted chihuahua cheese. Comes with a side of pico de gallo
Beverages
House Coffee
2.50
Iced Coffee
2.50
Horchata
4.00
Café De Olla
3.00
Jamaica Agua Fresca
3.50
Dessert
Strawberry Churros
4.50
Saturday & Sunday Specials
Lamb Barbacoa Tacos
12.00
Traditional slow-cooked barbacoa, topped with chopped cilantro and onion. Served with a side of vegetables
Consome
4.00
Lamb soup with chickpea, rice, onion and cilantro
Packages: Carnitas & Lamb Barbacoa
Carnitas
50.00
Served with consome, tortillas, cilantro, onion, mixed veggies, limes and salsas
Barbacoa
60.00
Served with consome, tortillas, cilantro, onion, mixed veggies, limes and salsas
Sandwiches
Cubanito
12.00
Marinated roast pork, swiss cheese, ham, mustard, pickles and mayonnaise
Mula Quesadilla
12.00
Zucchini blossom / Huitlacoche; Handmade corn tortilla filled with oaxaca cheese, epazote leaf, jalapeño and onion. Topped with guacamole, cream and pico de gallo
Chorizo Flat Bread
12.00
Crispy whole wheat tortilla topped with mexican sausage, chihuahua cheese, roasted bell peppers and parsley
Las Arepas
11.00
Three corn cakes stuffed with chihuahua cheese, marinated shredded beef and roasted bell peppers. Topped with hoja santa cream and pico de gallo
Chicken Mole Quesadilla
14.00
Handmade corn tortilla filled with shredded chicken, oaxaca cheese and onion. Topped with a rich mole poblano sauce, sesame seeds and pico de gallo
Mixiote Flat Bread
13.00
Crispy whole wheat tortilla topped with shredded lamb in red adobo sauce, cheddar monterrey jack cheese, nopales and pepper flakes
Pastorguesa
12.00
Pork burger stuffed with swiss cheese, avocado, tomato, grilled pineapple, al pastor red sauce, onion and mayonnaise with home fries on the side
Los Tacos
Three soft corn tacos per order
Spicy Mango Chicken
10.00
Chicken breast, black beans, mango purée, pickled jalapeño and onion
Puerco Enchilado
10.00
Roast pork marinated in a red adobo sauce garnished with onion and cilantro
Lamb Birria
13.00
Roast lamb with a blend of chiles and spices and topped with chopped onion and cilantro and served with a small cup of chickpea and rice soup
Cilantro Pesto Shrimp
12.00
Sautéed shrimp in a bright green cilantro pesto, topped with cabbage, aioli and avocado
Appetizers
Guacamole & Chips
10.00
Esquites
6.50
Roasted corn salad with epazote, topped chili powder, mayonnaise and sprinkled with cotija cheese
Shrimp Montaditos
7.50
Three pieces of toasted baguette topped with cream, red onions, shrimp and shredded manchego cheese
Spicy Mango Guacamole
11.00
Classic guacamole with mango marinated with paprika and cinnamon. Served with a side of chips
Elote Loco
4.00
A corn on the cob with a traditional Mexican mayonnaise, cotija cheese, and sprinkled with chili powder
Shrimp Ceviche
12.00
Gulf of Mexico shrimp tossed in lemon juice and olive oil with avocado, fresh cilantro, tomatoes and jalapeños. Served with chips
Soups & Salads
Caldo Tlalpeño
8.50
Chicken and chipotle broth with carrot, corn, zucchini, rice, garnish with avocado, cilantro and onion
Mango Dulce
9.00
Arugula, tossed in olive oil, cilantro, onions, bell peppers, panela cheese sliced avocado and fresh mango
Los Nopalitos
8.00
Tender cactus tossed with sea salt and olive oil, fresh tomato, jalapeño, onion, cilantro, panela cheese
Itacate
Chicken Mole Quesadilla
14.00
Handmade corn tortilla stuffed with grilled chicken, onions, oaxaca cheese, topped with mole sauce and sesame seeds
Huitlacoche Quesadilla
12.50
Handmade corn tortilla filled with oaxaca cheese, epazote leaf, jalapeño and onion. Topped with cream and pico de gallo
Huevos Con Chorizo
9.50
Three scrambled eggs with chorizo (Mexican sausage) . Served with black beans and tortillas
Breakfast Burrito
9.50
