Fresh Gulf seafood, raises crawfish and crab, and uses own fresh herbs.Dance hall showcasing local musicians.
New Orleans trained Lafayette native, Justin Girouard has teamed up with his wife Margaret to open a new staple in the Lafayette restaurant scene
Vermilionville is a beautiful 23-acre Cajun/Creole heritage & folklife park that recreates life in the Acadiana area from 1765 to 1890.
Cajun Boudin Trail, focusing on the Boudin Capital of the World, Scott, Louisiana. Scott produces more boudin per-capita than any other place in the state.
The Knott brothers founded Bayou Teche Brewing to craft beers that compliment the cuisine and lifestyle of Cajuns and Creoles.
Jolie’s Louisiana Bistro features the culinary stylings of Executive Chef Manny Augello. Farm to table fresh, seasonal, local
One of America’s premier venues for roots music from around the world. This world famous honky tonk is a home-grown place where all kinds and sizes are welcome.
Since 1967, Poupart’s has been the only authentic French bakery in Acadiana. Mr. Poupart came to Louisiana in 1965 to work as a pastry chef after working in Paris, bringing his wife with him
The Cajun French word boucaniere means “smoke house.” In Eunice, La. in the 1940s, the Johnson family became famous for their smoked sausages and boudin.
Toast any occasion with a Pamplona cocktail or two prepared with fresh-squeezed juices such as orange, lime, lemon and grapefruit blended with absinthe, cachaça or champagne.
