Kombu Kitchen
(Now Closed)New American Restaurant$$$$
Downtown San Francisco-Union Square, San Francisco
39 Photos
Kombu Kitchen
November 13, 2014
Kombu Kitchen
November 13, 2014
Kombu Kitchen
November 13, 2014
Kombu Kitchen
November 13, 2014
Kombu Kitchen
November 13, 2014
Bradley M.
July 7, 2015
Stacy M.
May 16, 2015
I did have a salmon burger. This is a nice space with lots of windows! Only minus, service is slow.
herm p.
April 11, 2015
Dustin D.
February 11, 2015
Benson F.
January 23, 2015
Aaron R.
January 11, 2015
We had a week trip in San Francisco, and this was one of the best meals I had. 👍
Thought
January 2, 2015
Luke M.
December 28, 2014
Nicholas O.
December 21, 2014
Taishi F.
July 18, 2014
Vince D.
June 17, 2015
Patrick G.
June 10, 2015
Patrick G.
January 10, 2015
Gregory S.
January 4, 2015
Aman M.
November 24, 2014
Mel M.
November 23, 2014
Chris W.
November 22, 2014
JP
November 20, 2014
Corey S.
November 17, 2014
Norbert H.
October 21, 2014
Carlos A.
October 9, 2014
Darwin D.
September 19, 2014
Darwin D.
September 19, 2014
Darwin D.
September 19, 2014
Darwin D.
September 17, 2014
Darwin D.
September 17, 2014
Darwin D.
September 17, 2014
Joaquin A.
September 11, 2014
Joaquin A.
September 9, 2014
Çağlar Ç.
September 6, 2014
JP
September 4, 2014
JP
July 11, 2014
Steve O.
May 20, 2014
JP
June 27, 2014
Foursquare © 2025 Lovingly made in NYC, CHI, SEA & LA
“Eat as if your life depends on it” at Kombu Kitchen. Award-winning chef Kristen Thibeault offers seasonally inspired, locally sourced dishes from scratch.
Permanently closed (Show more)
- Mon–Sat
- 11:00 AM–10:00 PM
- Sun
- 11:00 AM–3:00 PM
(415) 633-3966
Features
Reservations
Yes
Wi-Fi
Yes
Outdoor Seating
No
Food & Drink
Drinks
Full Bar, Cocktails
See More
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- 8.8
"Prix fixe is the best deal in town! Don't miss the pasta supplement!"
Melon L - 8.9
"Loved everything we had, especially sardini chips and snap peas. Don't skip house made bread and butter either."
Sasa M. - 9.0
"Devils on horseback, lamb shank sandwich, and burger are all fantastic. Chocolate custard for desert."
Len Gilbert
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