Three scrambled eggs, black beans, cheddar monterey jack cheese and topped with lettuce, tomato, sour cream and cheese
El Cubanito
13.00
Toasted baguette layered with ham, roasted pork, swiss cheese, pickles, mustard, and mayonnaise
Las Arepas
12.00
Three corn cakes stuffed with oaxaca cheese, marinated steak, roasted bell peppers and onion. Topped with hoja santa cream and pico de gallo
Huevos Rancheros
10.00
Three eggs sunny side up, served over fried corn tortillas, topped with mole sauce, sour cream and cheese. Served with black beans
Pork Burrito
10.50
Flour tortilla stuffed with carnitas, black beans, rice and cheese. Topped with lettuce, tomato, sour cream and cheese
Tres Tacos
Carnitas
9.00
Three soft tortillas stuffed with traditional carnitas (pork) . Garnished with chopped onions and cilantro
Lamb Birria
13.00
Roast lamb with a blend of chiles and spices, three soft tortillas, onion and cilantro. Served with a small cup of chickpea and rice soup
Cilantro Pesto Shrimp
13.00
Sautéed shrimp and cabbage in a bright green cilantro pesto. Topped with avocado, pico de gallo, cream and cheese
Birriadillas
14.00
Four crisped tortillas dipped in consome filled with melted oaxaca cheese and shredded lamb. Served with a small cup of chickpea and rice soup
Spicy Mango Chicken
12.00
Three soft tortillas, black beans and chicken breast. Topped with fresh mango cilantro jalapeno and onion
Platos De La Casa
Pollo a La Naranja
17.00
Chicken breast covered in sweet orange sauce, topped with fresh parsley, served with a side of rice
Churrasco Steak
22.00
Grilled skirt steak seasoned with brazilian salt, served with chorizo (mexican sausage) , corn, pico de gallo and a side of chimichurri sauce
El Arriero
24.00
Grilled skirt steak, two mole enchiladas, sauteed mixed veggies (cauliflower, broccoli and carrot)
Salmon En Achiot
18.00
Atlantic salmon marinated in a homemade red achiote sauce, served with two shrimps, carrots, broccoli, cauliflower and rice
Mixiote De Borrego
20.00
Lamb shoulder braised with garlic adobo, oregano, guajillo and fragrant avocado leaves. Served with nopalitos salad, rice and corn tortillas
Mula Steak
23.00
Grilled hanger steak covered in mole sauce along with zucchini, sweet plantains and topped with roasted sesame seeds. Served with a side of rice
Puntas a La Mexicana
18.00
Grilled hanger steak mixed with tomatoes, jalapeño, onions, cilantro, and chipotle sauce. Served with rice, beans, and corn tortillas
Camarones Al Ajillo
17.00
Sauteed shrimps with butter, garlic guajillo strips, lime juice and parsley. Served with white rice and tostones (plantains)
Sides
Mexican White Rice
3.00
Guacamole
3.00
Mixed Veggies
3.00
Sauteed Carrots, broccoli, cauliflower
Black Beans
3.00
Pico De Gallo
1.50
Plantains with Cream and Cheese
5.00
Desserts
Las Canoas
7.50
Lightly fried sweet plantain filled with seasonal fruit, drizzle with chocolate and caramel sauce
Churros De Fresa
7.50
Fried dough pastry filled with strawberry filling sprinkled with sugar and cinnamon. Served with ice cream, caramel glaze, and fruit
Bunuelo
6.50
Fried pastry covered with cinnamon and sugar, topped with ice cream and fruit
Saturday & Sunday Special
Family Packages Sell by Kilo:
Carnitas
50.00
Authentic roast pork served with chopped onion, cilantro, lime wedges, homemade salsas, corn tortillas
Lamb Barbacoa
60.00
Traditional slow-cooked barbacoa, served with chopped onion, fresh cilantro, lime wedges, homemade salsas, corn tortillas, nopalitos and consome (soup)
Beverages
Cafe De Olla
3.00
Spiced coffee made with cinnamon, orange peel and brown sugar
Jamaica Agua Fresca
3.75
Homemade hibiscus flower
Limonada
3.00
Lemonade made from fresh squeezed lime juice
Ginger Ale / Diet Coke
1.50
Green Tea
2.00
Tamarindo Agua Fresca
3.75
