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Japengo Restaurant

Japengo Restaurant

Asian Restaurant and Japanese Restaurant$$$$
Waikiki, Honolulu
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Japengo Restaurant
7.3/10
51
ratings
Photos149 Photos
MenuMenu
Main Menu 11
Specialties
Torched Maguro
12.00
Kaiware, sesame, lemon
Yamakake
13.00
Mountain yam, ahi, nori
Nigiri Moriwase
42.00
Chef selection of assorted sushi, miso soup, pickled vegetables, tea, warabi mochi
Torched Hamachi
12.00
Yellow tail, garlic-miso glaze, negi
Chirashi Sushi
39.00
Chef selection of assorted sashimi, miso soup, pickled vegetables, tea, warabi mochi
Sashimi
Aji
13.00
Spanish mackerel
Sake
14.00
Salmon
Otoro
45.00
Fatty bluefin tuna
Maguro
18.00
Tuna
Hamachi
18.00
Yellow tail
Sashimi Moriawase
39.00
Sushi
Ama-Ebi
12.00
Sweet shrimp
Chu-Toro
16.00
Fatty tuna. features locally grown ingredients from throughout the Hawaiian islands and is considered to be a farm to table food product of today!
Ikura
9.00
Salmon roe
Uni
14.00
Sea urchin
Kani
10.00
King crab
Ika
8.00
Squid
Tako
7.00
Octopus
Anago
11.00
Salt water eel
Hamachi
10.00
Yellowtail
Hotate
10.00
Scallop
Otoro
25.00
Fatty bluefin tuna. features locally grown ingredients from throughout the Hawaiian islands and is considered to be a farm to table food product of today!
Tamago
6.00
Egg omelet. features locally grown ingredients from throughout the Hawaiian islands and is considered to be a farm to table food product of today!
Tobiko
7.00
Flying fish roe
Unagi
12.00
Fresh water eel
Mirugai
16.00
Giant clam
Tai
13.00
Red snapper
Ebi
7.00
Shrimp
Maguro
10.00
Tuna. features locally grown ingredients from throughout the Hawaiian islands and is considered to be a farm to table food product of today!
Sake
8.00
Salmon
Maki Style
Honolulu
12.00
Tuna, avocado, cucumber, sweet chili, tempura flake
50/50
18.00
Crab, cucumber, salmon, hamachi, avocado, green onion, lemon, ponzu
Spicy Tuna
14.00
Chopped tuna, spicy sauce, green onion, cucumber, furikake. features locally grown ingredients from throughout the Hawaiian islands and is considered to be a farm to table food product of today!
Mother and Child
14.00
Salmon, cucumber, ikura
Salmon Skin
10.00
Crisp salmon skin, kaiware, cucumber, maui onion ponzu
Shrimp Tempura
18.00
Avocado, eel sauce
White Dragon Roll
20.00
California roll, unagi, tempura flake
Poke
14.00
Salmon, hamachi, maguro
Blackened Ahi
18.00
California roll, wasabi tobiko, spicy dynamite sauce
California
10.00
Snow crab, cucumber, avocado, kewpie mayonnaise
Spider
15.00
Soft shell crab, kaiware, tobiko, snow crab, spicy mayo
Rainbow
18.00
Crab mix, cucumber, avocado, salmon, ahi, ebi, hamachi
Tootsie
21.00
Soft shell crab, snow crab, avocado, shiitake mushroom, lobster teriyaki
Red Dragon
20.00
Spicy tuna, unagi, tobiko, cucumber
Tengu
21.00
Soft shell crab, torched scallop, snow crab, cucumber, spicy mayo, tobiko
Hanamaki
18.00
California, maguro, black tobiko
Starters
House-Made Pork Gyoza
14.00
Red vinegar, ginger, green onions
Japengo Salad
15.00
Togarashi ahi, nalo baby greens, ichiban vinaigrette. features locally grown ingredients from throughout the Hawaiian islands and is considered to be a farm to table food product of today!
Scallop Butter Yaki
16.00
Black tobiko, shiso leaf. features locally grown ingredients from throughout the Hawaiian islands and is considered to be a farm to table food product of today!
Japengo Fried Chicken
14.00
Sato shoyu, chili
Steamed Manila Clams
15.00
Kaffir lime, sambal, crispy onions
Crab and Shrimp Cakes
16.00
