Each night, Craigie on Main serves less than twenty of their off-menu burgers, which are made from a custom blend of three different cuts of meat, beef bone marrow and suet.
Opening in November 2011, Top Chef star Tiffani Faison's barbecue ode has been nothing short of a smash hit. The biscuits are legendary, and there's now an outdoor beer garden. [Eater 38 Member]
