Before giving Downtown Brooklyn its own killer ramen den, owner Harris Salat was a food writer, whose culinary crush on Japan was well documented in the The NY Times, Saveur and his own cookbooks. Read more.
It's super cheap. Classic tiki cocktails like Mai Tais, Bahama Mamas and Planters Punches run about $5 regularly, and tend to pack enough booze to bowl you over on your first round. Read more.
The menu of wings, sammies and burgers is a cool understatement that goes nicely with $3 happy hour drafts. Read more.