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Hutong

Hutong

Chinese Restaurant and Asian Restaurant££££
Bermondsey, London
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Hutong
6.7/10
316
ratings
Photos432 Photos
MenuMenu
Experience Lunch 8Dim Sum 4A la carte 12Signature Menu 9Cocktails 4
Available Monday – Sunday 12noon – 2.45pm
£35.00 per person
Soup‎
翡翠豆腐湯
Jade tofu & halibut soup
Dim Sum‎
Xo醬水晶饺
XO‎ sauce crystal prawn dumpling
香檳蝦餃
Rosé Champagne shrimp dumpling
蟹籽海帶餃
Cod and seaweed dumpling with tobiko
翡翠白菜餃
Seasonal mushroom and cabbage dumpling
Seafood‎
麻辣海皇
Ma la baby cuttlefish fried with dried chilli, Sichuan pepper and Chinese celery
Meat‎
豉汁干葱爆鸡
Wok fried chicken with Sichuan black bean & ginger sauce
Rice & vegetables‎
師父炒飯
Chef’s special pickled vegetables fried rice with eggs
香炒菜心
Wok tossed Choy Sum
Dessert‎
芒果布甸
Mango pudding with fruit salsa
Monday - Sunday 12 noon - 2.45pm
Steamed dim sum‎
黑毛豬小籠包
8.50
Iberico pork xiao long bao
黑松露香菇包
7.50
Black truffle and shiitake mushroom buns
松露蝦餃
8.00
Tiger prawn and black truffle dumplings
Xo醬水晶饺
9.00
XO sauce scallop & prawn dumpling
翡翠白菜餃
7.00
Seasonal mushroom and cabbage dumplings
龙虾小籠包
10.50
Lobster‎ xiao long bao
海蟄菠菜餃
7.50
Jelly fish & spinach dumplings
带子燒賣
8.00
Scallop siu mai
蟹籽海帶餃
8.00
Cod and seaweed dumplings with tobiko
Fried and baked dim sum‎
上海雞鍋貼
7.00
Pan-fried chicken dumplings
香茅野菌鍋貼
7.50
Pan-fried lemongrass & mushroom dumplings
蘿白絲酥餅
7.00
Crispy shredded turnip puffs with spring onion
香煎野菌和牛包
10.50
Pan-fried‎ Wagyu beef buns
和尚鱼腐皮卷
8.00
Bean curd rolls stuffed with monkfish
燒汁和牛酥
8.50
Baked Wagyu beef puffs
Available Monday - Sunday, 12noon - 2.45pm, 6.00pm - 10.45pm
Starter‎
Vegetarian spring rolls (4 pieces) (V)
9.50
Filled with mushrooms and cabbage, served with spring onion
Crispy prawn rolls
12.50
Filled with prawns, mixed seafood and vegetables
Octopus salad
15.50
In homemade hot & sour sauce
Shandong shredded chicken
17.50
With homemade butterfly buns
Green asparagus
9.50
Dressed with white sesame
Chilled sliced scallops
15.50
Served‎ with pomelo segments
King crab & chilled tofu
13.00
With Sichuan garlic sauce
Braised cuttlefish salad
14.50
With Sichuan pepper dressing
Chilled thinly-cut pork belly with cucumber slices
11.00
Marinated in chilli and garlic sauce
Barbecue‎
Roasted Peking duck
30.00 - 58.00
Served as is traditional in two stages
Mongolian style barbecue rack of lamb
34.00
With‎ herbs and tea leaves
Soup‎
Vegetarian hot and sour soup
8.00
Classic poached monkfish in lamb broth
10.50
Seafood‎
Kung Po-style whole lobster
With Sichuan pepper, diced onion, cashew nuts Market price market price market price
Kung Po-style fried prawns
29.00
Fried prawns with salted egg yolk and crab roe sauce
28.00
Chinkiang fried eel
21.00
Fried eel coated in sweet Chinkiang vinegar and ginger sauce
Hunan-style whole lobster
Sauteed with Sichuan pepper, chilli and m
Red lantern
34.00
Crispy soft shell crab with Sichuan dried chilli
Sautéed cuttlefish
24.00
With green beans, red bell peppers, leeks and chicken broth
Ma La chilli prawns
29.00
Fried with dried chilli, Sichuan pepper and Chinese celery
Fish‎