Sweet and tart popular mexican drink
Soft Drinks
2.50
Mexican coca cola, jarritos, cidral (apple soda)
Soups
Caldo Tlalpeño
8.00
Traditional chipotle adobo broth with carrot, corn, zucchini, white rice, chickpeas and chicken breast topped with avocado, cilantro and onion
Red Sea
8.00
Tomato and dried red chile broth with shrimps, fish, calamari, clams, celery and carrot
Mussels Party
$11; All mussels are served with slices of toasted bread
Green
Jalapeño chile, tomatillo and cilantro broth
Red
Chipotle roasted tomato and red chile broth
White
Garlic white wine lemon broth
Las Ensaladas
Nopalitos
8.00
Tender cactus tossed with sea salt and olive oil, fresh tomato, jalapeño, onion, cilantro, panela cheese and shrimp
Shrimp Primavera
12.00
Grilled shrimp, cherry tomato, zucchini, green peas, asparagus, sweet onion and corn on a bed of arugula
Don Lupe
9.00
Mango Petacon, arugula, avocado, sweet peppers, panela cheese, red onion, jalapeño and cilantro tossed in olive oil and lime juice
Guacamole
All guacamoles are served with blue corn tortilla chips
Classic Molcajete
9.00
Cilantro, tomato, onion and jalapeño
Guacamole Hawaiano
10.00
Classic molcajete with marinated grilled pineapple and ham
Spicy Mango
10.00
Classic molcajete with mango marinated with paprika, cinnamon and olive oil
El Arriero Guacamole
10.00
Grilled nopales (cactus leaves) , garnished with queso fresco and radish
Small Plates
Ceviche Del Golfo
12.00
Gulf of Mexico shrimp tossed in lemon juice and olive oil with, avocado, fresh cilantro, tomato and jalapeño
Elotes Locos
8.00
Corn on the cob with a traditional Mexican mayonnaise, cotija cheese, and sprinkled with chili powder
Esquites
7.00
Roasted corn salad with fresh epazote leaves, topped with mayo, chili powder and sprinkled with cotija cheese
Adelita Fish
8.00
Breaded, lightly fried fish with homemade hoja santa and garlic cream served with a small spinach, tomato and avocado salad
Montaditos
$8; Three pieces of toasted baguette topped with your option of meat
Chorizo
Mexican sausage with homemade hoja santa and garlic cream, red onion and shredded manchego cheese
Atun
Spanish-style tuna salad (green peas, potato, scallion, mayonnaise) served over a homemade mango puré
Shrimp
Roasted tomato and paprika puree, shrimp and manchego cheese
Dessert
Mango Y Miel
7.00
A mix of fresh mango and manchego cheese, tossed with agave and oregano
Las Canoas
8.00
Lightly fried sweet plantains filled with seasonal fruit drizzle with chocolate and caramel cream
Rice Pudding
6.50
Infused with cinnamon sticks and orange peel
House Coffee
2.50
Hot Tea
2.00
Green, Chamomile, Earl Grey
Sunset Peaches
7.00
Grilled preaches soaked in sweet jamaica. Served with ice cream
Chocolate Truffles
7.50
Truffles made from 60% cacao, shot of tequila, cinnamon and agave. Served over sweet coconut cream
Buñuelo
6.50
Fried pastry covered with cinnamon sugar and topped with ice cream and fruit
Café De Olla
3.00
Spiced coffee made with cinnamon, orange peel and piloncillo (brown sugar)
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La Mula Terca
2053 S Beechwood St
Philadelphia, PA 19145
United States
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Open until 10:00 PM (Show more)
  • Tue–Sun
    • 10:00 AM–10:00 PM
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(267) 761-5194
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lamulatercapa
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@mulatercaphilly
Features
Credit Cards
No
Dining Options
Take-out
Restroom
Yes
Food & Drink
Drinks
BYO
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United States » Pennsylvania » Philadelphia County » Philadelphia » South Philadelphia

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