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Kashkaval Cheese Market

(Now Closed)

Wine Bar and Tapas Restaurant$$$$

Hell's Kitchen, New York

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Kashkaval Cheese Market

The experts at Village Voice and The Corcoran Group recommend this place

83 Tips and reviews

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ElsaJuly 29, 2010
Fondue and great mediterranean sampler platters. I really liked this place.
Thomas BrewsterJanuary 29, 2012
Tried the turkey meatballs. Not the best, they were a bit dry. The salad they came with was fantastic though.
Angela BergerFebruary 25, 2012
Cheese, Wine, and Fondue. Enough said.
Hillary TismanJuly 14, 2010
Whatever else you get, make sure that you start with the baked elephant beans. Amazing!
Eric WagnerSeptember 30, 2010
Uhh, get the cheddar & ale fondue. Maybe the best I've had.
Ruth ArnoldOctober 9, 2011
They won't take reservations for groups of four or less, so expect a wait during prime hours.
Julia WuApril 7, 2013
Great place but super cramped
Mitchell RAugust 27, 2013
Checked in and left after no service for a while
Pierre LangloisAugust 7, 2011
They serve Dow Porto in champagne flute!!!! Gotta like it !
Trevor SumnerJuly 14, 2010
Get the gorgonzola fondue with meats. The baklava is also damn good.
Elie KardousJanuary 4, 2012
delicious cheese fondue in hell's kitchen.
Pu MackAugust 14, 2012
Been here 10+ times
Large tapas and many bottles of red
abby whitmerFebruary 25, 2012
Brussel sprouts are delish
John MarfieldDecember 1, 2010
If you do not get the spicy walnut dip you're missing out!
Frank MaguireFebruary 13, 2011
Been here 5+ times
Possibly the best baba ganoush in the world
.angela inferreraApril 22, 2009
Cheeses, dips, spreads.. Tapas heaven. Dark & intimate too. All I ever want in a place.
Village VoiceJanuary 20, 2011
Looking forward to having these guys for their first Choice Eats!
Erin AlderetteApril 11, 2012
awesome Mediterranean
Dan RJune 20, 2012
Curry chicken all the way!
Jennifer LagasseJuly 12, 2012
The 'small plates' are not, in fact, small at all. Order accordingly.
Becky AoananMarch 21, 2010
the large sampler plate is so worth it!
Adam FlemingMarch 9, 2013
Brunch: heavy,meaty,salty
Yvonne NgFebruary 8, 2011
Food here is amazing but it is so loud!
Christine EspinozaJune 23, 2012
Been here 10+ times
Beet skordalia!
Jenny DavisDecember 5, 2013
Service is HORRIBLE!!!
Bridget BoyerMarch 28, 2012
Girls love this place
Albert D. ShinJanuary 21, 2010
Must get the beet dip, best in the city.
Lisa McMullanOctober 20, 2011
Been here 5+ times
Brussel Sprouts!!!
Melody EwingJanuary 25, 2011
Chocolate fondue = perfection.
Yanai OronJune 15, 2010
Great atmosphere and decent food. Worst service in hell's kitchen.
Isaac KatzanekAugust 14, 2010
Hope you like olives!
EvanMay 25, 2010
Beet Skordalia!
Yanai OronJune 21, 2010
Ok. Service is much better now.

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