Ume reduction, lemongrass
Prawn and Mango Salad
15.00
Palm sugar-mint vinaigrette, prawn cracker
Beef Tataki
15.00
Seared sirloin, daikon, kaiware sprouts
Soft Shell Crab
16.00
Almond crust, mikan, sweet soy sauce
Szechuan Eggplant
13.00
Hot bean sauce, garlic, chili, cilantro
Tengu's Specialties
Miso Glazed Wild Salmon
35.00
Mirin butter, saikyo miso, spinach-basil salad
Garlic Steak
39.00
Rib eye, garlic, chive butter
Emperor’s Prime Sirloin
42.00
Shimeji mushrooms, kai-lan
Grilled Hawaiian Catch
36.00
Young coconut, lemongrass, bok choy. features locally grown ingredients from throughout the Hawaiian islands and is considered to be a farm to table food product of today!
Singaporean Chili Crab
48.00
King crab legs, man tou bun
Whole Steamed Fish
39.00
Ginger, cilantro, sesame soy
Wok Fired and Roasted
Filet of Beef and Lobster
52.00
Plum wine demi-glace, kim-chi-edamame potato
Tengu’s Chicken
35.00
Unagi and prawn stuffed, tatsoi, karashi mustard cream
Shanghai Seafood Noodle
35.00
Spicy ground pork, diver scallops, crab, mushroom shoyu
Japengo Fried Rice
18.00
Char siu pork, prawns, chicken, vegetables
Pork Belly and Shrimp Sate
35.00
Garlic, basil, patis, green papaya salad
Sides
Miso Soup
6.00
Tofu, wakame, green onion
Japengo Fried Rice
8.00
Kim-Chi Edamame Potato Mash
8.00
Seafood Sunomono
10.00
Edamame
5.00
Tobanjan, ginger, soy
Steamed Tamanishiki Rice
6.00
Ocean Salad
5.00
Oshinko
6.00
Kid's Menu
Keiki Bento Box
15.00
Includes miso soup, steamed rice, pickled vegetables, ramune soda, vanilla ice cream. one entrée of the following: beef kushiyaki with honey and soy glace or garlic chicken pieces, sweet sesame sauce or vegetarian sushi and tamago or shrimp tempura, japanese mayo
Additional Drink Options
“ramune” Japanese Sparkling Soda
5.00
Melon, strawberry or pineapple
Itoen Oolong Or Green Iced Tea
5.00
Coconut Water
5.00
Guava Juice
5.00
Desserts
Japengo Coconut Crème Brulee
10.00
Chocolate shavings, fresh coconut. features locally grown ingredients from throughout the Hawaiian islands and is considered to be a farm to table food product of today!
Chocolate and Cookie Dough Brownie
10.00
Kona coffee anglaise, vanilla ice cream. features locally grown ingredients from throughout the Hawaiian islands and is considered to be a farm to table food product of today!
Moloka'i Sweet Potato Cheesecake
10.00
Azuki bean, acai syrup
Kona Coffee Chocolate Ganache Cake
10.00
Macerated berries, whipped cream, ala mode
Chocolate Profiteroles
10.00
Hazelnut gelato, crushed macadamia nut, brittle, toffee sauce. features locally grown ingredients from throughout the Hawaiian islands and is considered to be a farm to table food product of today!
Assorted Mochi Ice Cream
10.00
Vanilla, azuki bean, mango. features locally grown ingredients from throughout the Hawaiian islands and is considered to be a farm to table food product of today!
Banana Lumpia
10.00
Banana, vanilla ice cream, caramel
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Japengo Restaurant
2424 Kalakaua Ave (At Hyatt Regency)
Honolulu, HI 96815
United States
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Open until 10:00 PM (Show more)
  • Mon–Sun
    • 5:30 PM–10:00 PM
Phone icon
(808) 923-1234
World Wide Web icon
Twitter icon
@hyattconcierge
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Make Reservation
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Menus
Dinner
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United States » Honolulu County » Honolulu » Waikiki

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