A great Middle Eastern place. I often come for brunch. Get the shaahuka with halumi. -Eric Wolitzky, Top Chef Just Desserts
When do I leave the Upper East Side? When I know Columbia University cuties (like our caffeine-addicted friend D) await me at the other end of the long journey West. I have priorities! Read more.
Standards like eggs Benedict get the Vareli treatment with slow-poached eggs, tomato confit and prosciutto. Owner Amitzur Mor also loves the steak and eggs. Read more.
Upscale Thai by a serious chef; it's not as boldly spiced as some would like, but the flavors are clean and focused Read more.
The Challah french toast here rocks! It's thick, sweet, and full of that buttery syrupy joy we all love. Cheap prices too, just remember it's cash only.
Great local deli here, fill up on the chopped liver, smoked salmon, or our personal favorite - lox on a bagel.
Same great lobster rolls as the East Village spot but we still recommend the Taste of Maine as the best bang for your buck. Best part of this location? You can now have it delivered!
Great place for a date or just to catch up with someone. Get the sashimi platter, 26 bucks of heaven.
Known for having one of the best pizzas in New York City. The variety of toppings served on the pizza like the eggplant, goat cheese and fresh sliced tomatoes make the pizzas more delicious.