Cod fillet with string beans and chilli
29.50
Steamed cod fillet with Sichuan peppercorn
29.50
With soy sauce
Wunan style cod fillet
29.50
Tossed‎ with crispy soya beans chilli
Steamed halibut
32.00
With pickled chilli
Grouper fillet in spicy chilli broth
29.00
Poached with mixed wild mushrooms and Chinese celery
Monkfish in Yangtze hot and sour broth
38.50
Cooked with pumpkin, mushrooms, ginger, onion and garlic
Whole de-boned turbot
42.00
With pickled chilli sauce
Meat‎
Crispy de boned lamb ribs
32.50
Marinated 24 hours, braised and deep fried
Braised sliced beef in aged vinegar and ginger sauce
32.00
Served with vegetable rice
Aromatic beef rib braised in lotus beef
32.50
Chinkiang pork ribs
26.00
Pork‎ short ribs braised with sweet and vinegar sauce
Ma La beef tenderloin
34.00
Bell peppers, chilli & black bean sauce
Fried chicken fillet with Sichuan dried chilli
24.50
Sauteed crispy shredded beef and chilli
28.50
With‎ carrot, celery and garlic
Spicy minced pork served with fresh lettuce
19.00
Wok fried minced pork with chilli, onion and pine
Tofu‎
Golden tofu filled with minced prawns
18.50
Tossed in spicy sauce
Golden Jade tofu (V)
10.50
With leek and coriander sauce
Ma Po tofu
15.50
Chilli sauce
Vegetable and Extra Dishes‎
Spicy minced pork with string beans
12.50
Fried with chilli and dried petite shrimp
Lotus root fried with chilli, green pepper and spicy sauce
8.00
Wok-fried kai-lan
8.50
With ginger sauce
Rice and Noodle‎
Seafood fried rice
10.50
With dried salty fish and ginger
Egg fried rice
9.50
Chef’s pickled vegetable fried rice with egg
Seasonal vegetables and mushrooms Soup Noodles
9.50
(Per person)
Hutong's spicy fried rice
12.50
With prawn, fennel seeds and chilli oil
Fried noodles with seasonal vegetable
10.50
Hutong Dan Dan noodle
9.50
With minced pork and peanut sauce in chilli soup (per person)
Dumplings‎
Minced pork and fennel seed dumpling (6pieces)
12.50
Iberico pork dumplings with Sichuan garlic sauce (6 pieces)
13.50
Dim sum platter
16.00
Scallop and prawn wonton with hot and spicy sauce (6 pieces)
12.50
Mixed vegetables dumplings ( 6 pieces )
10.50
Available Monday - Sunday, Lunch and Dinner
£75.00 per person, minimum of 2 persons, for the whole table only
Dim sum‎
Xo醬水晶饺
XO sauce crystal prawn dumpling
蟹籽海帶餃
Cod and seaweed dumpling with tobiko
香檳蝦餃
Rosé‎ Champagne shrimp dumpling
竹笙上素餃
Vegetable & bamboo pith dumpling
Starter‎
白沙春露
Green asparagus dressed with white sesame
Seafood‎
大紅燈籠高高掛
Red Lantern, Crispy soft-shell crab with Sichuan dried chilli
火爆大墨花
Sautéed cuttlefish with green beans, red bell peppers, leeks and chicken broth
Meat‎
家鄉回鍋肉
Sichuan-style double-cooked pork belly with Chinese cabbage, leeks, chilli beans, black beans and soya bean paste
Rice & vegetables‎
農香炒飯
Seafood fried rice with dried salty fish and ginger
薑汁玉蘭
Wok-fried kai-lan with ginger sauce
Dessert‎
柑橘巧克力撻
Chocolate‎ tart with mandarin sorbet
Dessert‎
桂香蘋菓蓉煎堆球
Golden sesame dumplings filled with apple & cinnamon paste
擂沙湯丸
Mini black sesame glutinous dumplings
雪糕 / 雪葩
Selection of homemade ice-cream & sorbet
柑橘巧克力撻
Chocolate Tart with mandarin sorbet
芒果布甸柑橘雪葩
Mango pudding with fruit salsa, mandarin sorbet
