Kombu Kitchen

Kombu Kitchen

(Now Closed)
New American Restaurant$$$$
Downtown San Francisco-Union Square, San Francisco
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Kombu Kitchen
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MenuMenu
Lunch/Dinner Menu 7
Menu changes weekly sustainable seasonal local sourcing all menu items can be vegan upon requestwe happily accommodate special requests or dietary needs
Noshing‏
Lemon Coriander Fire Roasted Olives
6
House-Made Chips, Pico Del Gallo
5
Acme Bruschetta, Blistered, Tomatoes, Chick Peas
8
BBQ Beef Sliders
7
Bourbon BBQ Sliders
9
Farmstand Soup, Artisanal Bread
8
Spiced Edamame
6
Carrot, Beet, Hummus, Grilled Bread
8
Vegan Sliders
7
Shrimp Chorizo Sliders, Jalapeno Slaw
7
Sweet Potato Furikake Fries, Miso Aioli
6
White Truffle Fries, Lemon Aioli
Salads
Add your choice to any dinner salad $7 sriracha shrimp, miso salmon, grilled chicken, candied tempeh, glazed tofu, chimichurri flank steak
Simple Herb Salad, Basil Vinaigrette
8
Watermelon, Tomato, Micro Greens, Balsamic Reduction
13
Brussels Sprouts, Kale,  Radicchio, Orange, Pistachios, Kumquat
16
Arugula, Roasted Walnuts, Green Apple, Blue Cheese, White Balsamic
16
Strawberry, Spinach, Ricotta Salata, White Balsamic Reduction
13
Baby Kale, Cilantro, Parmesan Crisp, Caesar
13
Spinach, Chickpeas, Broccolini, Pumpkin Seeds, Tahini
16
Hand-Held‏
Served with your choice of greens, sweet potatoes, or garlic fries; truffle fries + $2
Tofu, Kale, Sesame Miso, Carrot, Beet Wrap
10
Grilled Wensleydale Cheese, Apricot, Arugula, Salted Lemon Curd
11
Steak Sandwich: Grass-Fed Angus, Grilled Onions, Pickled Peppers
19
Paleo Burger: Two 5Oz Patties Grass-Fed Angus, Egg, Bacon, Mushroom, Onion, Kale
19
Thai Salmon Burger, Spring Onion, Asian Slaw
18
Wild caught alaskan salmon
Grilled Turkey, Brie, Green Apple
10
classic burger: grass-fed angus OR free-range turkey
10
Kombu Burger: Veggie Patty, Carrot Beet Slaw, Kale, Red Pepper Jam
15
Chef's Whim
Add your choice for $7 sriracha shrimp, miso salmon, grilled chicken, candied tempeh,  glazed tofu, chimichurri flank steak
Flat Iron Steak, Heirloom Potatoes, Farm Stand Vegetable
26
Sriracha Shrimp, Buckwheat Soba, Mango, Japanese Eggplant
18
Spring Pea, Asparagus, Artichoke, Barley Risotto
18
Wild-Caught Alaskan Salmon, Forbidden Rice, Garlic Greens
26
Creamy Chive Polenta, Truffle Wild Mushroom, Greens
18
Bowls‏
Executive Chef Kristen Thibeault 747 Market Street 4th FloorSan Francisco California 94103 kombukitchensf.com   415-633-3966
Grilled Tofu, Asian Greens, Red Pepper Jam
18
Lemon Chicken, Avocado, Brown Rice, Farmstand Vegetables
19
Flat Iron Steak, Quinoa, Broccolin, Bok Choy, Kale, Avocado, Corn
22
Grilled Tofu, Asian Greens, Brown Rice, Red Pepper Jam
18
Miso Salmon, Avocado, Baby Bok Choy, Almonds, Quinoa
20
Tomato Basil Cavatappi Pasta
15

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Kombu Kitchen
747 Market St Fl 4 (Grant Ave.)
San Francisco, CA 94103
United States
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“Eat as if your life depends on it” at Kombu Kitchen. Award-winning chef Kristen Thibeault offers seasonally inspired, locally sourced dishes from scratch.
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Permanently closed (Show more)
  • Mon–Sat
    • 11:00 AM–10:00 PM
  • Sun
    • 11:00 AM–3:00 PM
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(415) 633-3966
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@kombukitchen
Features
Reservations
Yes
Wi-Fi
Yes
Outdoor Seating
No
Food & Drink
Drinks
Full Bar, Cocktails
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