This is an excellent restaurant. It's worth every penny and the experience. The Singaporean lobster dish is to die for. It's also a huge dish. This photo is Japengo Loco Moco.
My favorites Japengo Fried Chicken, Honey Macademianut Shrimp, Japengo Fried Rice, Honolulu Roll, 50/50 Roll, Blackened Ahi Roll and of course not to be misses the coconut creme brûlée
Happy hour in their lounge from 5:30-7 has good deals... like the hot sake and Ste. Michele for drinks or the beef kushiyaki and fried chicken for food. Scallop butter yaki always a must try!
The do wonders with the spicy tuna roll. It's quality 'ahi, not heavily mayo'd or over seasoned with Sriracha. It even comes with a heaping portion of the 'ahi mix piled on top of the cut-up roll.
If there's one thing you need to have, it's the Scallop Butter Yaki. Giant diver scalloped seared to perfection and covered in saucy goodness! Trust me on this one.