50 Photos
Menu
Dinner Menu 5Brunch Menu 6Lunch Menu 5
Dinner Menu
Starters
12.00
Panko crusted cakes, horseradish remoulade, pickled shallots / add jumbo lump crab
Roasted Oysters
15.00
Bienville, Rockefeller, Jolie's
Ceviche
12.00
Scallops, shrimp, yellowfin, peach salsa, sesame crackers
Fried Green Tomato Caprese
10.00
Panko crusted green tomatoes, basil house mozzarella, balsamic aioli
Shrimp & Grits
14.00
Worcestershire-rosemary reduction, sweet cream corn grits
Bacon Wrapped Dates
8.00
Stuffed with ricotta and pistachios, wrapped in house bacon
Soups & Salads
Turtle Soup
8.00
Caesar
5.00
Mixed greens, Caesar dressing, parmesan, herbed croutons
Louie
18.00
Mixed greens, Gulf shrimp, jumbo lump crab, fried eggplant, sweet pepper dressing
Gumbo
8.00
Seasonal preparation, Louisiana rice, potato salad
Jolie Bleu
6.00
Mixed greens, tomatoes, red onions, bleu cheese, house bacon, herbed vinaigrette
Heirloom Tomato
11.00
Caviar, basil oil, balsamic reduction
Small Plates
House Made Gnocchi
12.00
Zucchini, pesto, parmesan
Cheese Board
14.00
Louisiana cheeses, house made pickles & condiments
Prosciutto Di Parma
14.00
Shaved prosciutto, parmesan, arugula-caper salad, grilled baguette
Roasted Bone Marrow
13.00
Oxtail jam, smoked salt, crostini
Foie Gras
13.00
Blackberry-brandy sauce, duck cracklins
Entrees
Zapp's Crawtator Crusted Drum
23.00
Crawfish cream sauce, choice of side
Grilled Pork Chop
22.00
Sage-Creole mustard cream, sauteed spinach
Duck Three Ways
27.00
Seared breast, arugula-leg confit salad, cracklins, strawberry-port sauce
Seared Scallops
26.00
White wine-thyme butter, sweet cream corn grits
Mussels
18.00
Linguine, shallots, garlic cream
Redfish Lafreniere
25.00
Shrimp, crab meat, capers, bread crumbs, choice of side
Cioppino Stew
20.00
Shrimp, market fish, scallops, mussels, grilled baguette, rouille
Filet
Eight ounce filet, Bordelaise sauce, duck fat mashed potatoes, add jumbo lump crab / add foie gras butter
Roasted Half Chicken
19.00
Boneless chicken, blistered baby tomatoes, choice of side
Fried Soft Shell Crab
24.00
Avocado-lime beurre blanc, radish-corn slaw
Ribeye
49.00
20 ounce cowboy ribeye, duck fat mashed potatoes
House Cut Yellowfin
24.00
Asian glaze, cucumbers, tomatoes, cane vinegar
Sides
Mac & Cheese
5.00
Sauteed Spinach
4.00
Market Vegetable
5.00
Duck Fat Mashed Potatoes
Sweet Cream Corn Grits
4.00
Cucumber & Tomato Salad
5.00
House Cut Fries
4.00
Brunch Menu
Starters
Gulf Coast Crab Cakes
2.00
Panko crusted cakes, horseradish remoulade, pickled shallots / add jumbo lump crab
Roasted Oysters
15.00
Bienville, Rockefeller, Jolie's
Biscuits & Spreads
8.00
Buttermilk biscuits, fig preserves, duck fat-cane syrup
Bacon Wrapped Dates
8.00
Stuffed with ricotta and pistachios, wrapped in house bacon
Fried Green Tomato Caprese
10.00
Panko crusted green tomatoes, basil house mozzarella, balsamic aioli
Shrimp & Grits
14.00
Worcestershire-rosemary reduction, sweet cream corn grits
Ceviche
12.00
Scallops, shrimp, yellowfin, peach salsa, sesame crackers
Soups & Salads
Turtle Soup
8.00
Caesar
5.00
Mixed greens, Caesar dressing, parmesan, herbed croutons
Louie
18.00
Mixed greens, Gulf shrimp, fried eggplant, jumbo lump crab, sweet pepper dressing
Gumbo
8.00
Seasonal preparation, Louisiana rice, potato salad
Jolie Bleu
6.00
Mixed greens, tomatoes, red onions, bleu cheese, house bacon, herbed vinaigrette
Heirloom Tomato
11.00
Caviar, basil oil, balsamic reduction
Eggs
Seafood
14.00
Louisiana shrimp & crab meat, fried eggs, andouille gravy, buttermilk biscuit
Eggs Blackstone
13.00
Buttermilk biscuit, bacon, tomatoes, friend eggs, hollandaise
Steak & Egg
32.00