Available Monday - Sunday, 12.00noon - 11.00pm
Cocktails‎
Mei Shi
16.00
Ketel one vodka, lychee liqueur, rose water, lemon juice, sugar, egg white, rose
Monkey’s sip
16.00
Monkey shoulder whiskey, D.O.M. Bénédictine, monkey picked tea syrup, lemon juice, kumquat, rosemary
dried Chinese preserved olives
12.50
Make a wish
16.00
Tanqueray gin, Kamm & Sons, pomelo, vanilla syrup, lime juice, soda water, edible Chinese wishing card
The summer palace
16.00
Cachaça, lime juice, watermelon syrup, watermelon & cucumber tonic
Iron Goddess of Mercy
12.50
Sambuca, pisco lime juice, homemade green pepper syrup, salted black sesame seed rim
Imperial jade
16.00
Tapatio tequila, Midori, apple juice, pickled Chinese green plum syrup, pickled Chinese green plum
Five spice Mary
14.00
Tomato juice, Kai-Lang, Hutong spice mix, your choice of Vodka, tequila or gin
Fui Shi
16.00
Zacapa‎ 23y.o. rum, orange curaco, black treacle, grenadine, lime juice, blue cornflower
Shanghai martini
Tanqueray gin, Tio Pepe sherry, lotus leaf bitters,
Beijing martini
12.50
Ciroc Vodka, Chinese ice wine, pomelo bitters
Sheng Jiang
14.00
Tapatio tequila, homemade ginger syrup, lime juice, agave nectar, grapefruit bitters, soda water
Old Peking fashioned
14.00
Peking duck infused Hennessy cognac, roasted sesame syrup, chocolate bitters, angostura bitters, chocolate & sesame seed popping candy pancake
Hainan Island
16.00
Diplomatico‎ blanco rum, pineapple juice, watermelon syrup, maraschino, lime juice, coriander
Chilli julep
14.00
Amaretto Disaronno, passion fruit, Kaoliang, chilli infused honey
Non-alcoholic Cocktails‎
Monkey business
9.00
Home-made Monkey picked tea syrup, lemon juice, pineapple juice, grenadine
Hutong virgin mojito
9.00
Apple juice, lime, mint leaves, ginger & elderflower cordial, sygar, soda
Watermelon presse
9.00
Watermelon syrup, lime juice, watermelon & cucumber tonic water
Pearl garden
9.00
Pearl Jasmine tea syrup, lemon juice, lychee juice

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Hutong
31 St. Thomas St (33th Fl.)
London
Greater London
SE1 9RY
United Kingdom
At: The Shard
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Situated on level 33 of the Shard, London’s latest iconic building - Hutong serves the lesser known but fascinating and diverse cuisines of Northern China.
Clock icon
Closed until Noon (Show more)
  • Mon–Sun
    • Noon–2:30 PM
    • 6:00 PM–10:30 PM
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+44 20 3011 1257
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HutongLondon
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@hutongshard
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@hutongshard
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Make Reservation
Features
Credit Cards
Yes
Wi-Fi
Free
Outdoor Seating
No
Wheelchair Accessible
Yes
Music
No
Dining Options
Table Service
Restroom
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Dessert, Happy Hour
Drinks
Wine, Full Bar, Cocktails
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United Kingdom » England » Greater London » London » Bermondsey

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