The Jameson Uptown Ginger was awesome. The staff was great. The vegetarian combination dinner was delicious. I won't wait so long for my next visit. It's a must when you visit Harlem.
Elevated Ethiopian food matches the sleek environs at this uptown eatery, featuring a crisp white dining room, warmly lit by candles and an elegant chandelier. Read more
This cozy spot offers dishes such as Yebeg Aticha (lamb marinated with ginger and rosemary spices) and Zoma Tibs (cubed filet mignon pieces marinated in green peppers and red onions).
Ethiopian coffee is quite bitter, the sugar cubes were a critical need for its enjoyment. The big platter with bread and assorted foods is recommended, good for sharing.
Ethiopian food looks like baby food but tastes pretty good. It's best when spicy. It's traditionally eaten with your hands, but I say to hell with tradition and ask for a fork. You'll be glad you did!
The combination platters are marvelously complex. The tej, an Ethiopian-style honey wine, is made by Brotherhood Winery in Washingtonville, N.Y., the oldest winery in the U.S. - Inspector
The owner Henock is amazing...great service...the Tibs and Honey Wine is the absolute best!! My favorite servers are Lilly and Edan! They are sweet and beautiful!