Eight ounce filet, fried egg, hollandaise, house cut fries
Crab Cake Benedict
16.00
Gulf coast crab cake, buttermilk biscuit, poached egg, crawfish cream sauce
Huevos Rancheros
12.00
Fried egg, radish-corn salsa, avocado, fried tortilla
Hand Helds
all hand helds are served with our house cut fries. Add-ons: bacon $2; fried egg $1; sharp cheddar $2
Raven Burger
10.00
Ground chuck burger, peppercorn mayo, creole mustard, arugula, tomatoes
Avocado Blt
11.00
House bacon, fried egg, arugula, tomatoes, avocado
Shrimp Wrap
10.00
Blackened shrimp, radish-corn salsa, spinach, tomatoes, flour tortilla
Soft Shell Crab Po' Boy
13.00
Fried soft shell crab, mixed greens, tomatoes, horseradish remoulade
Brisket Sandwich
12.00
Poblano bbq sauce, tzatziki slaw, feta
Entrees
Zapp's Crawtator Crusted Drum
23.00
Crawfish cream sauce, choice of side
Grilled Pork Chop
22.00
Sage-Creole mustard cream, sauteed spinach
Chicken & Waffle
16.00
Fried chicken strips, toasted grit waffle, pecan-duck fat cane syrup
Grits & Grillades
17.00
Smothered beef tips, sweet corn grits
Cioppino Stew
20.00
Shrimp, market fish, scallops, mussels, grilled baguette, rouille
Peaches & Cream Crepes
12.00
Peaches foster, pastry cream, cinnamon butter
Stuffed French Toast
14.00
Angel food cake, cream cheese, macerated strawberries
Sides
Mac & Cheese
5.00
Sauteed Spinach
4.00
House Cut Fries
4.00
Sweet Cream Corn Grits
4.00
Cucumber & Tomato Salad
5.00
Lunch Menu
Starters
Gulf Coast Crab Cakes
2.00
Panko crusted cakes, horseradish remoulade, pickled shallots / add jumbo lump crab
Roasted Oysters
15.00
Bienville, Rockefeller, Jolie's
Ceviche
12.00
Scallops, shrimp, yellowfin, peach salsa, sesame crackers
Fried Green Tomato Caprese
10.00
Panko crusted green tomatoes, basil house mozzarella, balsamic aioli
Shrimp & Grits
14.00
Worcestershire-rosemary reduction, sweet cream corn grits
Bacon Wrapped Dates
8.00
Stuffed with ricotta and pistachios, wrapped in house bacon
Soups & Salads
Turtle Soup
8.00
Soup & Salad Combo
12.00
Small Caesar or Jolie Bleu with a cup of any soup
Jolie Bleu
6.00
Mixed greens, tomatoes, red onions, bleu cheese, house bacon, herbed vinaigrette
Heirloom Tomato
11.00
Caviar, basil oil, balsamic reduction
Gumbo
8.00
Seasonal preparation, Louisiana rice, potato salad
Caesar
5.00
Mixed greens, caesar dressing, parmesan, herbed croutons
Louie
18.00
Mixed greens, Gulf shrimp, fried eggplant, jumbo lump crab, sweet pepper dressing
Hand Helds
all hand helds are served with our house cut fries Add-ons: bacon $2; fried egg $1; sharp cheddar $2
Raven Burger
10.00
Ground chuck burger, peppercorn mayo, creole mustard, arugula, tomatoes
Avocado Blt
11.00
House bacon, fried egg, arugula, tomatoes, avocado
Shrimp Wrap
10.00
Blackened shrimp, radish-corn salsa, spinach, tomatoes, flour tortilla
Soft Shell Crab Po' Boy
13.00
Fried soft shell crab, arugula, tomatoes, horseradish remoulade
Brisket Sandwich
12.00
Poblano bbq sauce, tzatziki slaw, feta
Entrees
Zapp's Crawtator Crusted Drum
23.00
Crawfish cream sauce, choice of side
Grilled Pork Chop
22.00
Sage-Creole mustard cream, sauteed spinach
Mussels
18.00
Linguine, shallots, garlic cream
Catfish & Chips
14.00
Corn meal crusted catfish strips, house cut fries, dill tartar sauce
Cioppino Stew
20.00
Shrimp, market fish, scallops, mussels, grilled baguette, rouille
Roasted Half Chicken
19.00
Boneless chicken, blistered baby tomatoes, choice of side
Ribeye
49.00
20 ounce cowboy ribeye, oxtail jam, house cut fries
Sides
Mac & Cheese
Sauteed Spinach
4.00
House Cut Fries
4.00
Sweet Cream Corn Grits
4.00
Cucumber & Tomato Salad
5.00
Potato Salad
4.00
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